Welcome to Cured Restaurant & Salumeria, a modern European restaurant that focuses on cuisine from Spain and Italy.
For over 18 years, Chef Alvio Lapinet has been producing high-quality ham products and cured meats. He is now ready to share his knowledge and techniques with you.
Our menu proudly showcases handcrafted hams & cured meats alongside other delicious dishes he has perfected over the years. Food should be made with care and attention to detail, so we use only the freshest, highest quality ingredients and time-tested processes in our cooking.
We are honored to have you join us on this culinary journey and hope your experience here is as memorable as your decision to dine with us today.
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a wonderful experience at CURED! The 30-day aged steak was mouthwatering. Additionally, the sides, particularly the roasted carrots over coconut cream were a delight. Would highly recommend!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Mandy","metro":{"metroId":95,"displayName":"Little Rock","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-05T18:23:13Z","dinedDateTime":"2025-05-03T21:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1329844-8742-130075853333","text":"We were here for derby so they were on a 150/per person 3 course meal. The food was outstanding. The service was very bad. We had to order all courses at the beginning. We had to ask for all our courses. We never got the coffee order we ordered before our desserts were at the table. For 150 a plate service should be on point.","rating":{"food":5,"service":1,"ambience":4,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Jason","metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-03T18:15:18Z","dinedDateTime":"2025-05-02T19:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1329844-8476-110045363711","text":"Bartender Amado was great! Attentive and made great dining suggestions","rating":{"food":5,"service":5,"ambience":5,"value":3,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Kenny","metro":{"metroId":14,"displayName":"New Orleans","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-27T16:26:53Z","dinedDateTime":"2025-04-26T20:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1329844-8575-170233189097","text":"The appetizer that we preferred was not available. The waitstaff appeared rushed and frazzled. The restaurant was busy, but the dining room is small and didn’t constitute the rushed nature of the waitstaff. The food portions of the particular dishes we ordered were quite small. The pasta was cooked well and had a nice rich flavor, however. The shining star of my experience was the lychee martini. I would definitely check out the drinks if you go. Other than that, I probably would not recommend.","rating":{"food":3,"service":2,"ambience":4,"value":2,"noise":"ENERGETIC","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Lesley","metro":{"metroId":43,"displayName":"Louisville","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-27T14:21:26Z","dinedDateTime":"2025-04-26T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1329844-8523-110175171351","text":"Fantastic vibes and even better food! Staff was incredibly friendly and we even had the owner stop by the table to check on food (which was amazing). Sampled a little bit of everything and can’t wait to go back!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"Cosmo","metro":{"metroId":43,"displayName":"Louisville","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-06T15:25:30Z","dinedDateTime":"2025-04-25T19:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1329844-8134-110003024491","text":"Not a great experience honestly. We are from out of town and staying nearby so we saw the great reviews. They were wrong. Maybe 4 tables full on a Thursday night and the service was painfully slow. A drink menu propped up at our table fell (very randomly and we did not knock it) and knocked my husband’s 2/3 full drink over and they still charged us for the drink and didn’t replace it. All in all- very overpriced. The bruschetta was not worth ordering. I would never return or recommend.","rating":{"food":3,"service":1,"ambience":2,"value":1,"noise":"DO_NOT_RECALL","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":16,"nickname":"Alicia","metro":{"metroId":48,"displayName":"St. Louis","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/56273767.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi Alicia,\nWe’re sorry to hear your experience didn’t meet expectations. We always strive for great service, and it’s clear we missed the mark during your visit. The situation with the drink should have been handled better — we sincerely apologize for that.\n\nThank you for your feedback — we’ll use it to improve moving forward.\n\nBest,\nThe Team at Cured Restaurant","responseDateTimeUtc":"2025-04-25T15:44:28Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-25T02:47:51Z","dinedDateTime":"2025-04-24T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1329844-8467-180039942008","text":"Great food and great service. The drinks were tasty and the ambience was perfect. We will be coming back as soon as we can.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Dave","metro":{"metroId":43,"displayName":"Louisville","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-20T21:02:13Z","dinedDateTime":"2025-04-19T19:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1329844-8027-180053560678","text":"Cured served terrific food and a solid wine selection.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":null,"metro":{"metroId":5,"displayName":"Denver","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-06T22:50:25Z","dinedDateTime":"2025-03-29T20:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1329844-7960-170129751617","text":"Sheesh the bartender was amazing but that food. Was not finished.","rating":{"food":2,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"devana","metro":{"metroId":43,"displayName":"Louisville","__typename":"Metro"},"initials":"d","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-22T14:05:23Z","dinedDateTime":"2025-03-21T20:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1329844-6909-130074374463","text":"This was our first time there. It's a great place. Everything was perfect. The Steak Tartare was delicious. The Beef Carpaccio was excellent. The Ox Tail was outstanding. 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Welcome to Cured Restaurant & Salumeria, a modern European restaurant that focuses on cuisine from Spain and Italy.
