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My husband loved the selection the bar had to offer.","submittedDateTime":"2023-06-20T16:54:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MelK","isVip":null,"profileColor":"ICECREAM","initials":"MK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":92,"endIndex":99,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-90172-2109830937-180058080398","text":"Very good generally, upmarket expensive, bit noisy, lamb was overdone, risotto v tasty, wine excessively expensive","submittedDateTime":"2023-03-12T20:51:00Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"JackW","isVip":null,"profileColor":"PUMPKIN","initials":"JW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":71,"endIndex":78,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/47486420/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/47486420/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/47486420.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/47486420.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"90172-1755bb4836f75205dc893c91deff0081","name":"Black Truffle Risotto","description":"English peas Chanterelle mushrooms with assorted mushrooms mascarpone cheese truffle oil & fresh shaved black truffles","reviewCount":4,"reviews":[{"reviewId":"OT-90172-2109847772-130077294663","text":"Came here for a 10-year anniversary celebration and the staff really treated us like royalty. Huge shout-out to servers Ian and Jean (Jeannie?) M. who took very good care of us, took photos for us, and even served us a slide of cake with “happy anniversary” written on it. Definitely made the whole experience very special. As for the food, the sizzling shrimp appetizer was quite good (6 pieces, jumbo), especially the garlic that’s served with it - the garlic was amazing. For the mains, the lamb chops were very tender, and the truffle risotto was excellent. Highly recommend both items. 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I love everything from the lamb rib lets appetizer to the updated Salmon in the piccata sauce. They have made some amazing changes to the menu that I really enjoy. Three Caviar options! Love it...\nThis time I enjoyed the new Risotto with black truffle. and my partner enjoyed the Filet Mignon. Both were so amazing. \nThe atmosphere is always beautiful with flower arrangements and elegant chandeliers. The patio seating includes beautiful chandeliers too. Not many restaurants would think to make their outdoor seating as elegant as the inside. During the warmer part of the year. I actually prefer their outdoor atmosphere because it is so lovely. Service is always the best. I have never had a bad experience here. \nThis restaurant has made a lot of changes through the years. From the decor to the menu, and I love to see what they keep doing to make it better.","submittedDateTime":"2023-08-16T17:47:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ChrisR","isVip":true,"profileColor":"MUSTARD","initials":"CR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":312,"endIndex":338,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-90172-2109830693-180067567668","text":"I have dined here many times through out the years. I absolutely love the new menu they have. I ordered the lamb meatballs. Very similar to there old lamb skewers. Perfect flavors and perfectly cooked. For my main I ordered the new Chicken entrée. Amazing presentation and flavors. Served with a roasted red pepper sauce that just makes the dish. My husband ordered the Filet. To die for! Served with Black Truffle mashed potatoes.. So good. \nThey have some amazing new cocktails that they are making at the tables. It is so impressive the experience you receive here. I can not love this place more.","submittedDateTime":"2023-03-08T17:58:23Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ChrisR","isVip":true,"profileColor":"MUSTARD","initials":"CR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":405,"endIndex":434,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"90172-a63077e73e4b50e368e69581767bf038","name":"Beets Salad","description":"Wild arugula toasted pecans shaved parmesan and champagne vinaigrette dressing","reviewCount":6,"reviews":[{"reviewId":"OT-90172-2109845262-150019109745","text":"Overall atmosphere was very good. And service was excellent. Rolls and salad were delicious. Branzino was pricey and average, ribs were quite good. When we got the bill, we were surprised to find one split of champagne was $75, and the gratuity was already added into the total.","submittedDateTime":"2024-04-21T09:06:50Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Joni","isVip":true,"profileColor":"ICECREAM","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55358985.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":71,"endIndex":76,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-90172-2109840386-160030559706","text":"What a hidden gem - and in an out of the way location. When you pull into the parking lot your confronted with a 711 and I thought oh no. But when you enter the restaurant your transported into an opulent setting tastefully decorated. We decided to get cocktail first and Wilbert didn’t disappoint , the barrel aged manhattan was excellent served with a clear round ice ball imported from Japan. My wife had a glass of Moët & Chandon .