Davis Street

4.7

1194 Reviews

$50 and over

Seafood

Make a booking

2 people

14 Mar 2025

19:00

Booked 5 times today

Experiences are available.

About this restaurant

Good for special occasions
Good for groups
Neighbourhood gem

Davis Street is home to Chef Holley’s iconic Southern cuisine, with Pan-Asian and Pan-American flair. The menu is composed of classics from Chef Holley and the previous Davis Street menu, as well as some new features. The menu is accentuated by its well-curated wine list and craft cocktails in an updated space featuring a fresh and modern concept of casual elegance accented by the iconic Davis St. chandeliers and sleek geometric wall décor. The patio will be a verdant and vibrant spot that is sure to become a prime Instagram-able scene.

Dining areas

Additional information

Location
5925 Almeda Rd, STE A, Houston, TX 77004
Phone number
(713) 526-1663
Price
$50 and over
Cuisines
Seafood, Steak, Regional American (Contemporary Southern)
Hours of Operation
Brunch Sun 11:00–15:00 Happy Hour Tue–Fri 16:00–18:30 Dinner Tue–Thu 17:30–21:00 Fri, Sat 17:30–23:00 Sun 17:00–20:00
Dress code
Business Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Mark Holley

Experiences

Easter at Davis Street
US$70.00 per person
20 Apr 2025 only
Celebrate Easter Sunday with us at Davis St., where Chef Holley has crafted a special 3 course meal filled with bold flavors and Southern charm. Indulge in dishes such as our: Blackened Redfish, Creole Crawfish Nantua, Shrimp & Grits, Grilled Lamb Chops, and more. Each thoughtfully prepared to make your holiday unforgettable. Gather your love ones and let Chef Holley and the Davis St. team treat you to a warm and welcoming Easter celebration filled with exceptional food and heartfelt hospitality. This special menu is $70 per person. 20% gratuity will be applied to all checks. No split checks for parties greater than 6.
Dinner with Guest Chef Fitzgerald Dodd!
US$70.00 per person
23 Mar 2025 only
With roots in Houston's culinary scene Chef Dodd returns as he has gone on to spread his craft to the world serving as Chef for celebrities, high end restaurants, as well as, both private and corporate settings. Chef Fitzgerald Dodd is starring in a one-night only Guest Chef Dinner Experience hosted at Davis Street @Hermann Park. Join us for for a 3-course experience with signature dishes such Gulf Fish Cooked in a Banana Leaf, Trini-Spiced Game Hen with Curry Brown Butter, Boneless 72-Hour Short Rib & Cognac Jus, and a Jerked Cauliflower Wedge. Family style sides are included, and a Coconut Tart and Layered chocolate cake to tie everything together! So join us for a night of great food and Southern hospitality for $70 per person. 20% gratuity will be applied to all checks. No split checks for parties greater than 6.
Black Restaurant Week at Davis St. @ Hermann Park
US$55.00 per person
28 Mar 2025 - 13 Apr 2025
Experience Black Restaurant Week at Davis St. - A Celebration of Flavor & Culture From March 28th to April 13th, Davis St. invites you to indulge in a dining experience that pays homage to black culture, history, and tradition through well crafted food and mouth-watering flavor. We are showcasing a special Black Restaurant Week menu, a 3 course meal, with main course options such as: Blackened Airline Chicken, Miso Glazed Salmon, a succulent Grilled Pork Chop, or our perfectly steamed and grilled Market Vegetable Plate curated by Chef Mark Holley and his team. Reserve your table today and be part of the celebration. This special menu is $55 per person. 20% gratuity will be applied to all checks. No split checks for parties greater than 6.

Popular dishes

Seafood Mezcal CocktailUS$25.00
Shrimp, Crabmeat, Avocado, Hearts of Palm, Plantain, Charred Lime-Chipotle Dressing
Crispy Thai ShrimpUS$21.00
Cabbage Slaw, Thai Chili Sauce, Cilantro-Aioli
Caribbean MusselsUS$23.00
Jamaican Curry, Coconut Milk, Charred Pineapples, Shishito Peppers
Grilled OctopusUS$21.00
Sorghum Glaze, Rainbow Fingerlings, Heirloom Carrots, Frisée
Pork Belly & Pimento Cheese GritsUS$19.00
Cole Slaw, Dehydrated-Pickled Strawberries, Citrus, Caramel Glaze

Soup And Salad

Boutte's GumboUS$19.00
Duck Confit, Gulf Shrimp, Fried Oysters, Parsley Rice
Field Green SaladUS$16.00
Beets, Arugula, Bosc Pears, Paradise Bleu Cheese, Candied Pecans
Romaine Wedge SaladUS$18.00
Tempura Okra, Heirloom Tomatoes, Candied Bacon, Buttermilk-Herb Dressing, Chlorophyll Oil

