ANTIPASTI
POLPETTINE DI BARBARAUS$23.00
Slow-cooked filet mignon meatballs in our signature house-made tomato sauce.
PORCINI MUSHROOM ARANCINIUS$22.00
Golden, crispy risotto balls stuffed with porcini mushrooms, Parmigiano Reggiano and mozzarella.
BRANDY SAUTÉED SHRIMPUS$23.00
Shrimp sautéed in rich and aromatic brandy sauce over fresh corn cream.
FRIED KING OYSTER MUSHROOMUS$19.00
Crispy fried king oyster mushrooms served on top of English peas and green onions.
VELOUTÉ OF THE DAYUS$19.00
Silky soup with the freshest seasonal ingredients. Please ask your host about today’s featured velouté.
GREEN SEASONAL FINDSUS$15.00
FRESH BAKED FOCACCIAUS$9.00
PASTE
TAGLIOLINI WITH LEMON SAUCEUS$26.00
Pasta is tossed in a light, zesty lemon sauce with sautéed shrimp.
POMODORO ESSENCE TAGLIOLINIUS$24.00
A blend of five or more varieties of the finest fresh tomatoes.
TORTELLI OF THE DAYUS$30.00
Our Tortelli is handmade daily with the finest seasonal ingredients. Ask your host for today’s special filling.
GNOCCHI ALL’AMATRICIANAUS$30.00
Handmade potato gnocchi with Amatriciana sauce, house-made guanciale, tomato sauce, peperoncino, and freshly grated Pecorino Romano.
SECONDI
FILET MIGNON ROLLUS$46.00
Stuffed with 24-month Parmigiano Reggiano and Prosciutto di Parma, slow-cooked in Barolo and Marsala wines.
SHORT RIBS BRASATOUS$46.00
Tender short ribs braised slowly in red wine with carrots, celery, and onions infused with aromatic herbs.
MAIALINO AL LATTEUS$40.00
Tender pork loin slow-cooked in milk, creating a rich, creamy sauce with garlic, thyme, rosemary, and sage.
SEA BASSUS$46.00
Roasted Sea Bass with a velvety sauce made from roasted red bell peppers, onion, and olive tapenade.
CAULIFLOWER STEAKUS$28.00
Thick-cut cauliflower slice, seasoned and roasted to golden perfection, topped with Italian capers, olives, and cherry tomato. Cooking time 25 min.
CONTORNI
SCALLOPED POTATOUS$10.00
Rosemary, garlic and caramelized onions.
SAUTÉED MUSHROOMSUS$10.00
With Garlic and thyme.
SAUTEED PEASUS$10.00
DOLCI
DOLCE DEL GIORNOUS$18.00
Ask your host about today’s featured desserts, crafted daily by our chef, to highlight seasonal ingredients and classic Italian flavors.
