Cucina Venti

Review summary

1. SH

   SeattleHokie VIP

   Seattle1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic food and service! Thank you so much for taking such good care of us.
   

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2. A

   Ann VIP

   San Francisco10 reviews

   5.0

   Dined on 12 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely. The waitress was fantastic. My husband loved the Lamb Shank. The ambience was perfect. I found the cost of the food very reasonable compared to the quality. It really is difficult to eat out these days because the food quality is so poor and the pricing so high. I found the value here to be exceptional. Thank you for making our anniversary special.
   

   Cucina VentiResponded 7 days ago

   Thank you Ann for the lovely review. I'm thrilled we could make your anniversary celebration memorable and you enjoyed the food and ambiance. We look forward to seeing you again. Cheers, John Taylor Restaurant Manager
   

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3. L

   Lori

   Seattle6 reviews

   5.0

   Dined on 12 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our service was top notch. The food looked beautiful and tasted great. We sat out on the terrace and it was lovely. Their cocktails were so good and beautiful!
   

   Cucina VentiResponded 7 days ago

   Thank you Lori for taking the time to leave this great review. I have shared your comments with our service staff and we appreciate your kind words. Warm Regards, John Taylor Restaurant Manager
   

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4. F

   Frank VIP

   San Francisco26 reviews

   5.0

   Dined on 9 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a family dinner for my dad’s birthday and having been here before, I knew we would have a great experience. As expected, we experienced great service, food and drinks. Our server, Mario, provided us with an amazing experience.
   

   Cucina VentiResponded 7 days ago

   Thank you Frank for the kind, detailed review. I am extremely pleased Mario gave you a wonderful experience and have shared your comments with him. See you again soon. Cheers, John Taylor Restaurant Manager
   

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5. H

   Helen VIP

   San Francisco2 reviews

   4.0

   Dined on 2 March 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   loved it xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
   

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6. C

   Chelsey

   Seattle2 reviews

   5.0

   Dined on 25 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Booked for a business dinner / was informed guests really enjoyed the food and would return in the future
   

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7. J

   John

   San Francisco3 reviews

   4.0

   Dined on 22 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   This place offers a fantastic dining experience with top-notch service and a great atmosphere. From the moment we walked in, the staff was warm, welcoming, and incredibly attentive, making sure we had everything we needed throughout the meal. The food was delicious and well-prepared, with fresh ingredients and great flavors that stood out in every dish. The ambiance was also lovely, making it a great spot for a special occasion or a nice night out. The only downside was the pricing—it felt a bit steep for what you get. While the quality was certainly there, the value could have been better. That said, if you’re looking for excellent service and a well-executed menu
   

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8. M

   Martin

   Unspecified1 review

   5.0

   Dined on 20 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had such a wonderful experience. The staff is very attentive and on point with knowledge of the food and wines. Brings out the courses perfectly as they reset between courses. Never had to ask for refills or needed to ask for anything. The ambiance is romantic and comfortable. We shared the lamb Rib-lets and salmon caviar belinis which were perfectly prepared and the portions were perfect so that we were not too full to enjoy our entrees. I had the Salmon and my wife had the filet. Again cooked and portions were perfect. Our server suggested the Sancerre paired with the my Salmon and the Faust Cabernet for my wife. Both were great wines that neither of us had enjoyed before. We will definitely return to dine again very soon.
   

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9. C

   Chris VIP

   San Francisco3 reviews

   5.0

   Dined on 18 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I absolutely love dining at Cucina Venti. The inside is beautifully decorated and the outdoor dining is breathtaking. I often book reservations for my team dinners, when the CEO needs an excellent dining option for business meetings and for myself out with my husband. The staff are all exceptionally pleasant and prompt in service. The food options offer something for all and all are exquisite. I have by now tried almost everything on the menu but my go to items are the Salmon in the piccata sauce or the Filet and the Lamb Rib-lets for the appetizers. My husband always goes for the Rib-Eye Steak and the Chocolate Temptation Cake. My favorite dining spot in the Bay Area.
   

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10. G

    Glenn

    San Francisco291 reviews

    5.0

    Dined on 17 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    It’s a wonderful experience to dine at Cucina Venti. It’s a beautiful restaurant when you walk through the doors and out the back to the gorgeous outdoor dining area. Everything on the menu is prepared to perfection. We started with the veal meatballs. And they are just delightful. They give you three on the plate, and they’re bound to start fights for who will get the third. So my recommendation to the restaurant is to serve a number matching the number of people dining. Two people, give them two meatballs. And you won’t have fights. O..K. keep it three, and we’ll split the third. And I’ll make my piece bigger. The octopus and breaded zucchini appetizers were also great. The lamb chops and halibut were cooked to perfection, and I didn’t have the halibut just for the Hell of it. This is a go to dish! Burt maybe serve it over mashed potatoes since we also had the truffle risotto, as a side dish and I think, it was the best risotto I ever had. For dessert we had the tiramisu which was great. And I would recommend that they serve some vanilla gelato with it. Also, get a menu for the desserts and more options. Cucina Venti is one of the finest restaurants in the Bay Area. Oh, the glasses of Chianti and Chablis wee just superb! Yea, Cucina Venti is one of my favorite restaurants!
    

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