\nWe sat outside in the garden covered by a tasteful pergola with chandeliers hanging elegantly. Either side of our table were effective patio heaters giving adequate warmth.\nCaesar our server was excellent and guided us through the menu and I landed on the grilled octopus despite my caution he guided me well and it was delicious, tender and full of flavour.\nMy wife opted for the Zucchini balls and she loved them.\nFor entrees I selected the Halibut and my wife the water Mellon feta salad .\nThe halibut was incredible served on a mushroom truffle risotto and hot and very tasty, my wife enjoyed the salad served with a light dressing\nThe service you could not fault and the food was fresh - tasty and perfect portion size.\nCongratulations! Amazing experience- we will be back.","submittedDateTime":"2023-10-29T20:59:22Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"uk2usa","isVip":true,"profileColor":"PUMPKIN","initials":"u","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/65953267.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1038,"endIndex":1043,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-90172-2109839347-170014636307","text":"Cucina Venti is one of the best restaurants in the Bay Area and that in includes SF. The salmon was amazing. The mushroom risotto was the best I ever had! It had truffles shaved in them. The rice was cooked perfectly and the mushrooms were terrific. The appetizers and salad were great. And the wine was exceptional. We had the Mondavi Pinot Noir Napa, 2019. The restaurant is one of the most beautiful inside. It’s really a gorgeous restaurant and out back they have a beautiful garden with many tables. Cucina Venti has exquisite food and exquisite restaurant design. And it was crowded, but quiet as the tables have ample separation. They had a special surf and turf entree, but ribeye is also on the menu. It’s a bigger menu than you would expect at such fine dining. And it’s one of the best restaurants in the Bay Area.","submittedDateTime":"2023-10-01T19:36:26Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"GFOOD","isVip":null,"profileColor":"PLUM","initials":"GF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":274,"endIndex":279,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-90172-2109837198-150075076405","text":"The chandeliers and flowers were lovely. The service was great. The Scallops were FANTASTIC! My beet salad was ok. The bread rolls were bland and over baked. The Calamari was so chewy and tough it was almost inedible. My espresso martini was pretty good. There was no glass of wine cheaper than $22, which is ridiculous. I knew when I saw the prices on the drink menu, I would not be returning to Cucina Venti. And the fact that they gave themselves a 20% tip automatically felt awkward.","submittedDateTime":"2023-08-06T06:04:32Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"CristinaM","isVip":true,"profileColor":"ICECREAM","initials":"CM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":98,"endIndex":108,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-90172-2109819572-100017327000","text":"We had never been to this Italian restaurant and was very impressive. The server, Martin, was outstanding-- very professional, knew the menu and made great recommendations. We had the linguini with sea food and the mushroom ravioli in marsala sauce. both great. we started with the Caesar salad which was easy to share. The bus staff was excellent- filling out waters and ice tea's without us asking. We highly recommend this place and plan to be back again. 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I have shared your comments with our service staff and we appreciate your kind words.\n\nWarm Regards,\nJohn Taylor\nRestaurant Manager","responseDateTimeUtc":"2025-03-14T20:19:06Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-12T04:28:29Z","dinedDateTime":"2025-03-11T18:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-90172-2109857558-110060653081","text":"We had a family dinner for my dad’s birthday and having been here before, I knew we would have a great experience. As expected, we experienced great service, food and drinks. 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From the moment we walked in, the staff was warm, welcoming, and incredibly attentive, making sure we had everything we needed throughout the meal. The food was delicious and well-prepared, with fresh ingredients and great flavors that stood out in every dish. The ambiance was also lovely, making it a great spot for a special occasion or a nice night out.