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Deigo Cocina Tradicional Japonesa - Deigo Cocina Tradicional Japonesa, Ciudad de México, CDMX

Deigo Cocina Tradicional Japonesa

4.7
4.7
1531 Reviews
MXN500 and over
Japanese

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2 people
19:00
Booked 19 times today

About this restaurant

  • Good for special occasions
  • Great for creative cocktails
  • Charming
Traditional Japanese cuisine restaurant founded in 1995 located in the Del Valle neighborhood, where we are proud to offer authentic Japanese flavors made with the freshest and highest quality ingredients. Every dish we serve is carefully prepared to provide an exceptional dining experience that celebrates Japan's rich gastronomic tradition.



Deigo's menu is characterized by having a well-selected variety both in cold cuisine such as nigiris, sashimis, makis or in hot cuisine such as ramen, teppanyaki, donburi, etc. and our incredible sake-based cocktails.



Additionally, as part of our commitment to excellence, we are pleased to offer our customers the unique experience of tasting the famous Japanese Kobe beef, known for its incredible flavor and unmatched tenderness.


We have different areas: Lounge, Sushi Bar, Terrace, Kaito (2nd floor with stool-style seats) and Tatami (Japanese-style seats)

Dining areas

Additional information

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Menu

View menu on restaurant's website

What 1,531 people are saying

Deigo Cocina Tradicional Japonesa reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.6Ambience
  • 4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Deigo Cocina Tradicional Japonesa offers an authentic taste of Japan with "amazing cuisine" and "wonderful service." Patrons rave about the "exceptional quality" of the food, including standout ramen dishes. The decor transports diners to Japan, and the cocktails are a highlight. Perfect for a memorable dining experience in Mexico City.

1,531 Reviews

  1. Juan Pablo

    Mexico City2 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    El mejor ramen que he comido, la atención de Ricardo fue bastante cálida y muy agradable. Me encantó la decoración. Las bebidas de temporada son increíbles y muy creativas, sin dudas regresaría varias veces a terminar de probar lo que no pude probar. Las porciones son muy bastas y buenas.

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  2. VanessaL

    Morelos3 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Comida deliciosa , postres espectaculares , servicio impecable , definitivamente lo recomiendo

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  3. Eric

    New York City5 reviews

    4.0

    Dined 3 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very pleasant visit however it gives me pause how overpriced it is, the fact that is very noisy and why do they have TVs on? Service and Food Quality and presentation were on point.

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  4. OpenTable Diner

    Mexico City1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente restaurante, la atención es muy buena y su comida muy rica

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  5. Pilar

    Mexico City4 reviews

    5.0

    Dined on 8 March 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Comida rica en general Consumimos ramen y gyozas a buen precio y buenas cantidades

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  6. Sandra

    Mexico City1 review

    5.0

    Dined on 7 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Nos encantó la experiencia. Es la primera vez que visitamos el restaurante y la comida es excelente, pero lo que se lleva Las palmas es el servicio del personal. El capitán Juan Raúl y el mesero Felipe fueron muy amables en guiarnos e hicieron que tuviéramos una experiencia genial. Seguramente regresaremos. Lo único que sugeriríamos es que los baños para cada género fueran más de 1. Ya que me tocó hacer fila.

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  7. JHONATHAN

    Mexico City4 reviews

    5.0

    Dined on 7 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great food, excellent service, cozy and friendly all together!

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  8. OpenTable Diner

    Acapulco1 review

    5.0

    Dined on 3 March 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Buena calidad en los alimentos y precio adecuado excelente servicio de sus meseros

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  9. OpenTable Diner

    Mexico City3 reviews

    3.0

    Dined on 3 March 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    La comida buena, recordaba mejor mucho mejor sabor. Buena cantidad y buen servicio hasta que llegó la hora de pagar y al otorgar 10% de propina el mesero hizo gestos y no volvió ni a mirar. De acuerdo a nuestra política dejamos el 10% en pago con tarjeta y siempre cubrimos un 10% más en efectivo pero el mesero no dio oportunidad con su reacción. Ojalá Eduardo, el mesero, trabaje no solo por propinas y aprenda a ser paciente. Por lo demás bien.

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  10. Daniel

    Mexico City1 review

    5.0

    Dined on 27 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente comida y buen trato. Me dieron un trago en un vaso de Godzilla, 10/10

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FAQs

Deigo Cocina Tradicional Japonesa offers takeout which you can order by calling the restaurant at 55 9133 1476.

Deigo Cocina Tradicional Japonesa is rated 4.7 stars by 1531 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 19 times today
Google Map for Deigo Cocina Tradicional Japonesa

Pestalozzi #1238, Col. Del Valle, Ciudad de México, CDMX 03100

Dining areas

Additional information

  • Phone number
    55 9133 1476
  • Price
    MXN500 and over
  • Cuisines
    Japanese
  • Hours of Operation
    Mon 12:00–18:30 Tue–Sat 12:00–00:30 Dinner Sun 12:00–22:15
  • Dress code
    Smart Casual
  • Parking details
    Valet Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Yoshitake Yanagi Casillas

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