Starters
BurrataUS$22.00
burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread
Pastry Wrapped Baked BrieUS$19.00
pecans, cranberries, hot honey, served with crackers
House-Made RavioliUS$17.00
sweet pea and corn | sautéed corn | crispy pancetta | cilantro |cherry tomatoes | white wine butter sauce |
Beet Carpaccio US$18.00
gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil
English ChipsUS$12.00
parmesan, thyme, garlic oil, salt, served with house-made dipping sauces
Bruschetta BoardUS$21.00
three different flavors of bruschetta | cured salmon | strawberry Brie | classic | 21
House-Made MeatballsUS$21.00
ground beef and pork | Chef’s marinara sauce | Fontina cheese | fresh herbs | toasted sourdough bread
Socialables
serves 2-4
CauliflowerUS$18.00
Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds
Chicken LollipopsUS$21.00
marinated frenched drumsticks, whipped bleu cheese
Taco TrioUS$22.00
Blackened Mahi, pico de gallo, cilantro lime sauce, house-made slaw. 6 hour braised pork with succotash, steak with chimichurri seasoning and sriracha aiolo
LabnehUS$18.00
Greek yogurt made into a spread, za'atar spice, seasonal vegetables, pepitas, tomatoes, garlic naan
CharcuterieUS$29.00
local seasonal accoutrements | assorted cheeses | cured meats | house-made jam | served with Lahvash crackers |
Seasonal
Quinoa Garden BowlUS$19.00
tri color quinoa | avocado | tomato | onion | kalamata olives | feta | arugula | cucumbers | almonds | beets | lemon herb vinaigrette |
Strawberry Spring SaladUS$17.00
fresh strawberries | arugula | romaine | feta | toasted almonds | shallots | champagne vinaigrette dressing |
Cultivate WedgeUS$19.00
Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
CaesarUS$14.00
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
Trio of CarrotsUS$11.00
roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt
Mains
Southeast Asian SaladUS$24.00
chicken breast | romaine | cabbage | cucumber | pineapple | edamame | toasted almonds | Thai peanut sauce | miso vinaigrette | wonton strips | cilantro
French Dip US$24.00
slow roasted prime rib, horseradish cream, red wine caramelized onions, provolone cheese, homemade au jus, served with English chips
Open-Faced Salmon BLTUS$26.00
seared salmon, avocado, bacon, romaine, tomato, roasted garlic chili aioli, whole grain bread, Chef's soup of the day
BurgerUS$24.00
8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips
Gorgonzola GnocchiUS$28.00
house-made gnocchi | gorgonzola cream sauce | Italian sausage | Chicken | broccolini | tomatoes | balsamic | fresh basil |