\n\nThe only downside was the pricing—it felt a bit steep for what you get. While the quality was certainly there, the value could have been better. That said, if you’re looking for excellent service and a well-executed menu","rating":{"food":4,"service":5,"ambience":5,"value":2,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"John","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-22T08:21:02Z","dinedDateTime":"2025-02-21T17:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-90172-2109857025-150229654655","text":"Had such a wonderful experience. The staff is very attentive and on point with knowledge of the food and wines. Brings out the courses perfectly as they reset between courses. Never had to ask for refills or needed to ask for anything. The ambiance is romantic and comfortable. We shared the lamb Rib-lets and salmon caviar belinis which were perfectly prepared and the portions were perfect so that we were not too full to enjoy our entrees. I had the Salmon and my wife had the filet. Again cooked and portions were perfect. \n Our server suggested the Sancerre paired with the my Salmon and the Faust Cabernet for my wife. Both were great wines that neither of us had enjoyed before.\n We will definitely return to dine again very soon.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Martin","metro":{"metroId":199,"displayName":"Unspecified","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-21T12:50:39Z","dinedDateTime":"2025-02-20T11:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-90172-2109856964-180067567668","text":"I absolutely love dining at Cucina Venti. The inside is beautifully decorated and the outdoor dining is breathtaking. I often book reservations for my team dinners, when the CEO needs an excellent dining option for business meetings and for myself out with my husband. \n\nThe staff are all exceptionally pleasant and prompt in service. \n\nThe food options offer something for all and all are exquisite. I have by now tried almost everything on the menu but my go to items are the Salmon in the piccata sauce or the Filet and the Lamb Rib-lets for the appetizers. My husband always goes for the Rib-Eye Steak and the Chocolate Temptation Cake. \n\nMy favorite dining spot in the Bay Area.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Chris","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-18T22:37:52Z","dinedDateTime":"2025-02-18T11:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-90172-2109856746-170014636307","text":"It’s a wonderful experience to dine at Cucina Venti. It’s a beautiful restaurant when you walk through the doors and out the back to the gorgeous outdoor dining area. Everything on the menu is prepared to perfection. We started with the veal meatballs. And they are just delightful. They give you three on the plate, and they’re bound to start fights for who will get the third. So my recommendation to the restaurant is to serve a number matching the number of people dining. Two people, give them two meatballs. And you won’t have fights. O..K. keep it three, and we’ll split the third. And I’ll make my piece bigger. The octopus and breaded zucchini appetizers were also great. The lamb chops and halibut were cooked to perfection, and I didn’t have the halibut just for the Hell of it. This is a go to dish! Burt maybe serve it over mashed potatoes since we also had the truffle risotto, as a side dish and I think, it was the best risotto I ever had. For dessert we had the tiramisu which was great. And I would recommend that they serve some vanilla gelato with it. Also, get a menu for the desserts and more options. Cucina Venti is one of the finest restaurants in the Bay Area. Oh, the glasses of Chianti and Chablis wee just superb! Yea, Cucina Venti is one of my favorite restaurants!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":291,"nickname":"Glenn","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"G","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-19T02:29:35Z","dinedDateTime":"2025-02-16T18:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":157,"page":1,"totalCount":1570,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"uk"},"__OT_GA_DATA__":{"cd2":70,"cd12":"en","cd6":90172,"cd28":90172,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":8,"cd76":8,"cd3":4,"cd19":4,"cd78":759,"cd5":759,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
Cucina Venti is a truly elegant restaurant located next to headquarter of Google that has invested heavily in high-quality seating and boasts an astonishing outdoor patio. It has become the go-to hub for many corporate events and weekend destination offering exquisite Italian American cuisine with a focus on delivering top-notch service. Cucina Venti has also offers a separate room designed to provide a high-end experience for corporate diners seeking a special location for their events. The venue's uniqueness lies in its gorgeous setting, combining exquisite service with a comfortable ambiance, making it a truly unique and elegant destination. With an extensive menu offering from the freshest seafood, local organic produce to a wide selection of wines, Japanese whiskey, and seasonal craft cocktails, a visit to Cucina Venti promises a luxurious dining experience that should not be missed.
We offer a great catering menu. That everyone loves. Providing plates, utensils, napkins, etc. for free as well as no delivery fee. ( Hard to find. )<br />From our platters size options of salads, sandwiches, pizza's, pastas, and so on. Every choice is wonderful. As well offering a mixed dessert of tiramisu and cannolis.
