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CUT by Wolfgang Puck, Washington, DC

CUT by Wolfgang Puck

4.5
4.5
604 Reviews
$50 and over
Contemporary American

Make a booking

2 people
19:00
Booked 19 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Good for business meals
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.


The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.


To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations, as late changes may result in a $25/person fee. Guests are welcome to bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Steak
  • Hours of Operation
    Breakfast Daily 07:00–10:30 Brunch Sun 11:30–14:30 Bar Daily 17:30–23:00 Dinner Daily 17:30–22:00
  • Phone number
    (202) 617-2424
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Ari Miller
  • Private party facilities
    CUT offers various catering packages for private events and reception-style events in our restaurant and on our rooftop. To inquire, please contact our sales team at RWWDC.SM@rosewoodhotels.com or (202)-617-2405.
  • Area
    Georgetown
  • Cross Street
    K Street
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Taste of CUT - Prix-Fixe Menu

    US$95.00 per person

    Multiple dates available
    Experience a Taste of CUT by Wolfgang Puck with our exclusive 3-course prix-fixe menu, designed to showcase highlights from our full menu at an exceptional value of $95 per person. Available every Monday, Tuesday, and Wednesday evening for dinner, this experience curated by Executive Chef Andrew Skala includes a selection of appetizers, entrees, and desserts. Highlights feature our famous Butter Lettuce Salad to start, our signature Grilled Half Amish Chicken, and the unforgettable ‘Basque Style’ Cheesecake. This offering is a perfect representation of our culinary excellence. Reserve your table now for a journey through the best of CUT DC, promising an indulgent and elevated dining experience at an unbeatable price.
    Taste of CUT - Prix-Fixe Menu photo
  • Christmas Eve Prix-Fixe Three-Course Dinner

    24 Dec 2024 only
    Join us at CUT by Wolfgang Puck on Christmas Eve for a special 3-course prix-fixe menu, for $195 per person and $70 per child (10 and under). Enjoy items like local burrata & prosciutto San Danielle, Maine lobster bisque, roasted prime ribeye, Ora King salmon wellington, buche de noel, & so much more.
    Christmas Eve Prix-Fixe Three-Course Dinner photo
  • Christmas Day Prix-Fixe Three-Course Dinner

    25 Dec 2024 only
    Join us at CUT by Wolfgang Puck on Christmas Day for our special 3-course prix-fixe menu, for $195 per person and $70 per child (10 and under). Enjoy items like local burrata & prosciutto San Danielle, Maine lobster bisque, roasted prime ribeye, Ora King salmon wellington, buche de noel, & so much more.
    Christmas Day Prix-Fixe Three-Course Dinner photo

What 604 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.5Service
  • 4.6Ambience
  • 3.9Value

NoiseModerate

Loved For

  • Washington, D.C. Area

    Most Booked 1000-Point Tables

  • District of Columbia

    Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews
CUT by Wolfgang Puck offers a "spectacular choice for a special occasion meal," with "delicious food" and "excellent service." The Australian Wagyu is praised as "probably the most tender piece of beef ever experienced." While some find the prices high, many appreciate the "great ambience" and "lovely service" for a memorable dining experience.

604 Reviews
  1. Robert

    Seattle

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Cut is a really great place to have breakfast, especially if you’re traveling, even if you’re not staying at the Rosewood hotel

    Is this helpful?

  2. Wolfgang

    VIP

    Washington DC

    2 reviews

    2.0

    2 reviews

    Dined 2 days ago

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 3
    Tried seat us at a table in the front bar area next to the door (cold and bright light ) despite reservation and 2 two-tops available in the dining room. Just disrespectful.

    Is this helpful?

  3. Paul

    Washington DC

    11 reviews

    3.0

    11 reviews

    Dined on 15 December 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    Not worth the price. Las Vegas location much better. Reason I went to this location in my home town. Way better and interesting option at this price point.

    Is this helpful?

  4. Amanda

    Washington DC

    2 reviews

    3.0

    2 reviews

    Dined on 14 December 2024

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3
    Got the wrong ribeye, spent money on the more expensive one. Lots of execution errors.

    Is this helpful?

  5. BarbaraD

    VIP

    San Francisco

    19 reviews

    5.0

    19 reviews

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 4
    Wonderful helpful manager and good chef

    Is this helpful?

  6. OpenTable Diner

    New York City

    1 review

    5.0

    1 review

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I really enjoyed Australia wagyu for both ribeye and sirloin.

    Is this helpful?

  7. Susan

    VIP

    Washington DC

    7 reviews

    5.0

    7 reviews

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Do no post! When I made the reservation on OpenTable I said it was for Peking Duck. I reiterated it in follow up notices. I left 3 messages at the restaurant to be sure we would have it. When we out we were told there had been one and it was gone. It was a 7:00. Reservation. Unacceptable!

    Is this helpful?

  8. Linda

    VIP

    Los Angeles

    68 reviews

    3.0

    68 reviews

    Dined on 7 December 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    Thought wine list was incredibly pricey; and clearly one of the most expensive restaurants in Georgetown. Just didn’t think the value was there. The servers were great and attentive. Was surprised that dining room was part of the bar for the price point of this restaurant.

    Is this helpful?

  9. Jan

    VIP

    London

    20 reviews

    5.0

    20 reviews

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service, excellent food. Had a great time.

    Is this helpful?

  10. Robert

    Raleigh

    11 reviews

    5.0

    11 reviews

    Dined on 6 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great food and excellent service. Very attentive staff

    Is this helpful?

FAQs

CUT by Wolfgang Puck is rated 4.5 stars by 604 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 19 times today
Experiences are available.
Google Map for CUT by Wolfgang Puck

1050 31st St NW, Washington, DC 20007

Additional information

  • Cross Street
    K Street
  • Area
    Georgetown
  • Hours of Operation
    Breakfast Daily 07:00–10:30 Brunch Sun 11:30–14:30 Bar Daily 17:30–23:00 Dinner Daily 17:30–22:00
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Steak
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Ari Miller
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (202) 617-2424
  • Private party facilities
    CUT offers various catering packages for private events and reception-style events in our restaurant and on our rooftop. To inquire, please contact our sales team at RWWDC.SM@rosewoodhotels.com or (202)-617-2405.
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