Daniel's Table

Review summary

1. JR

   JoeRichard VIP

   Greater Boston16 reviews

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was amazing and the service impeccable. I would go back again. Doesn’t look like much on the outside but man was it good.
   

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2. L

   Laurence VIP

   Palm Springs40 reviews

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   We had a 5:30 reservation on Wednesday night. When we walked in and there were only a couple people at the eating bar. We sat down and our server came over and asked what our water preference was. They don't have cocktails but have wines by the glass and Im not sure of beer, but they probably do. Our server brought one a chalkboard with the days menu. we ordered the Mac and cheese and The Grilled Dates - ricotta cheese, honey, berry compote, chilé sauce and Red Miner’s Lettuce - pickled sunchokes, strawberries, feta, lemon dressing, toasted pistachios for starters. the dates were delish, kind of reminded me of a campfire marshmallow believe it or not, the date was a little charred on the outside like a marshmallow when you were a kid, they were wonderful the red miners salad was also lovely with goat cheese and pistachios. Entrees we had ,Santa Carota Beef Short Rib - coffee, maple demi glaze , New Bedford Scallops and grilled shrimp - spinach-basil creme, egg noodles , and the Striped bass, all were excellent the food here was some of the best in the Desert! Our only concern, and all three of us said the same thing, It would have been nice if more people were eating. But otherwise great food and service!
   

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3. M

   Maryrose VIP

   Baltimore16 reviews

   4.0

   Dined on 8 February 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Excellent food!! Red wine choices were limited.
   

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4. C

   Carroll

   Palm Springs95 reviews

   5.0

   Dined on 8 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We have been eating at Daniel's Table for about 15 years and his food is great. This time we had the Calamari Sauce, Cape Grim Boneless Rib Eye, the short rib and the dates. He has speciality wines and I always allow him to choose the red wine. This is a dining experience and you will be seated so that you can see him prepare the meals.
   

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5. B

   Barb

   Los Angeles2 reviews

   5.0

   Dined on 2 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic experience. The food was amazing and you could tell the chef takes a great deal of pride in providing great service and incredible food.
   

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6. h

   hilary VIP

   Portland10 reviews

   4.0

   Dined on 5 January 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 2

   The food and portions were very good. The ambiance left a bit to be desired. For the price of the food, I wanted a warmer cozier atmosphere. It felt a bit cafeteria like.
   

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7. J

   Jackie

   Phoenix1 review

   5.0

   Dined on 1 January 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   We had our New Year’s Eve dinner reservation at 7pm. There were 19 of us. The food is farm to table and perfectly prepared by Daniel. We enjoyed the meal immensely! Don’t expect to be rushed. Good things come to those who wait. We were also celebrating a birthday and he was kind enough to ask me what kind of cake she wanted and got it for us!  Thanks Daniel for an amazing memorable evening!  We will definitely come back again soon
   

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8. J

   Jeff VIP

   Palm Springs22 reviews

   1.0

   Dined on 29 December 2024

   1. Overall 1
   2. Food 3
   3. Service 1
   4. Ambience 1

   Incredibly slow service. Over 2 hours to get our entrees. The waitress was basically ignoring us. 1 star service and performance at 5 star prices. Will never go back. The $66 steak came with steamed broccoli and zucchini slices , no better than Applebees. Hard pass to return. A major disappointment to say the least.
   

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9. F

   Fred VIP

   Los Angeles37 reviews

   5.0

   Dined on 24 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is the "not to be missed" restaurant in the Valley. Chef Daniel's thoughtful fresh ingredients create culinary delights you must try. His loyal customer base is tribute to his skills and personable approach.
   

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10. R

    Rob

    Vancouver1 review

    5.0

    Dined on 24 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Booked this due to proximity to the Baloon Festival and were very pleasantly surprised. The unassuming exterior hides a true gem. Enjoyed every bite, and the staff was attentive and professional. We will be back.
    

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