For over 18 years, Chef Alvio Lapinet has been producing high-quality ham products and cured meats. He is now ready to share his knowledge and techniques with you.
Our menu proudly showcases handcrafted hams & cured meats alongside other delicious dishes he has perfected over the years. Food should be made with care and attention to detail, so we use only the freshest, highest quality ingredients and time-tested processes in our cooking.
We are honored to have you join us on this culinary journey and hope your experience here is as memorable as your decision to dine with us today.
Thank you for choosing to dine with us at Cured Restaurant & Salumeria.
Dining areas
Additional information
Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary Italian, Spanish, Cocktail Bar
Hours of Operation
Dinner
Mon–Thu 17:00–21:00
Fri, Sat 17:00–22:00
Sun 16:30–20:30
CURED Restaurant & Salumeria's menu was last updated on 10/08/2024.
APPETIZER
BruschettaUS$14.00
three toasts with cherry tomatoes, basil, capers, garlic, rosemary and extra-virgin olive oil
Béchamel CroquettesUS$15.00
five prosciutto croquettes with paprika sour cream
Ham empanadasUS$15.00
three house ham and cheese empanadas with aioli sauce
Ossobucco EmpanadasUS$18.00
Beef shank empanadas
Steak TartareUS$28.00
finely ground beef tenderloin, worcestershire sauce, tabasco sauce, white pepper, mustard, egg yolk, briny capers, black pepper and extra virgin olive oil
Beef CarpaccioUS$25.00
features slices of chilled raw beef, arugula leaves, briny capers, extra virgin olive oil, lemon juice, balsamic vinegar and parmigiano reggiano cheese
HAM MONTADITOSUS$17.00
three sliced baguettes with garlic and olive oil, topped with ricotta cheese and prosciutto di Parma, drizzled with hot honey
CURED PANCETTAUS$18.00
dry cured pork belly, rosemary, black pepper, garlic
CHARCUTERIE BOARDS
Coppa PlateUS$18.00
3-month aged coppa served with baguette.
