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Daniel's Broiler - Downtown Seattle, Seattle, WA

Daniel's Broiler - Downtown Seattle

4.3
4.3
604 Reviews
$31 to $50
Steakhouse

Make a booking

2 people
19:00
Booked 10 times today
  • Good for business meals
  • Great for fine wines
  • Romantic
Located on the second floor of the Hyatt Regency Seattle, guests enjoy downtown views with live piano music, USDA Prime Steaks—the top two percent of all graded beef in the nation—as well as other traditional steakhouse favorites and our award-winning wine list. Our Rickhouse Whiskey Bar offers a wide selection of whiskey and other fine spirits from around the globe.

Order delivery or takeout

Private dining

Private dining

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Seafood, American
  • Hours of Operation
    Dinner Daily 16:00–21:00
  • Phone number
    (206) 596-9512
  • Website
    http://www.danielsbroiler.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Todd Leggett
  • Private party facilities
    The Daniel’s Broiler – Downtown private dining rooms feature city views with a modern interior, plenty of flexible space and complete audiovisual support. The two private dining rooms can accommodate up to 88 for a sit-down dinner and up to 100 for a reception.
  • Private party contact
    Schwartz Brothers Private Dining: (855) 398-8929
  • Location
    Hyatt Regency Downtown, 2nd Floor, 808 Howell St., Seattle, WA 98101
  • Area
    Downtown
  • Cross Street
    8th Ave.
  • Parking details
    Valet parking $12 with validation.
  • Entertainment
    Live piano music Tuesday - Saturday in the main bar.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

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Menu

Appetizers

  • Crispy Artichoke Hearts*US$19.00

    classic hollandaise

    • Fried CalamariUS$19.00

      spicy cocktail sauce, lemon aioli

      • Daniel's Popcorn ShrimpUS$19.00

        sriracha chili sauce, lemon aioli

        • Filet Mignon Steak Strips*US$25.00

          teriyaki glaze, sesame seeds, green onions

          • Bacon Wrapped New Bedford Scallops*US$28.00

            grilled, Sambuca butter sauce, crostini

            • Spicy Barbecued Prawns*US$22.00

              sauteed New Orleans style, green onions

              • Seared Ahi Tuna*US$19.00

                avocado, wasabi, ponzu

                • Dungeness Crab Legs*US$28.00

                  Dijon mustard sauce

                  Soups & Salads

                  • Clam ChowderUS$10.00

                    creamy Northwest-style

                    • Seasonal GreensUS$13.00

                      choice of dressing

                      • Wedge SaladUS$14.00

                        tomatoes, Rogue Creamery blue cheese, bacon bits, chives

                        • Caesar SaladUS$14.00

                          hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons

                          Steaks

                          Daniel's Broiler proudly features USDA Prime steaks—specially selected from the highest-quality domestic corn-fed beef—along with premium cuts from around the world that meet our exacting standards. topped with our signature steak butter and served with garlic mashed potatoes or jumbo baked potato. Steak Toppings ($8) - Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise*

                          • New York* 12 Oz.US$78.00

                            USDA Prime

                            • Rib-Eye* 16 Oz.US$82.00

                              USDA Prime

                              • Wagyu Filet Mignon* 8 Oz.US$110.00

                                domestic SRF Gold Wagyu, 9+ BMS, hormone-free, antibiotic-free

                                • Filet Mignon* 8 Oz.US$80.00

                                  USDA Prime

                                  • Daniel's Signature Oscar Style*US$25.00

                                    asparagus, Dungeness crab, Béarnaise

                                    Seafood

                                    • Lobster TailUS$125.00

                                      12 - 14 oz. wild-caught North Atlantic lobster tail, oven-baked Daniel' s-style

                                      • King Salmon*US$59.00

                                        grilled, pan roasted vegetables, red potatoes, asparagus, herb salad, lemon beurre blanc

