Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Joe Frillman
2024
From the OpenTable editors: This Logan Square pasta spot got a fresh start in a spacious home in 2023, after which it nabbed raves from the Chicago Tribune and a MICHELIN Green Star for sustainability. Much of the produce at this Italian-by-way-of-the-Midwest restaurant comes from chef Joe Frillman's brother's farm outside Chicago. Find it in playful dishes like onion dip with housemade Ruffles, fritto misto with cheese curds, and pierogi with mussels and beer.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Chicago / Illinois
American
Chicago
American
Melanie
Chicago
10 reviews
10 reviews
Dined today
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Georgette
San Francisco
1 review
1 review
Dined today
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Renee
Chicago
4 reviews
4 reviews
Dined 1 day ago
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Nadia
VIPChicago
38 reviews
38 reviews
Dined 3 days ago
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Richa
VIPLos Angeles
3 reviews
3 reviews
Dined 4 days ago
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Grace
Boise
1 review
1 review
Dined 5 days ago
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Joshua
Chicago
8 reviews
8 reviews
Dined 6 days ago
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Lauren
New Orleans
2 reviews
2 reviews
Dined 6 days ago
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Sara
Chicago
1 review
1 review
Dined 7 days ago
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William
VIPChicago
15 reviews
15 reviews
Dined on 3 January 2025
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Daisies Chicago is rated 4.8 stars by 240 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2375 N Milwaukee Ave, Chicago, IL 60647