THE CURED - SERVES 2US$35.00
prosciutto di parma, chorizo, culatello, coppa, salami, caramela (aged gouda and classic parmesan), blueberry goat cheese, manchego and horseradish pickles, fig marmalade, petit toast and crackers
BELLA GIORNATA - SERVES 2US$30.00
coppa, prosciutto di parma, fiocco, parmigiano, pecorino toscano with truffles, fig marmalade, olives, petit toast and crackers
100% Bellota Iberic Ham Plate
100% Bellota ham
75% Bellota Iberic Ham Plate
BRESAOLA PLATEUS$20.00
Aged Black Angus tenderloin, cured in garlic, rosemary, and black pepper
SPANISH CHORIZO PLATEUS$16.00
ENTREES
Alvio's Smoked Pork ChopUS$32.00
smoked pork chop with potato cream
Rabo de Toro (Oxtail)US$45.00
oxtail, bell peppers, onions, garlic, carrots and tomatoes served with potato cream
Bistecca alla Fiorentina 24ozUS$79.00
Porterhouse steak served with grilled potatoes, carrots and onions
Ribeye Steak (Boneless) 240zUS$65.00
beef steak served with grilled vegetables
CassueletteUS$30.00
cannellini beans, pork loin, smoked ham, chorizo, chicken and bell peppers
Osso bucoUS$40.00
beef shank served with polenta
Poulet Fume (Chicken)US$28.00
quarter house smoked chicken served with mashed potatoes
SANDWICHES
CAPRESE (Vegetarian)US$18.00
mozzarella cheese, basil, tomatoes, arugula leaves, garlic and extra virgin olive oil, served with french fries
The RougierUS$21.00
culatello, coppa, arugula, garlic, gruyère cheese and extra virgin olive oil
CUREDgerUS$28.00
black angus ribeye patty with other select prime cuts, pickle, purple onions, gruyere cheese, fontina cheese, served with sweet potato fries
HOUSE AGED MEATS
USDA Black Angus PorterhouseUS$130.00
Creekstone Farms
USDA Black Angus TomahawkUS$140.00
Creekstone Farms
USDA Boneless Rib-eye Aged in Butter & ParsleyUS$70.00
Creekstone Farms
USDA Black Angus T-bone AgedUS$75.00
PASTA
CACIO E PEPEUS$25.00
al dente pasta, pecorino romano cheese, toasted black pepper corn
CARBONARA PASTAUS$29.00
al dente pasta, smoked guanciale, egg yolk, and pecorino romano cheese
ALLA’PUTTANESCAUS$27.00
al dente pasta, anchovies, capers, green and black olives, tomato sauce, parsley, garlic
PASTA ALLA GRICIAUS$28.00
al dente pasta, pecorino romano cheese, sautéed guanciale
ALL’AMATRICIANAUS$28.00
al dente pasta, pecorino romano cheese, red pepper flakes, tomato sauce, sautéed guanciale
Salads
CapresseUS$20.00
mozzarella cheese, tomatoes, basil, extra virgin olive oil and balsamic vinegar
PROSCIUTTO SALADUS$25.00
prosciutto, arugula leaves, cherry tomatoes, strawberries, pecorino toscano with truffles, extra virgin olive oil and balsamic vinegar
WINE
White Wine
Moscato Seven Daughters
Sauvignon Blanc Altered Dimension
Chardonnay Chateau Ste Michelle Ind Wells
WINE
Reds
Pinot Noir Meiomi
Pinot Noir The Cusp
Cabernet Drumheller
Ouilt Cabernet Napa
Silk and Spice
Malbec Antigal Uno
Cabernet Sauvignon Banshee
Chianti Querceto
Sparkling
Sparkling Unshackled
Prosecco Ruffino
Champagne Moet Imperial (Bl)
COCKTAILS
CURED Margarita
Espresso Martini
Moscow Mule
Whiskey Sour
Lavander Gin Tonic
Old Fashioned
Manhattan
Manhattan
Mojito
DESSERTS AND BEVERAGES
Chocolate Ganache Cake
Italian Affogato
Crème Brûlée
Tiramisu
Crema Catalana
Espresso
Soft Drink
San Pellegrino 16.9 oz
San Pellegrino 750 ml
Fiii water
What 242 people are saying
CURED Restaurant & Salumeria reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
4.5 based on recent ratings
4.5Food
4.5Service
4.7Ambience
4.2Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
CURED Restaurant & Salumeria impresses with "terrific food," a "solid wine selection," and a "super cool" ambiance featuring cured meats on display. Guests rave about the "amazing croquettes" and the "best charcuterie" they've had. While some service experiences vary, the overall dining environment is "exceptional" and "highly recommended."
