Permanently Closed
This restaurant is permanently closed.
Cúa - The Chef's Table
No reviews
MXN500 and over
Mexican
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Open appAdditional information
- Dining styleCasual Elegant
- PriceMXN500 and over
- CuisinesMexican, Contemporary Mexican, Traditional Mexican
- Hours of OperationDinner Tue–Sat 17:00–02:00
- Phone number81 3143 0322 ext. 21
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefDavid Hernandez Carrizales
- CateringServicio de catering en casa, eventos privados, cena + maridaje.
- Private party facilitiesEventos privados para comidas y cenas de 6 a 14 invitados.
- AreaMonterrey
- Cross StreetEsquina con Cerro del Topo y entre calle Sierra Madre
- Parking detailsEstacionamiento dentro de plaza comercial y estacionamiento subterráneo por Cerro del Topo
- EntertainmentRESTAURANTE DE COCINA ABIERTA EN EL CUAL EL COMEDOR PRINCIPAL ES LA MESA DE LOS CHEFS`. PRODUCTO MEXICANO: VINO INTERNACIONAL, MEZCAL, TEQUILA, LICORES MEXICANOS, CERVEZAS ARTESANALES MEXICANAS. MÚSICA DE AMBIENTACIÓN, TEMÁTICA DEL RESTAURANTE DE EXPERIENCIA CON LOS CHEFS, ÁREA PARA FUMADORES EN TERRAZA.
- AdditionalBYO Liquor, BYO Wine, Chef's Table, Cigar Room, Counter Seating, Gluten-free Options, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
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Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Permanently Closed
This restaurant is permanently closed.
Semillero Obispado, Belisario Dominguez #2470, Piso 2 , Col. Obispado, Monterrey, NLE 64060
Additional information
- Cross StreetEsquina con Cerro del Topo y entre calle Sierra Madre
- AreaMonterrey
- Hours of OperationDinner Tue–Sat 17:00–02:00
- PriceMXN500 and over
- CuisinesMexican, Contemporary Mexican, Traditional Mexican
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsEstacionamiento dentro de plaza comercial y estacionamiento subterráneo por Cerro del Topo
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefDavid Hernandez Carrizales
- EntertainmentRESTAURANTE DE COCINA ABIERTA EN EL CUAL EL COMEDOR PRINCIPAL ES LA MESA DE LOS CHEFS`. PRODUCTO MEXICANO: VINO INTERNACIONAL, MEZCAL, TEQUILA, LICORES MEXICANOS, CERVEZAS ARTESANALES MEXICANAS. MÚSICA DE AMBIENTACIÓN, TEMÁTICA DEL RESTAURANTE DE EXPERIENCIA CON LOS CHEFS, ÁREA PARA FUMADORES EN TERRAZA.
- AdditionalBYO Liquor, BYO Wine, Chef's Table, Cigar Room, Counter Seating, Gluten-free Options, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
- Phone number81 3143 0322 ext. 21
- CateringServicio de catering en casa, eventos privados, cena + maridaje.
- Private party facilitiesEventos privados para comidas y cenas de 6 a 14 invitados.