Daniel's Broiler - Leschi

Daniel's Broiler - Leschi reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. G

   Gavin

   Seattle1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Daniel’s broiler in Leschi is a beautiful waterfront view with a very elevated and elegant ambiance. Food is expensive, but paired with service to meet the value. Kramer was our server and he helped guide our decisions for food and drinks without fail. The spicy prawns were a fantastic appetizer and a highlight of our experience. If you have Kramer as your server you are in very good hands.
   

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2. C

   Cynthia

   Seattle1 review

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 5
   3. Service 5
   4. Ambience 5

   The parking was SO confusing. Our first time at this location with my 97 year old Mother who walks with a cane. First I pulled into the small lot assuming this was the correct lot. However I was apprehensive as all the spaces were marked reserved. Went to the larger lower lot, but couldn’t park there because of my Mom. Ended up calling Daniels front desk and speaking with a hostess who tried to direct me to the “complimentary parking” I told her I could only find the lot that was reserved next to the dentist office. She did not tell me THAT IS the lot. Ended up asking an outside worker cleaning. He directed me to a lower lot below the restaurant. No elevator My Mom had to climb the flights of stairs up to the main door which was very difficult even with my help. Arrived at the entrance door and spoke to a very nice server whom I explained the situation and showed me where to move my car… up to the original lot next to the reserved spaces. At this point, I was ready to leave, my Mother was so out of breath with her COPD I honestly didn’t know what to do. I decided to stay because I couldn’t take she out again without resting. Our waiter was awesome and apologized, however that parking experience ruined our lunch. Unfortunately, we cannot and will not be returning to your restaurant. Thank you
   

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3. T

   Taryn

   Seattle1 review

   2.0

   Dined 4 days ago

   1. Overall 2
   2. Food 4
   3. Service 2
   4. Ambience 5

   Our server just dialed it in. I think he told us he would bring bread and butter 3 times before we actually received it. By then, we already were almost finished with the appetizer. He barely came back to our table after that. The fact that a 20% service fee is tacked on seemed to give him less incentive to actually give good service. I’ve come to this restaurant several times and never had this sort of service. It was too bad because I brought someone who visits Seattle often for business. Needless to say, he wasn’t impressed.
   

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4. J

   Jacque

   Seattle3 reviews

   3.0

   Dined 6 days ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 3

   It's not the best idea for a birthday party, especially driving from Gig Harbor. I ordered the T-Bone ,yet it was not the top 2% they advertised. Mashed potatoes and Brussel sprouts were great. Overall, the dinner experience was slow because of the waitress. She seemed lost and didn't come over as often as expected.
   

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5. OT

   OpenTable Diner

   Seattle2 reviews

   5.0

   Dined on 16 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My family and I had a great meal - start to finish. The cheese curds and popcorn shrimp are an unexpected treat. The bay shrimp salad is a masterpiece. And they were able to serve their porterhouse “family style,” which our kids adored. Service was wonderful and professional. Overall, a really good experience.
   

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6. C

   Clarke VIP

   Seattle159 reviews

   5.0

   Dined on 13 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another excellent experience. Saw some regulars, and met some I didn’t know before. As always, excellent food and service. I highly recommend it
   

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7. OT

   OpenTable Diner

   Seattle3 reviews

   5.0

   Dined on 12 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Ben was the best! He picked up that we were going to hang out and eat on our time, and didn't rush us. Totally professional and personal
   

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8. OT

   OpenTable Diner

   Seattle1 review

   1.0

   Dined on 3 March 2025

   1. Overall 1
   2. Food 5
   3. Service 5
   4. Ambience 5

   The app said 70% off i had to paid full price of $400
   

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9. E

   Ed VIP

   Seattle20 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Have one suggestion: Server should inform guest of 20% service charge. Being uninformed I added an extra $125 for tip. Michael's mode and manner is exemplary. If possible would ask that the $125 be credited to the Card I make payment. Edward W Knappe 206 735 0254
   

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10. K

    Kace

    Seattle1 review

    5.0

    Dined on 27 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Had an amazing experience, the best restaurant experience I've ever had. Started out running late due to traffic and Quentin, the host who answered the phone, was so nice and understanding. When we arrived we were sat quickly by him. Our server Franklin, was fantastic as well. We were there at a slow time of day and he walked us through everything we needed and was very personable. Best waiter I've ever had by far. His recommendations were perfect too. The food was amazing, standouts were the bacon wrapped scallops and lobster bisque. The view was also great, the mountain was visible from the windows and the look out at the marina was cool. Overall, amazing food, even better service.
    

    Daniel's Broiler - LeschiResponded on 6 March 2025

    Thank You Kace, Agreed, Franklin is so great to have on our team! We appreciate you taking the time to let us know of the wonderful experience you had here and hope that you will join us soon! Cheers! Barb H.
    

    2 people found this helpful