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Crossroads Kitchen Las Vegas, Las Vegas, NV

Crossroads Kitchen Las Vegas

4.7
4.7
672 Reviews
$50 and over
Vegan

Make a booking

2 people
19:00
Booked 62 times today
Experiences are available.
  • Vegan-friendly
  • Good for special occasions
  • Innovative
In March of 2013 renowned vegan Chef Tal Ronnen opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in May 2022 we've brought that same flavor and quality cuisine to Las Vegas.
With upscale décor and lighting, we continue our passion for plant based dining with a full bar and inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.
Crossroads is an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!

Dining areas

Additional information

  • Location
    3000 S Las Vegas Blvd, Las Vegas, NV 89109
  • Phone number
    (702) 676-6967
  • Price
    $50 and over
  • Cuisines
    Vegan, Italian, Mediterranean
  • Hours of Operation
    Brunch Sun 10:00–14:00 Dinner Mon–Thu, Sun 17:00–22:00 Fri, Sat 17:00–23:00
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Delivery & takeout
    Order direct

Experiences

  • Large Party Reservation - Prix Fixe Menu

    US$75.00 per person

    Multiple dates available
    To ensure the best experience and maintain our premium level of service, we require groups of 9 to 12 seated in a single group to enjoy our Chef's Tasting Menu. If you wish to dine from our A la carte menu option, the group may be split between two tables - please contact the restaurant directly for this option via email - events.vegas@crossroadskitchen.com. Our menu includes 4 Courses served family style. Please note all of our ingredients are plant-based and suitable for Vegan dietary needs. First Course - Cauliflower & Leek Soup, and Calamari Fritti Second Course - Kale Caesar Salad, and Pepperoni Pizza Third Course - Spicy Rigatoni Vodka Pasta and Chef's Selection of Side Dish Dessert - Mini Sundae (served per person)
    Large Party Reservation - Prix Fixe Menu photo

  • All You Can Eat Brunch Buffet

    US$48.00 per person

    Multiple dates available
    Crossroads Kitchen is a high-end plant-based restaurant that is unique to Las Vegas as the only plant-based dining option on the Strip. We offer guests a one-of-a kind experience with classic dishes made entirely plant-based. Never lacking in flavor, Crossroads Kitchen prides itself on elevating our dishes based on the direction of plant-based superstar chef, Chef Tal Ronnen. Whether guests are vegetarian, vegan or enjoy a hardy steak, Crossroads Kitchen is sure to satisfy all food-lovers alike. Join us for our new Sunday Brunch Buffet! Adults - $48 Children 6-12 - $22 Children under 6 - Free
    All You Can Eat Brunch Buffet photo

  • Plant-Based Italian Dinner Culinary Collaboration

    US$85.00 per person

    17 Apr 2025 only
    Mark your calendar for April 17, 2025, and experience an extraordinary plant-based Italian dinner like never before. James Beard Award-winning chef Rocco DiSpirito and Top Chef Season 6 winner Michael Voltaggio have partnered with Crossroads founder Tal Ronnen for a culinary collaboration that redefines Italian cuisine. For $85 per person, savor five meticulously crafted courses designed to surprise, delight, and transport you to an otherworldly dining experience. Menu: Starters Housemade Focaccia / Marinated Olives / Asparagus Arancini Appetizer Artichoke Carpaccio / Lemon Truffle Oil Mushroom Guanciale Pasta Pasta Nero Morel “Calamari” / Sea Bean Powder / Arrabiata Emulsion Entree Eggplant Milanese Spring Greens & Peas / Whole-Grain Mustard Vinaigrette Dessert Croccante alle Nocciole Hazelnut Cremeaux / Amarena Cherries
    Plant-Based Italian Dinner Culinary Collaboration photo

Menu

View menu on restaurant's website

What 672 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.5Value

Noise • Moderate

Loved For

  • Las Vegas

    Innovative

  • Las Vegas

    Healthy

  • The Strip

    Innovative

  • The Strip

    Healthy

Review summary

AI-generated from verified diner reviews
Crossroads Kitchen Las Vegas is a vegan dining gem offering a diverse and flavorful menu that delights both vegans and non-vegans. Guests rave about its "amazing food," "fantastic service," and "great ambiance." Highlights include creative dishes like eggplant skirt steak and the plant-based cheese plate. While some note occasional service delays, the overall experience is highly recommended.

