Crossroads Kitchen Las Vegas

Review summary

1. N

   Neil VIP

   Washington DC31 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wow! The food was absolutely amazing. The taste, flavors, texture, all of it was so good exclamation. We had the Caesar salad, the meatballs, French onion, soup, and for entrées had the mushroom steak and potatoes  and the carbonara pasta dish. Everything was excellent! I can’t wait to come back. 
   

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2. A

   Anna VIP

   Puerto Vallarta15 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wow, their Sunday brunch, is out of this world. Delicious and Nutritious, life can’t get much better than this. The flavors, spices, fruits, and vegetables truly enhance, the taste of every dish. The fried chicken, I swear it was real chicken, the sausage patties amazing, and the bacon, was actually better than the real stuff, theirs was crunchier, and not nearly as greasy. The salads were perfect, I blended the Caesar, and the regular salad, and it was the perfect combination. Then there’s the desserts, ok I can’t lie here, we had 6 of them between the two of us. Then the latte, that I sweetened with the maple syrup, from the buffet, was the perfect ending, to a fantastic experience. We will be back again, and again!!!
   

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3. OT

   OpenTable Diner

   New York City1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very interesting menu, all plant based. Had the impossible cigars, caesar salad and the malfadine cacio e pepe. All excellent! Service was great, server was not only friendly but very knowlegable of the menu. Even the food runners went out of their way to make sure you were having a great meal.
   

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4. T

   Todd

   London3 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best plant based dinner you can find. Great wines, great food.
   

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5. B

   Barbara VIP

   Las Vegas6 reviews

   2.0

   Dined 7 days ago

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 2

   I went to Crossroads for the 1st time at resorts world casino in Las Vegas, NV. and I was so disappointed everything i ordered was not good.even my beet salad was drenched in dressing and hardly any feta or pistachios, i didnt finish anything.it was lacking the taste the experience,the cool vibe of the Vegan restaurant from the original crossroads in california. I walk to Crossroads on melrose Ave and Corner of sweetzer Ave.in West hollywood ca.atleast 2 times a month. I wish I could afford to go every day. It's incredible, never disappoints. I feel so privileged to experience eating at the greatest restaurant in the country. Oh, and FYI, I lick my plate clean. That's how amazing the food is.
   

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6. A

   Alister

   London6 reviews

   5.0

   Dined on 17 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very very lovely staff who helped me to calm down after I thought I had lost my wallet. Sat down and had the BEST carbonara I’ve ever had. No joke. The best. Great place great staff “who make it” and the best food x big love from Alister UK
   

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7. R

   Ron VIP

   Chicago32 reviews

   5.0

   Dined on 16 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely fantastic. Every one was very friendly. The service was impeccable, and some of the best food we have had. We wish there was a Crossroads Kitchen in Denver!!!
   

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8. OT

   OpenTable Diner

   Washington DC2 reviews

   2.0

   Dined on 15 March 2025

   1. Overall 2
   2. Food 5
   3. Service 5
   4. Ambience 5

   Unexpected charges! We sat down and the waitstaff poured us water (later found out that we were charged $10). We ordered appetizers and it came with bread (charged us $3 for the bread). Neither time were we ask if we wanted it or told there was an additional charge. Finally I ordered a Lions Mane steak for $36 which was well worth it. Waitstaff asked if we wanted some truffles on it (much like someone asking if you want grated Parmesan on your pasta. Later found out it was an additional $35. At no point were we informed of these additional $48 charges. I wouldn’t have minded the bread and water charges if informed but no way would I have gotten the truffles which really didn’t add anything to the meal. Food and service was great but i feel like we were ripped off.
   

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9. D

   Daniela VIP

   Milwaukee4 reviews

   4.0

   Dined on 15 March 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Outstanding plant based menu ! Congrats to the very creative chef ! I have never experienced such great plant based meal in the U.S. before .
   

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10. S

    Stephen

    Chicago13 reviews

    5.0

    Dined on 15 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Had a great dinner, Nathalia did an excellent job with menu recommendations. Delicious food from starters through our desserts!
    

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