Entrees

Simply Grill Fish
Daily Catch, Seasonal Vegetables See Server for Daily Selections
- Mkt
Market Vegetable PlateUS$26.00
See Server for Daily Selection
Scallops KoetterUS$44.00
Carolina Gold Crust, Jicama, Herb Salad, Texas Grapefruit, Pomegranates
Grilled Lamb ChopsUS$52.00
Watercress-Apple Salad, Roasted Gold Potatoes, Yogurt-Mint Crème, Chimichurri
Lacquered DuckUS$48.00
Sweet Potato Yams, Cashews, Wilted Greens, Sorghum-Orange Glaze

Chef's Classics

Crispy RedfishUS$42.00
Bourbon Short Rib Agnolotti, Sweet Corn Succotash, Caramelized Fennel, Pickled Blood Orange, Tasso
Halibut And CrabmeatUS$52.00
Orzo Pasta, Smoked Onions, Confit Tomatoes, Maitake Mushrooms
Muddled StewUS$40.00
Braised Pork Belly, Redfish, Clams, Gulf Shrimp, 13-Minute Egg, Tomato Saffron Broth

Whole Fish

Thai Style Snapper for Two
Red Curry Gastrique & Thai Barbecue Sauce
- Mkt

Steaks

Chef's Feature Steak
- Mkt
Wagyu Flat Iron Steak
- 10 OzUS$56.00
Filet Black Angus
- 6 OzUS$50.00
- 8 OzUS$58.00
Prime Ribeye
- 14 OzUS$61.00
- 18 OzUS$78.00
Niman Ranch Tomahawk Porkchop
Sorghum Glaze, Country-Fried Apples
- 16 OzUS$42.00
"The Walley" BurgerUS$26.00
Benne Seed Bun, Neuske's Bacon, Bourbon Ketchup, Beer Mustard, Duck-Fat French Fries

Sides

Vivian's Truffle Mac & CheeseUS$24.00
Crispy-Bacon Brussel SproutsUS$17.00
Kimchi Collards GreensUS$15.00
Garlic Roasted Whipped PotatoesUS$15.00
Duck Fat-Bacon Lyonnaise PotatoesUS$17.00
Caramelized VegetablesUS$16.00
Wild Mushroom-Cipollini RagoûtUS$16.00
Hoppin John-Fried RiceUS$15.00

What 1,194 people are saying

Davis Street reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.7Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

Houston
Seafood

Review summary

AI-generated from verified diner reviews

Davis Street offers a delightful dining experience with a "true neighborhood gem" ambiance. Chef Mark Holley and his team provide "impeccable service" and "excellent food," featuring dishes like the Thai Snapper and kimchi collard greens. The menu blends Southern, Creole, and Asian flavors. Enjoy "fantastic" cocktails, "outstanding" lamb chops, and "amazing" desserts.

1,194 Reviews

J
Jacqueline VIP
Houston98 reviews
5.0
Dined on 4 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We NEVER go wrong eating at Davis St ft. Chef Mark Holley. Tonight was the "Mardi Gras Experience" and it did not disappoint! The Blackened Redfish & sides were beautifully presented but tasted even better than it looked. My husbands BBQ'd Shrimp and all that came with it, was completely devoured including total sopping of all semblance of gravy. Needless to say, he all but licked the plate clean! (hehe). Chef Holley and his exceptional crew ALWAYS make us feel welcome & special as he personally visits every table to make sure everyone enjoy their experience at Davis St just as we do. We truly appreciated this special dining experience...esp considering the cost was remarkable as well. Can't wait to experience the next 'Super" special Mark!!!
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L
Lacricia
Houston4 reviews
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Thai snapper never disappoints! We live in Manvel and are happy to travel to Houston for what is , hands down, the best dish ever!
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J
Jacqueline VIP
Houston98 reviews
5.0
Dined on 24 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enjoyed Chef Evelyn Rock's Soul Food Dinner on this visit. Moist, tender & flavorful smothered pork chops in onion gravy. Fried Red Fish could have used a little more spice, but did have just the right amount of crispiness. ALL vegetable sides for the table were absolutely delicious. Cornbread Lagniappe complimented the tender greens perfectly. German Chocolate cake & Banana Pudding were luscious. Would return for a Chef Rock dinner @ Davis Street anytime.
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E
Erica
Houston1 review
5.0
Dined on 24 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, dining experience. I will definitely recommend & return again.
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D
Doc
Houston1 review
5.0
Dined on 23 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef Rock’s Soul Food Sunday meal took me back to my grandmother’s kitchen, it was absolutely DELICIOUS! Had to purchase her cookbook to try making the recipes myself:-)
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M
Marc VIP
Houston24 reviews
5.0
Dined on 22 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This restaurant is a treasure. We felt at home the moment we walked in. We were greeted by Chef Holley and seated very quickly. Our server,Jazz, was delightful as well as being well versed with the offerings and personal recommendations for our first visit. The food was incredible. Very much a southern, creole influence. Save room for the coconut cake, to die for. Kevin, the sommelier and beverage manager visited with us and explain the ideas and history behind the restaurant. It was such a pleasant evening. We will definitely be back.
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M
Mickie
Houston2 reviews
5.0
Dined on 16 February 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Red Snapper was amazing along with the brussel sprouts, bread pudding, chargrilled oysters, and Thai shrimp. Drinks were strong but still tasted great. I was with a large group so the service took a little long but all the staff was attentive. Would definitely go again.
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M
Marques
Dallas2 reviews
4.0
Dined on 16 February 2025
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
The food was amazing as usual Chef Holley always has an amazing menu. Blessings thank you.
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D
D
Washington DC1 review
1.0
Dined on 15 February 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
Terrible service . Didn’t see a waiter for over 20 minutes. Extremely slow service. They ran out of most of food entrees. Asked to see a manager and nobody ever came . Ruined my night
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B
Brandy
Houston1 review
4.0
Dined on 15 February 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Great restaurant and food… only gave 4 stars for overall experience because it took long to receive food & drinks but I know it’s because it was Valentine’s Day and they were super busy… love it, would definitely try again
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FAQs

