Del Frisco’s Double Eagle Steakhouse - San Diego

Review summary

1. A

   Andrew VIP

   San Diego12 reviews

   4.0

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Been to this restaurant at least five or six times. Definitely in my top five or six favorite steakhouses but not quite as good as for example, Peter Luger‘s in Caesar’s Palace Las Vegas. Unfortunately, I did try the rack of lamb today and I ordered it medium, and it came to my table more of a medium rare or rare almost so I had to send it back to have it properly cooked. But for $77 the amount of lamb served was very poor. Must have only been at best 4 ounces of meat. In my opinion that is not proportional to the price and what other high-end steakhouses would serve, but I will say the lobster mac & cheese and creamed spinach was very delicious. My wife ordered the Chilean Seabass and she loved it. We did have to ask for the lemon bur Blanc sauce to be added to it, which was additional cost and to finish off the dinner, we enjoyed their amazing butter cake with a huge scoop of vanilla ice cream and a dollop of homemade whipped cream.
   

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2. R

   Ryan

   San Diego1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Awesome 👌 great experience. Highly recommend, definitely coming back.
   

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3. OT

   OpenTable Diner

   San Diego1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Muy buena experiencia , excelente comida , el lugar muy agradable
   

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4. OT

   OpenTable Diner VIP

   Phoenix1 review

   1.0

   Dined 4 days ago

   1. Overall 1
   2. Food 3
   3. Service 1
   4. Ambience 5

   The service was extremely slow. Our food was Luke warm and cold. I felt like they forgot about us. I ordered lobster and they didn’t serve drawn butter. I ask 3 servers but it took over 15 minutes. I would not go back.
   

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5. R

   Rachel VIP

   Chicago4 reviews

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our food and drinks were delicious. The view is stunning and our server, Seth, was amazing!
   

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6. RD

   RaquelD

   San Diego2 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great night Thank you for making it special Service was excellent and the food never disappoints
   

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7. J

   Jim VIP

   San Diego14 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Exceptional service and food quality. Everything was simply outstanding. A wonderful way to spend our anniversary!
   

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8. S

   Savanah

   San Francisco1 review

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My boyfriend and I came to celebrate his birthday and we were amazed with our experience. Gavin took care of us and made sure we had everything we needed. He went above and beyond explaining different wines and menu options for the evening. We started with the shrimp cocktail and it was the freshest shrimp we’ve ever had. My boyfriend said his glass of wine was the best wine he has ever had, very sweet and subtle. Next was our steaks, mashed potatoes and asparagus. Absolutely decadent. I wanted to savor every bite. The garlic butter is a must!! They even served the most yummy complimentary butter cake for his birthday with a candle and piece of chocolate that said happy birthday. With all that being said, we will definitely be returning and I recommend this restaurant for every special occasion.
   

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9. D

   Douglas

   Charleston3 reviews

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   All good at this first time visit. Steak cooked perfect. The wine selection was largest I had ever seen. A great place for all occations.
   

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10. E

    Ebone VIP

    Washington DC2 reviews

    5.0

    Dined on 26 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Filet and meatballs were very tender. Well seasoned.
    

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