Daniel's Broiler - Lake Union

Review summary

1. A

   Amie

   Seattle5 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was our anniversary. We had a great experience. The food, ambiance and staff were exceptional. Will visit again. Purchased a gift card for a close friend so they can experience your delicious menu.
   

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2. P

   Pam VIP

   Hawaii4 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   OUTSTANDING! I normally do not write reviews but I felt inclined to share how much my husband and I enjoyed our dinner at Daniel's Broiler last night! The evening started very well as I was impressed that there were bleu cheese stuffed olives for my vodka martini! The exquisite scallop appetizer (bacon wrapped scallop on a crostini) was a "12 out of 10" and the spinach salad was dressed perfectly. The Alaskan King crab and butter-topped ribeye steak were absolutely delicious. The three scoops of rich coconut ice cream sprinkled with freshly toasted coconut flakes nestled in a fudge lined goblet was a simple yet divine dessert. My husband and I also enjoyed the privacy and romantic setting of a high-walled booth facing the beautiful Lake Union. The welcoming tone and timing of the entire meal was orchestrated by our pleasant and efficient server Molly. The professional service and attention to detail was consistent with the the other team members who did not leave a water glass less than 1/2 full, promptly boxed our takeout and took the time to escort me to direction of the ladies restroom. Daniel's Broiler, BRAVO and thank you for a most memorable 5-Star dining experience!
   

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3. L

   Lori

   Denver34 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely dinner and service . Food was delicious views of the water nice . Server was efficient, friendly and welcoming!
   

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4. M

   Marc

   Boise15 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   The only negative is Seattle with their 20% automatic service charge for on and on and on..... Socialist State but have business here.
   

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5. S

   Steve

   Seattle1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The ambience was amazing. We had a wonderful view of the marina and Lake Union. The food was excellent. Our steaks were cooked to perfection and so delicious. The service was impeccable. They took very good care of us. I will definitely be returning.
   

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6. OT

   OpenTable Diner

   Las Vegas4 reviews

   5.0

   Dined on 22 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was good, service was amazing. Prices were good for the view and quality. I’d go back.
   

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7. K

   Kelly

   Ottawa3 reviews

   5.0

   Dined on 19 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always delicious and amazing service with a lovely view!
   

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8. C

   Charlie VIP

   Seattle7 reviews

   5.0

   Dined on 16 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and service were excellent. Our waiter, Daniel, was very personable and extremely efficient.
   

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9. M

   Mckayla

   Las Vegas1 review

   2.0

   Dined on 15 March 2025

   1. Overall 2
   2. Food 1
   3. Service 1
   4. Ambience 4

   We sat for 12 minutes waiting to be greeted by a server/get any drinks started. Our bill was over $280 and we weren't impressed with our steaks. Not much flavoring and my NY was fatty. Don't think we would eat again
   

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10. L

    Lisa

    Seattle2 reviews

    3.0

    Dined on 9 March 2025

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 5

    Excellent waiter, beautiful location. The pricing has gone astronomically insane since we were last here and we probably would not return. The food is very good, but the value is lost. It is not good to the point of justifying the price. We added shrimp to our steak, for example, and were shocked that this included TWO shrimp. The service charge is also a conundrum. We understand somewhat, but since the menu states that the restaurant retains this, we felt obligated to also tip the excellent waiter. At first we expected this was a shared service charge, but the restaurant is taking it all. If the restaurant needs more money to appropriately pay their staff, they should raise menu prices to accomplish this and allow us to tip when appropriate.
    

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