Cumin et Cannelle
5.0
2 Reviews
€30 and under
Indian
Make a booking
2 people
17 Mar 2025
19:30
Experiences are available.
About this restaurant
- Charming
- Healthy
- Neighbourhood gem
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Additional information
- Dining styleCasual Dining
- Price€30 and under
- CuisinesIndian, Contemporary Indian, South Indian
- Hours of OperationDaily 12:00–13:30 Daily 19:00–22:30
- Phone number04 97 08 44 18
- Payment OptionsMastercard, Visa
- Dress codeCasual Dress
- Executive ChefJean-Marc Villard
- AreaNice
- Parking detailsNone
- AdditionalGluten-free Options
Experiences
20% OFF - MONDAY TO THURSDAY, ALL DAY!
Multiple dates availableEnjoy a 20% discount on our A la Carte menu from Monday to Thursday, all day long. No restrictions, just delicious meals at an unbeatable price.
What people are saying
Cumin et Cannelle reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
5.0
This restaurant has not received enough recent ratings to display a current ratings snapshot
- 5Food
- 5Service
- 5Ambience
- 5Value
Noise • Energetic
2 Reviews
- P
laurieP
Gloucestershire5 reviews
5.0Dined on 4 July 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Région Sud1 review
5.0Dined on 26 June 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
You can order delivery directly from Cumin et Cannelle using the Order Online button.
Cumin et Cannelle is rated 5 stars by 2 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
17 Mar 2025
19:30
Experiences are available.
Order delivery or takeout
9 Rue Clément Roassal, Nice, Provence-Alpes-Cote d'Azur 06000
Additional information
- AreaNice
- Hours of OperationDaily 12:00–13:30 Daily 19:00–22:30
- Price€30 and under
- CuisinesIndian, Contemporary Indian, South Indian
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsNone
- Payment OptionsMastercard, Visa
- Executive ChefJean-Marc Villard
- AdditionalGluten-free Options
- Phone number04 97 08 44 18