Dagon

Review summary

1. s

   sheri

   VIP

   New York City

   28 reviews

   5.0

   28 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great comfortable atmosphere for groups or individuals, inventive food, menu often shifts with specials and new additions. Best mediterranean dishes! The mezze and fish dishes are always reliably wonderful.
   

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2. L

   Louise

   London

   7 reviews

   5.0

   7 reviews

   Dined on 8 February 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Restaurant week - great set menu offer. Food was delicious but simple- great for the price. Atmosphere and service top notch.
   

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3. r

   rachel

   New York City

   5 reviews

   5.0

   5 reviews

   Dined on 6 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a fantastic lunch today at Dagon. literally the best Israeli salad in NYC and possibly Israel too! The schnitzel is fantastic as were the fries. The staff is very nice and did not rush us. I’ll be back!!!
   

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   DagonResponded 2 days ago

   Thank you so much for your great review! I’m glad you enjoyed your experience and hope to see you again soon. For your next reservation, feel free to email me at a.moskovitch(at)chefdriven.com and I’ll make sure you are well taken care of. Thanks again! Best, Alon Moskovitch
   

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4. J

   Jack

   VIP

   New York City

   20 reviews

   3.0

   20 reviews

   Dined on 4 February 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   It is bad form to downgrade the Restaurant Week menu posted on one's website. Customers arrive with certain expectations. Replacing a choice of 3 deserts including cheesecake and chocolate parfait with panna cotta or chocolate chip cookies to save money is insulting. Even replacing polenta with harissa with fries on one of the entrees is a blatant downgrade. If they don't want to participate in RW, fine. But don't pull a bait and switch.
   

   DagonResponded on 6 February 2025

   I’m sorry to hear that your experience wasn’t the best. If you’d like to discuss it further or give us another chance, please feel free to reach out to me at a.moskovitch(at)chefdriven.com. I’d be happy to help and ensure you’re taken care of. Sincerely, Alon Moskovitch
   

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5. M

   Maureen

   VIP

   Chicago

   44 reviews

   5.0

   44 reviews

   Dined on 2 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Really delicious food in a beautiful setting. Staff is super nice and attentive without hovering. Highly recommend the pull apart bread, bloody Mary’s and shakshuka!
   

   DagonResponded on 6 February 2025

   Thank you so much for your great review! I’m glad you enjoyed your experience and hope to see you again soon. For your next reservation, feel free to email me at a.moskovitch(at)chefdriven.com and I’ll make sure you are well taken care of. Thanks again! Best, Alon Moskovitch
   

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6. H

   Howard

   VIP

   New York City

   25 reviews

   3.0

   25 reviews

   Dined on 1 February 2025

   1. Overall 3
   2. Food 4
   3. Service 5
   4. Ambience 3

   Lamb dish was excellent as usual, but a much smaller portion for a very high supplement.
   

   DagonResponded on 6 February 2025

   Thank you so much for your great review! I’m glad you enjoyed your experience and hope to see you again soon. For your next reservation, feel free to email me at a.moskovitch(at)chefdriven.com and I’ll make sure you are well taken care of. Thanks again! Best, Alon Moskovitch
   

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7. T

   Tina

   Philadelphia

   7 reviews

   5.0

   7 reviews

   Dined on 29 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I was very impressed with the food here. Great quality and great value too!
   

   DagonResponded on 6 February 2025

   Thank you so much for your great review! I’m glad you enjoyed your experience and hope to see you again soon. For your next reservation, feel free to email me at a.moskovitch(at)chefdriven.com and I’ll make sure you are well taken care of. Thanks again! Best, Alon Moskovitch
   

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8. l

   lois

   New York City

   51 reviews

   2.0

   51 reviews

   Dined on 29 January 2025

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 3

   I was disappointed. I ordered the Restaurant Week Burger. It was too large to even eat. It was unappetizing. When I picked it up, food kept sliding off. I was not crazy about the waiter either and the noise level was not great. I asked to make my fries very well done and dark; they were not as I had ordered them.
   

   DagonResponded on 6 February 2025

   I’m sorry to hear that your experience wasn’t the best. If you’d like to discuss it further or give us another chance, please feel free to reach out to me at a.moskovitch(at)chefdriven.com. I’d be happy to help and ensure you’re taken care of. Sincerely, Alon Moskovitch
   

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9. S

   Seymour

   VIP

   New York City

   170 reviews

   3.0

   170 reviews

   Dined on 29 January 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 1

   We went to try for Restaurant Week based, in part on published RW menu, but they changed the menu. Most "disturbing" was the marked (total) change in desert options. Hummus and Israeli salad very good. Branzino, not originally on RW menu was prepared differently from its description on the regular menu - but was good. Schnitzel and accompanying French fries very bland. For our deserts we reluctantly chose (because of the rose water) the panna cotta which was otherwise good. Service was decent. However, the noise level was unbearable although at times it did quiet down to moderate - I think the lower noise level was related to people actually eating. One point of praise, however, was that I had requested a table in a quiet location and was given one in the upper part of the restaurant which was initially quieter than the first floor. However, immediately after sitting, a large group was seated next to us. An offer was made to move us over one or two tables away, but we declined because the number of people at the adjacent tables was about the same and we could still hear them talking noisily. Credit is due, however, for respecting my request.
   

   DagonResponded on 6 February 2025

   I’m sorry to hear that your experience wasn’t the best. If you’d like to discuss it further or give us another chance, please feel free to reach out to me at a.moskovitch(at)chefdriven.com. I’d be happy to help and ensure you’re taken care of. Sincerely, Alon Moskovitch
   

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10. J

    Jessica

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on 28 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    My only feedback was that the restaurant was a little packed in. I am used to smaller restaurants living in NYC but the tables were really a little too close together inside. Felt like every 5 mins or so I was having to scout out of a waiter's way. Food was really excellent. We went for restaurant week and the price fix was a great value!
    

    DagonResponded on 6 February 2025

    Thank you so much for your great review! I’m glad you enjoyed your experience and hope to see you again soon. For your next reservation, feel free to email me at a.moskovitch(at)chefdriven.com and I’ll make sure you are well taken care of. Thanks again! Best, Alon Moskovitch
    

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