Davis Street offers takeout which you can order by calling the restaurant at (713) 526-1663.

Davis Street is rated 4.7 stars by 1194 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

14 Mar 2025

19:00

Booked 5 times today

Experiences are available.

5925 Almeda Rd, STE A, Houston, TX 77004

Dining areas

Additional information

Phone number
(713) 526-1663
Price
$50 and over
Cuisines
Seafood, Steak, Regional American (Contemporary Southern)
Hours of Operation
Brunch Sun 11:00–15:00 Happy Hour Tue–Fri 16:00–18:30 Dinner Tue–Thu 17:30–21:00 Fri, Sat 17:30–23:00 Sun 17:00–20:00
Dress code
Business Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Mark Holley

Davis Street

Make a booking

About this restaurant

Dining areas

Additional information

Easter at Davis Street

Dinner with Guest Chef Fitzgerald Dodd!

Black Restaurant Week at Davis St. @ Hermann Park

Thai Style Snapper for Two

Prime Ribeye

Down South Coconut Cake

Pearls of the Sea

Seafood Tower*US$80.00

Half Dozen Raw Oysters on the Half Shell*

Ceviche

Ahi Tuna*US$23.00

Aguachile Crudo*US$22.00

Gulf Charbroiled Oysters

Nola Style Charbroiled OystersUS$21.00

Baked Oysters YvonneUS$30.00

From Our Bakery

Benne Seed Parker House RollsUS$15.00

Starters

Seafood Mezcal CocktailUS$25.00

Crispy Thai ShrimpUS$21.00

Caribbean MusselsUS$23.00

Grilled OctopusUS$21.00

Pork Belly & Pimento Cheese GritsUS$19.00

Soup And Salad

Boutte's GumboUS$19.00

Field Green SaladUS$16.00

Romaine Wedge SaladUS$18.00

Entrees

Simply Grill Fish

Market Vegetable PlateUS$26.00

Scallops KoetterUS$44.00

Grilled Lamb ChopsUS$52.00

Lacquered DuckUS$48.00

Chef's Classics

Crispy RedfishUS$42.00

Halibut And CrabmeatUS$52.00

Muddled StewUS$40.00

Whole Fish

Thai Style Snapper for Two

Steaks

Chef's Feature Steak

Wagyu Flat Iron Steak

Filet Black Angus

Prime Ribeye

Niman Ranch Tomahawk Porkchop

"The Walley" BurgerUS$26.00

Sides

Vivian's Truffle Mac & CheeseUS$24.00

Crispy-Bacon Brussel SproutsUS$17.00

Kimchi Collards GreensUS$15.00

Garlic Roasted Whipped PotatoesUS$15.00

Duck Fat-Bacon Lyonnaise PotatoesUS$17.00

Caramelized VegetablesUS$16.00

Wild Mushroom-Cipollini RagoûtUS$16.00

Hoppin John-Fried RiceUS$15.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Davis Street offer delivery through OpenTable or takeout?

How is Davis Street restaurant rated?

Is Davis Street currently accepting bookings?

Make a booking

Dining areas

Additional information