Private party facilities
Cucina Venti offers multiple space options. From private rooms, Terrace's, Fireplace with Lounge sections, to our indoor main dining room. With the ability to accommodate small to large groups.
Celebrate the special mom in your life with a fabulous evening at our restaurant. We're offering a delectable four-course menu for $185 per person, with an optional wine pairing to elevate the experience.
Popular dishes
Menu
Appetizers
Australian Lamb RibletsUS$29.00
Grilled with an oregano vinaigrette
Spanish OctopusUS$30.00
Grilled octopus with lemon, oregano, and olive oil, served with frisee, roasted red peppers, onions, kalamata olives and lemon vinaigrette
CalamariUS$25.00
Fried calamari served with lemon wedges, cocktail sauce, and serrano aioli
BruschettaUS$12.75
Toasted ciabatta bread with roma tomatoes, kalamata olives, olive oil, garlic, and basil
Burrata & Heirloom TomatoesUS$25.00
Served with olive oil and a balsamic reduction
Sizzling PrawnsUS$29.00
Sautéed prawns in garlic, olive oil, chili flakes and fresh herbs
Zucchini CakesUS$16.75
Served with cucumber & mint yogurt
Sandwiches
RibeyeUS$32.00
Tomato, red onion, provolone cheese, lettuce and pesto aioli served with roasted potatoes & lemon vinaigrette
LambUS$32.00
Tzatziki sauce, fresh feta crumbles, tomatoes and red onions served with Greek salad
Flatbread
Spicy ChickenUS$28.00
Grilled chicken breast, Mozzarella cheese, caramelized onion, roasted red pepper, cilantro, oregano and crushed red pepper flakes
Sausage and HoneyUS$26.00
Tomato sauce, homemade Italian sausage, serrano peppers, mascarpone cheese, basil
Mozzarella, provolone, Italian sausage, broccolini, topped with roasted garlic
MargheritaUS$24.00
Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil
Salads
Beets SaladUS$17.75
Wild arugula, toasted pecans, shaved parmesan, and champagne vinaigrette dressing
Prawn SaladUS$34.00
Spring mixed greens, artichoke hearts, onion, feta cheese, and cherry tomatoes topped with grilled prawns and a savory cilantro dressing
GreekUS$17.75
Heirloom cherry tomatoes, cucumbers, Roma, oregano, kalamata olives, red onions, topped with Crumbled feta cheese and bell peppers in a lemon vinaigrette
Romaine lettuce, parmesan cheese, toasted croutons, served with a Caesar dressing
Greens & ApplesUS$17.75
Garden lettuce, gorgonzola cheese, walnuts, cranberries, apples and poppy seed dressing
Spinach & StrawberriesUS$17.75
Baby spinach, gorgonzola cheese, fresh organic strawberries, cherry tomatoes, walnuts, cranberries, red onions, served with a raspberry vinaigrette
Meat & Poultry
Organic Chicken SkewersUS$29.00
Served with wild rice and brunoised vegetables
Lamb SkewersUS$31.00
Ground lamb skewers with a side of Greek salad
Bone-In RibeyeUS$79.00
(16 oz.) Grilled bone-in ribeye, served with roasted potatoes in a lemon vinaigrette
Australian Lamb ChopsUS$49.00
Grilled lamb chops, served with Swiss chard and roasted potatoes in a lemon vinaigrette
Harris Ranch Short RibsUS$46.00
Slow braised short ribs over creamy mashed potatoes in a light wine sauce
Fettuccine CarbonaraUS$32.00
Served with pancetta, English green peas, and mushrooms in a white cream sauce
Fettuccine with Duck ConfitUS$36.00
Fettuccini, duck confit, truffle oil, English peas, shitake mushrooms, raisins, parmesan cheese, toasted pine nuts & duck cracklings in a light cream sauce
Chicken Penne PastaUS$33.00
Grilled chicken breast, onions, and tomatoes sautéed in a cipollini cream sauce
Seafood
HalibutUS$49.00
Pan-seared halibut, served with heirloom tomatoes, corn, pickled onions, arugula, and cherry tomatoes with a lemon vinaigrette
SalmonUS$47.00
Pan-seared salmon, served with asparagus and roasted rosemary potatoes in a light piccata sauce