                                        • Grilled Ahi Tuna*US$56.00

                                          toasted cumin rub, baba ghanoush, lime yogurt sauce with herbed couscous

                                          Specialties

                                          • Filet Mignon & Lobster Tail*US$180.00

                                            8 oz. USDA Prime filet mignon, 12-14 oz. oven-baked lobster tail

                                            • Kurobuta Pork Rib Chop*US$58.00

                                              17 oz., pan-seared, roasted shallot-thyme butter, garlic mashed potatoes

                                              • Pan-Roasted Jidori ChickenUS$48.00

                                                rosemary-garlic butter, garlic mashed potatoes

                                                • Australian Lamb Chops*US$68.00

                                                  grilled, rosemary marinade, red pepper jelly, garlic mashed potatoes

                                                  Sides

                                                  Serves two or more

                                                  • Crispy Brussels SproutsUS$14.00

                                                    hickory-smoked bacon, red pepper jelly

                                                    • Steamed Broccoli*US$14.00

                                                      garlic butter, classic hollandaise

                                                      • Steamed Jumbo Asparagus*US$14.00

                                                        classic hollandaise (available seasonally)

                                                        Last updated: 12 June 2022

                                                        What 604 people are saying

                                                        Overall ratings and reviews

                                                        Reviews can only be made by diners who have eaten at this restaurant

                                                        4.3
                                                        4.3 based on recent ratings
                                                        • 4.3Food
                                                        • 4.7Service
                                                        • 4.5Ambience
                                                        • 3.6Value

                                                        Noise • Moderate

                                                        Loved For

                                                        • Seattle / Eastern Washington

                                                          Romantic

                                                        • Seattle

                                                          Great for fine wines

                                                        • Seattle

                                                          Romantic

                                                        • Seattle

                                                          Steakhouse

                                                        Review summary

                                                        AI-generated from verified diner reviews
                                                        Daniel's Broiler in Downtown Seattle offers "excellent food and great service" with a sophisticated atmosphere. Diners appreciate the "amazing experience" and flavorful dishes, from steak to seafood. However, the automatic 20% service charge and occasional inconsistencies in steak preparation are noted. Despite this, many describe the experience as "superb" and "delicious."

                                                        604 Reviews

                                                        1. Dustin

                                                          Anchorage

                                                          1 review

                                                          3.0

                                                          1 review

                                                          Dined 5 days ago

                                                          1. Overall 3
                                                          2. Food 3
                                                          3. Service 4
                                                          4. Ambience 3
                                                          Way overpriced for the quality of the food. Good but not great!

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                                                        2. Lizzy

                                                          Los Angeles

                                                          1 review

                                                          1.0

                                                          1 review

                                                          Dined 7 days ago

                                                          1. Overall 1
                                                          2. Food 2
                                                          3. Service 4
                                                          4. Ambience 4
                                                          I came with my family to celebrate my Mom’s birthday. We waited around 20 minutes for our first cocktail. We asked for bread and it took nearly 30 minutes to arrive. The scallops were overcooked and even the steak did not taste good, the charring was almost bitter. My salad came out with the wrong dressing (which they quickly fixed) It was a huge disappointment and not even close to worth what it cost. Rather than celebrating I felt annoyed

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                                                        3. Michael

                                                          Seattle

                                                          1 review

                                                          1.0

                                                          1 review

                                                          Dined on 16 November 2024

                                                          1. Overall 1
                                                          2. Food 1
                                                          3. Service 4
                                                          4. Ambience 2
                                                          Ordered our filets medium and got them dark brown in the center. Worst steak I’ve ever tried to eat. Barely got one bite down. Baked potato was fantastic though.

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                                                        4. Kristina

                                                          Los Angeles

                                                          13 reviews

                                                          vip
                                                          5.0

                                                          13 reviews

                                                          Dined on 15 November 2024

                                                          1. Overall 5
                                                          2. Food 4
                                                          3. Service 5
                                                          4. Ambience 5
                                                          Jacob was a very wonderful, attentive waiter and Jeff was fantastic with his breadth of knowledge about wine and spirits. He recommended an excellent rye for me, a bourbon gal, and it was phenomenal (it was EH Taylor Straight Rye). The food was delicious and the beverages were very tasty. Highly recommend!

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                                                        5. Wendee

                                                          Seattle

                                                          4 reviews

                                                          5.0

                                                          4 reviews

                                                          Dined on 14 November 2024

                                                          1. Overall 5
                                                          2. Food 5
                                                          3. Service 5
                                                          4. Ambience 5
                                                          Fantastic dinner before the theater. Service was wonderful. Timing was spot on.