242 Reviews
M
Mandy
Little Rock2 reviews
5.0
Dined on 4 May 2025
Overall 5
Food 5
Service 5
Ambience 5
Had a wonderful experience at CURED! The 30-day aged steak was mouthwatering. Additionally, the sides, particularly the roasted carrots over coconut cream were a delight. Would highly recommend!
Is this helpful?
J
Jason VIP
Dallas8 reviews
3.0
Dined on 2 May 2025
Overall 3
Food 5
Service 1
Ambience 4
We were here for derby so they were on a 150/per person 3 course meal. The food was outstanding. The service was very bad. We had to order all courses at the beginning. We had to ask for all our courses. We never got the coffee order we ordered before our desserts were at the table. For 150 a plate service should be on point.
Is this helpful?
K
Kenny
New Orleans2 reviews
5.0
Dined on 27 April 2025
Overall 5
Food 5
Service 5
Ambience 5
Bartender Amado was great! Attentive and made great dining suggestions
Is this helpful?
L
Lesley
Louisville1 review
3.0
Dined on 26 April 2025
Overall 3
Food 3
Service 2
Ambience 4
The appetizer that we preferred was not available. The waitstaff appeared rushed and frazzled. The restaurant was busy, but the dining room is small and didn’t constitute the rushed nature of the waitstaff. The food portions of the particular dishes we ordered were quite small. The pasta was cooked well and had a nice rich flavor, however. The shining star of my experience was the lychee martini. I would definitely check out the drinks if you go. Other than that, I probably would not recommend.
Is this helpful?
C
Cosmo VIP
Louisville15 reviews
5.0
Dined on 25 April 2025
Overall 5
Food 5
Service 5
Ambience 5
Fantastic vibes and even better food! Staff was incredibly friendly and we even had the owner stop by the table to check on food (which was amazing). Sampled a little bit of everything and can’t wait to go back!
Is this helpful?
A
Alicia VIP
St. Louis16 reviews
3.0
Dined on 24 April 2025
Overall 3
Food 3
Service 1
Ambience 2
Not a great experience honestly. We are from out of town and staying nearby so we saw the great reviews. They were wrong. Maybe 4 tables full on a Thursday night and the service was painfully slow. A drink menu propped up at our table fell (very randomly and we did not knock it) and knocked my husband’s 2/3 full drink over and they still charged us for the drink and didn’t replace it. All in all- very overpriced. The bruschetta was not worth ordering. I would never return or recommend.
CURED Restaurant & SalumeriaResponded on 25 April 2025
Hi Alicia,
We’re sorry to hear your experience didn’t meet expectations. We always strive for great service, and it’s clear we missed the mark during your visit. The situation with the drink should have been handled better — we sincerely apologize for that.
Thank you for your feedback — we’ll use it to improve moving forward.
Best,
The Team at Cured Restaurant
Is this helpful?
D
Dave
Louisville4 reviews
5.0
Dined on 19 April 2025
Overall 5
Food 5
Service 5
Ambience 5
Great food and great service. The drinks were tasty and the ambience was perfect. We will be coming back as soon as we can.
Is this helpful?
OT
OpenTable Diner VIP
Denver2 reviews
5.0
Dined on 30 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Cured served terrific food and a solid wine selection.
Is this helpful?
d
devana
Louisville15 reviews
3.0
Dined on 22 March 2025
Overall 3
Food 2
Service 5
Ambience 5
Sheesh the bartender was amazing but that food. Was not finished.
1 person found this helpful
G
Greg
Louisville2 reviews
5.0
Dined on 15 March 2025
Overall 5
Food 5
Service 5
Ambience 5
This was our first time there. It's a great place. Everything was perfect. The Steak Tartare was delicious. The Beef Carpaccio was excellent. The Ox Tail was outstanding. The owners recommend a 60-day dry-aged steak. We will be going back.
1 person found this helpful
FAQs
CURED Restaurant & Salumeria is rated 4.5 stars by 242 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.