Daniella’s Seafood and Pasta House

Appetizers

• Daniella's Sautéed GreensUS$13.00

  Sautéed cherry peppers, garlic, prosciutto, escarole and parmesan crumb topping

• Lobster Roll

  New England style roll, buttered and toasted, served with lobster meat and drawn butter

  • MP

• Fried CalamariUS$16.00

  Lightly breaded rings and tentacles served with hot cherry pepper sauce

• Jumbo Shrimp CocktailUS$16.00

  Colossal u8 shrimp served with homemade spicy cocktail sauce

• Steamed MusselsUS$15.00

  White wine, fennel and roasted tomatoes

• Seasonal OystersUS$3.50

  Served with cocktail sauce, mignonette and a lemon wedge

• Clams CrostiniUS$16.00

  Proscuitto, thyme and roasted garlic butter

• Stuffed Cherry PeppersUS$14.00

  Spicy cherry peppers stuffed with hot sausage and served in marinara sauce with melted mozzarella cheese

• BruschettaUS$12.00

  Garlic rubbed crostini topped with fresh tomatoes and basil in garlic olive oil, finished with freshly grated Asiago cheese

Soup and Salad

Homemade dressings: Italian, balsamic, creamy bleu, horseradish Thousand island, honey Dijon and ranch. Crumby bleu add $2.75

• Lobster BisqueUS$14.00

  Lobster, cream and sherry

• French Onion SoupUS$10.00

  Crostini, Swiss, and provolone

• HouseUS$6.00

  Mixed greens, tomatoes, chickpeas, olives, cucumbers, onions and roasted red peppers

• CaesarUS$9.00

  Romaine, croutons and Asiago tossed in daniella's classic Caesar dressing

• Granny Smith and BleúUS$10.00

  Apples, craisins, candied walnuts, goat cheese, and mixed greens tossed in maple cider vinaigrette

• Classic WedgeUS$9.00

  Iceberg topped with tomatoes, bacon, crumbly bleu cheese and our homemade creamy bleu cheese dressing

• CaesarUS$9.00

  Romaine, croutons and Asiago tossed in daniella's classic Caesar dressing

Pasta

• Lobster GnocchiUS$38.00

  Lobster meat, prosciutto, shallots, peas, preserved lemon and lobster cream sauce

• Seafood BouillabaisseUS$38.00

  Little neck clams, mussels, scallops, cod, and shrimp sauteed in a zesty tomato wine sauce over linguine

• Pasta Alle VongoleUS$28.00

  Five littlenecks, chopped clams, shallots, and white wine garlic butter, choice of red or white sauce with linguine

• Scallop PappardelleUS$33.00

  In a garlic sundried tomato cream sauce with spinach

• Shrimp Bucatini AmatricianaUS$30.00

  Subtly spicy tomato sauce with onions and pancetta

• Riggies

  Rigatoni, bell peppers and onions tossed in a spicy tomato cream sauce

  • ChickenUS$28.00
  • ShrimpUS$34.00

• BologneseUS$28.00

  Beef, pork and veal in a red wine tomato sauce over homemade parpadelle pasta

• Chicken ParmesanUS$28.00

  Breaded chicken over pappardelle tossed in house red sauce finished with mozzarella, romano and basil

Entreés

Unless noted, all entreés are served with vegetable du jour and choice of redskin garlic mashed, baked potato, jasmine rice or pasta with marinara

• Lobster Tail

  8-ounce lobster tail finished with drawn butter

  • MP

• Alaskan King Crab Legs

  Two pounds of steamed crab legs with lemon, drawn butter

  • MP

• Fish and ChipsUS$26.00

  Deep fried, beer battered cod prepared English-style with middle ages beer. Pub fries and coleslaw

• Parmesan Crusted HalibutUS$36.00

  Romesco sauce over jasmine rice

• Diver ScallopsUS$38.00

  Apple gastrique and roasted brussel sprouts, butternut squash, walnuts and baby spinach

• Pan Seared SalmonUS$36.00

  With lump crab, citrus hollandaise over asparagus risotto

• Mediteranian Seared TunaUS$35.00

  With eggplant caponata

• Poseidon AdventureUS$48.00

  Two 4-ounce filet medallions topped with seared scallops and shrimp in a lobster cream sauce

• Surf and Turf

  8-ounce lobster tail with grilled choice cut. 8oz filet mignon | 18oz delmonico 16oz NY strip

  • MP

• Maple Glazed Chicken BreastUS$28.00

  Over wilted spinach with sweet potato pancetta hash and caramelized onions

• Chicken MackenzieUS$28.00

  Grilled with sun dried tomatoes, goat cheese and basil, in white wine sauce

• Prime New York Strip

  16-ounce prime strip grilled and topped with classic steak butter

  • MP

• Center Cut Filet MignonUS$42.00

  8-ounce filet topped with classic steak butter

• DelmonicoUS$43.00

  18-ounce choice ribeye topped with classic steak butter

• Prime Rib

  Served friday and saturday. Queen or king cut choice prime rib slow-roasted, with a side of French onion AU jus

  • Queen CutUS$35.00
  • King CutUS$46.00

Top Your Steak!

• TeriyakiUS$4.00

• HollandaiseUS$4.00

• Black and BleúUS$5.00

• GorgonzolaUS$5.00

• Lump Crab Garlic Cream SauceUS$7.00

Sides

• Hand Cut FriesUS$6.00

• RisottoUS$6.00

• Homemade PastaUS$5.00

• Loaded Garlic Mashed

  • UpchargeUS$4.00
  • SideUS$8.00

• Asiago Panko Crusted AsparagusUS$9.00

• MushroomsUS$8.00

• Maple Bacon BrusselsUS$12.00