ScallopsUS$42.00
Seared scallops served with grilled asparagus, roasted potatoes, corn, mushrooms, basil, bacon, and spinach
Fettuccine PescatoreUS$49.00
Fresh salmon, halibut, clams, and prawns in a spicy white wine tomato sauce, served with freshly made fettuccine
Seafood PaellaUS$49.00
Arborio with Saffron, prawns, clams, sausage, and scallion bell peppers
Vegetarian
RisottoUS$46.00
English peas, Chanterelle, with assorted mushrooms, mascarpone cheese, truffle oil, and shaved black truffle
Porcini Mushroom RavioliUS$39.00
Assorted wild mushrooms, roasted cherry tomatoes, and spinach in a light marsala cream sauce
Pesto TortelliniUS$32.00
Sun-dried tomatoes, pesto, & spinach, topped with smoked Gouda cheese
Angel Hair PastaUS$31.00
Tomatoes, marinara sauce, fresh basil, and garlic
What 1,570 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
4.5 based on recent ratings
4.5Food
4.7Service
4.6Ambience
4Value
Noise • Moderate
Loved For
Peninsula
Romantic
Review summary
AI-generated from verified diner reviews
Cucina Venti is a "hidden gem" nestled in an unexpected location, offering a "beautiful ambiance" with elegant decor. The food is "amazing," featuring standout dishes like lamb riblet and truffle risotto. With "attentive service" and a cozy outdoor patio, it's perfect for special occasions, albeit with a "pricey" menu.
1,570 Reviews
SH
SeattleHokie VIP
Seattle1 review
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Fantastic food and service! Thank you so much for taking such good care of us.
Is this helpful?
A
Ann VIP
San Francisco10 reviews
5.0
Dined on 12 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Lovely. The waitress was fantastic. My husband loved the Lamb Shank. The ambience was perfect. I found the cost of the food very reasonable compared to the quality. It really is difficult to eat out these days because the food quality is so poor and the pricing so high. I found the value here to be exceptional. Thank you for making our anniversary special.
Cucina VentiResponded 7 days ago
Thank you Ann for the lovely review. I'm thrilled we could make your anniversary celebration memorable and you enjoyed the food and ambiance. We look forward to seeing you again.
Cheers,
John Taylor
Restaurant Manager
Is this helpful?
L
Lori
Seattle6 reviews
5.0
Dined on 12 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Our service was top notch. The food looked beautiful and tasted great. We sat out on the terrace and it was lovely. Their cocktails were so good and beautiful!
Cucina VentiResponded 7 days ago
Thank you Lori for taking the time to leave this great review. I have shared your comments with our service staff and we appreciate your kind words.
Warm Regards,
John Taylor
Restaurant Manager
Is this helpful?
F
Frank VIP
San Francisco26 reviews
5.0
Dined on 9 March 2025
Overall 5
Food 5
Service 5
Ambience 5
We had a family dinner for my dad’s birthday and having been here before, I knew we would have a great experience. As expected, we experienced great service, food and drinks. Our server, Mario, provided us with an amazing experience.
Cucina VentiResponded 7 days ago
Thank you Frank for the kind, detailed review. I am extremely pleased Mario gave you a wonderful experience and have shared your comments with him. See you again soon.
Cheers,
John Taylor
Restaurant Manager
Is this helpful?
H
Helen VIP
San Francisco2 reviews
4.0
Dined on 2 March 2025
Overall 4
Food 3
Service 5
Ambience 5
loved it xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Is this helpful?
C
Chelsey
Seattle2 reviews
5.0
Dined on 25 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Booked for a business dinner / was informed guests really enjoyed the food and would return in the future
Is this helpful?
