Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Executive chef: Steve McHugh
From the OpenTable editors: Cured is where you go for some of the country’s best charcuterie, thanks to James Beard-nominated chef Steve McHugh. Step into the rustic, century-old brick building with ham hocks swinging in a glass case, then choose from nearly a dozen charcuterie options like venison loin to elk paté. Don’t miss other menu standouts like crispy fried quail legs and steak frites starring premium cuts of beef like a dry-aged porterhouse
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Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Antonio
Innovative
San Antonio
Innovative
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Cured is rated 4.6 stars by 1895 OpenTable diners.
Cured does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
306 Pearl Parkway, Ste. 101, San Antonio, TX 78215
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