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                                                        6. Denise

                                                          Seattle

                                                          2 reviews

                                                          3.0

                                                          2 reviews

                                                          Dined on 8 November 2024

                                                          1. Overall 3
                                                          2. Food 5
                                                          3. Service 1
                                                          4. Ambience 5
                                                          Service was extremely slow. My steak was medium, not medium rare.

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                                                        7. Kay

                                                          Seattle

                                                          1 review

                                                          4.0

                                                          1 review

                                                          Dined on 3 November 2024

                                                          1. Overall 4
                                                          2. Food 4
                                                          3. Service 4
                                                          4. Ambience 4
                                                          We come from Spokane where restaurants don’t add a service charge that only goes to the restaurant and not the server. Why don’t they just up the prices so the customer knows the true cost of the meal?

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                                                        8. Darrell

                                                          Jackson Hole

                                                          2 reviews

                                                          5.0

                                                          2 reviews

                                                          Dined on 28 October 2024

                                                          1. Overall 5
                                                          2. Food 5
                                                          3. Service 5
                                                          4. Ambience 5
                                                          Top notch steakhouse with impeccable service. We go every year we visit Seattle.

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                                                        9. Earl

                                                          Charleston

                                                          3 reviews

                                                          2.0

                                                          3 reviews

                                                          Dined on 20 October 2024

                                                          1. Overall 2
                                                          2. Food 1
                                                          3. Service 4
                                                          4. Ambience 4
                                                          Steak was ordered Well Done, came out RARE. Had to be cooked again. Bacon on Scallops was raw,,,had to be cooked again. Asked for crispy bacon, still undercooked.

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                                                        10. Diego

                                                          Seattle

                                                          1 review

                                                          3.0

                                                          1 review

                                                          Dined on 16 October 2024

                                                          1. Overall 3
                                                          2. Food 3
                                                          3. Service 2
                                                          4. Ambience 5
                                                          Service was good at the beginning but really slowed down at the end it took a long time to get our food wrapped and our check. We were late for our show and we should have had plenty of time and the dining area was half empty. One of the servers or support servers was really awkward when delivering our calamari. He asked my mother if she was a “squider”.. I think he was going for shock value crude humor and it was just uncomfortable. Overall food was good not amazing, the rolls are bland and the broccoli was ok. The hollandaise sauce that comes with the broccoli was not seasoned enough and we had to add salt. I’m not sure I would come back due to the service and paying $300 for a meal that was overall good but not amazing.

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                                                        FAQs

                                                        Daniel's Broiler - Downtown Seattle offers takeout which you can order by calling the restaurant at (206) 596-9512.

                                                        Daniel's Broiler - Downtown Seattle is rated 4.3 stars by 604 OpenTable diners.

                                                        Daniel's Broiler - Downtown Seattle does offer gift cards which you can purchase here.

                                                        Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                                        Make a booking

                                                        2 people
                                                        19:00
                                                        Booked 10 times today

                                                        Order delivery or takeout

                                                        Google Map for Daniel's Broiler - Downtown Seattle

                                                        Hyatt Regency Downtown, 2nd Floor, 808 Howell St., Seattle, WA 98101

                                                        Dining areas

                                                        Additional information

                                                        • Cross Street
                                                          8th Ave.
                                                        • Area
                                                          Downtown
                                                        • Hours of Operation
                                                          Dinner Daily 16:00–21:00
                                                        • Price
                                                          $31 to $50
                                                        • Cuisines
                                                          Steakhouse, Seafood, American
                                                        • Dining style
                                                          Casual Elegant
                                                        • Dress code
                                                          Business Casual
                                                        • Parking details
                                                          Valet parking $12 with validation.
                                                        • Payment Options
                                                          AMEX, Discover, Mastercard, Visa
                                                        • Executive Chef
                                                          Todd Leggett
                                                        • Entertainment
                                                          Live piano music Tuesday - Saturday in the main bar.
                                                        • Additional
                                                          Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine
                                                        • Website
                                                          http://www.danielsbroiler.com/
                                                        • Phone number
                                                          (206) 596-9512
                                                        • Private party facilities
                                                          The Daniel’s Broiler – Downtown private dining rooms feature city views with a modern interior, plenty of flexible space and complete audiovisual support. The two private dining rooms can accommodate up to 88 for a sit-down dinner and up to 100 for a reception.
                                                        • Private party contact
                                                          Schwartz Brothers Private Dining: (855) 398-8929

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