J
John
San Francisco3 reviews
4.0
Dined on 22 February 2025
Overall 4
Food 4
Service 5
Ambience 5
This place offers a fantastic dining experience with top-notch service and a great atmosphere. From the moment we walked in, the staff was warm, welcoming, and incredibly attentive, making sure we had everything we needed throughout the meal. The food was delicious and well-prepared, with fresh ingredients and great flavors that stood out in every dish. The ambiance was also lovely, making it a great spot for a special occasion or a nice night out.
The only downside was the pricing—it felt a bit steep for what you get. While the quality was certainly there, the value could have been better. That said, if you’re looking for excellent service and a well-executed menu
Is this helpful?
M
Martin
Unspecified1 review
5.0
Dined on 20 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Had such a wonderful experience. The staff is very attentive and on point with knowledge of the food and wines. Brings out the courses perfectly as they reset between courses. Never had to ask for refills or needed to ask for anything. The ambiance is romantic and comfortable. We shared the lamb Rib-lets and salmon caviar belinis which were perfectly prepared and the portions were perfect so that we were not too full to enjoy our entrees. I had the Salmon and my wife had the filet. Again cooked and portions were perfect.
Our server suggested the Sancerre paired with the my Salmon and the Faust Cabernet for my wife. Both were great wines that neither of us had enjoyed before.
We will definitely return to dine again very soon.
Is this helpful?
C
Chris VIP
San Francisco3 reviews
5.0
Dined on 18 February 2025
Overall 5
Food 5
Service 5
Ambience 5
I absolutely love dining at Cucina Venti. The inside is beautifully decorated and the outdoor dining is breathtaking. I often book reservations for my team dinners, when the CEO needs an excellent dining option for business meetings and for myself out with my husband.
The staff are all exceptionally pleasant and prompt in service.
The food options offer something for all and all are exquisite. I have by now tried almost everything on the menu but my go to items are the Salmon in the piccata sauce or the Filet and the Lamb Rib-lets for the appetizers. My husband always goes for the Rib-Eye Steak and the Chocolate Temptation Cake.
My favorite dining spot in the Bay Area.
Is this helpful?
G
Glenn
San Francisco291 reviews
5.0
Dined on 17 February 2025
Overall 5
Food 5
Service 5
Ambience 5
It’s a wonderful experience to dine at Cucina Venti. It’s a beautiful restaurant when you walk through the doors and out the back to the gorgeous outdoor dining area. Everything on the menu is prepared to perfection. We started with the veal meatballs. And they are just delightful. They give you three on the plate, and they’re bound to start fights for who will get the third. So my recommendation to the restaurant is to serve a number matching the number of people dining. Two people, give them two meatballs. And you won’t have fights. O..K. keep it three, and we’ll split the third. And I’ll make my piece bigger. The octopus and breaded zucchini appetizers were also great. The lamb chops and halibut were cooked to perfection, and I didn’t have the halibut just for the Hell of it. This is a go to dish! Burt maybe serve it over mashed potatoes since we also had the truffle risotto, as a side dish and I think, it was the best risotto I ever had. For dessert we had the tiramisu which was great. And I would recommend that they serve some vanilla gelato with it. Also, get a menu for the desserts and more options. Cucina Venti is one of the finest restaurants in the Bay Area. Oh, the glasses of Chianti and Chablis wee just superb! Yea, Cucina Venti is one of my favorite restaurants!
Is this helpful?
FAQs
Cucina Venti offers takeout which you can order by calling the restaurant at (650) 254-1120.
Cucina Venti is rated 4.5 stars by 1570 OpenTable diners.
Cucina Venti does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
We offer a great catering menu. That everyone loves. Providing plates, utensils, napkins, etc. for free as well as no delivery fee. ( Hard to find. )<br />From our platters size options of salads, sandwiches, pizza's, pastas, and so on. Every choice is wonderful. As well offering a mixed dessert of tiramisu and cannolis.
Private party facilities
Cucina Venti offers multiple space options. From private rooms, Terrace's, Fireplace with Lounge sections, to our indoor main dining room. With the ability to accommodate small to large groups.
Private party contact
Christine Schoonover: (650) 254-1120
Gift card
Send gift cards instantly by email or print to present in person.