672 Reviews

  1. Ron VIP

    Chicago31 reviews

    5.0

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely fantastic. Every one was very friendly. The service was impeccable, and some of the best food we have had. We wish there was a Crossroads Kitchen in Denver!!!

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  2. OpenTable Diner

    Washington DC2 reviews

    2.0

    Dined 1 day ago

    1. Overall 2
    2. Food 5
    3. Service 5
    4. Ambience 5
    Unexpected charges! We sat down and the waitstaff poured us water (later found out that we were charged $10). We ordered appetizers and it came with bread (charged us $3 for the bread). Neither time were we ask if we wanted it or told there was an additional charge. Finally I ordered a Lions Mane steak for $36 which was well worth it. Waitstaff asked if we wanted some truffles on it (much like someone asking if you want grated Parmesan on your pasta. Later found out it was an additional $35. At no point were we informed of these additional $48 charges. I wouldn’t have minded the bread and water charges if informed but no way would I have gotten the truffles which really didn’t add anything to the meal. Food and service was great but i feel like we were ripped off.

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  3. Daniela VIP

    Milwaukee4 reviews

    4.0

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Outstanding plant based menu ! Congrats to the very creative chef ! I have never experienced such great plant based meal in the U.S. before .

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  4. Stephen

    Chicago13 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a great dinner, Nathalia did an excellent job with menu recommendations. Delicious food from starters through our desserts!

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  5. BruceK VIP

    Houston13 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding plant based dining experience in Las Vegas.

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  6. Kristen

    San Joaquin5 reviews

    4.0

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Decided to try this restaurant even though we are not vegan. Lasagna was flavorful and much lighter than regular lasagna. It was a good mimic of traditional lasagna. The scallops linguini was very similar to traditional pasta wise. The scallops were mushroom stems and a little tough. We also ordered sweet potato which was very unique with pearls of syrup. The pecan crumble didnt really benefit the dish. It would have been better if the pecans were roasted. I felt like the potato tasted like dirt when eaten with skin. Did they wash the potato?

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  7. OpenTable Diner

    Washington DC4 reviews

    3.0

    Dined 4 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    I think they only had one or two servers so service was a little on the slow side. They were really nice and welcoming though. The food wasn’t good enough for the price. The lionsmane streak we had was only mimicking the fatty portions of steak so it was pretty off-putting.

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  8. Lexi

    Las Vegas1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    This place was absolutely amazing! The absolute BEST vegan food I've ever had. EVER! Would absolutely go there again and recommend to anyone vegan or not.

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  9. OpenTable Diner

    Las Vegas14 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Marcos and Maria were both amazing servers. We celebrated our 30th anniversary here as we are locals. This is definitely a cuisine we can get behind. Everything we tasted was amazing and memorable. We will most definitely be back! Keep up the good work Chef and staff. Amazing food, great vibes and such a great experience.

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  10. OpenTable Diner

    Los Angeles3 reviews

    4.0

    Dined 5 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    The service was outstanding. We wanted for nothing! Some of the dishes were disappointing eg potatoes were bland and dry. The scallopini parmesan was superb

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FAQs

Crossroads Kitchen Las Vegas offers takeout which you can order by calling the restaurant at (702) 676-6967.

Crossroads Kitchen Las Vegas is rated 4.7 stars by 672 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 62 times today
Experiences are available.
Google Map for Crossroads Kitchen Las Vegas

3000 S Las Vegas Blvd, Las Vegas, NV 89109

Dining areas

Additional information

  • Phone number
    (702) 676-6967
  • Price
    $50 and over
  • Cuisines
    Vegan, Italian, Mediterranean
  • Hours of Operation
    Brunch Sun 10:00–14:00 Dinner Mon–Thu, Sun 17:00–22:00 Fri, Sat 17:00–23:00
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Delivery & takeout
    Order direct
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