International Food Experience May 2025
Bar Snacks & Starters
Welsh Rarebit
Sourdough baguette topped with Chef’s Kilkenny Ale & Worcestershire sauce, seeded mustard & melted cheddar (V)
- 2 piecesA$15.00
- 4 piecesA$28.00
CalamariA$25.00
Marinated & grilled calamari served with lemon & salad (GF)
OlivesA$16.00
Warmed, mixed marinated olives served with toasted sourdough (V)
PotatoesA$16.00
Roasted potatoes seasoned with garlic & rosemary (V, GF)
Potato WedgesA$16.00
Seasoned potato wedges served with sweet chilli sauce and sour cream (V)
Devine NutsA$9.00
Fresh, oven-roasted mixed nuts (GF, V)
BroccoliniA$14.00
Seasoned broccolini (GF, V)
Eggplant ParmigianaA$25.00
Seasoned eggplant baked with Chef’s Napoli sauce & mozzarella cheese (V, VG, GFO)
- Vegan cheeseA$2.00
DipsA$14.00
Trio of seasonal dips served with toasted sourdough (V)
Halloumi Bruschetta
Grilled halloumi served with fresh bruschetta mix served on French baguette (V)
- 2 piecesA$16.00
- 4 piecesA$29.00
Sambuca PrawnsA$30.00
5 prawns sauteed with cherry tomatoes, garlic, chilli and Sambuca sauce, served with sourdough for dipping
Charcuterie
Hungarian salami, prosciutto, ham, selection of cheeses, marinated olives & toasted pita bread
- 2 personsA$29.00
- 4 personsA$56.00
Chicken Wings
Crumbed bone-in chicken wings. Choice of 2 sauces: Blue Cheese | Buffalo | Hickory
- 10 wingsA$26.00
- 20 wingsA$42.00
Mains
Lamb ShankA$38.00
Slow cooked lamb shank with broccolini, creamy mashed potato & red wine jus
BologneseA$32.00
Spaghetti pasta with Chef’s Napoli sauce, mixed with seasoned beef, onion, carrot, celery & grated parmesan
Grilled SalmonA$36.00
Seasoned and grilled salmon fillet served with Mediterranean sauce, salad & baked potato (GF)
Porcini RisottoA$36.00
Aborio rice, porcini mushroom, rocket, garlic, cream, shaved parmesan & truffle oil (V, GF)
Louisiana JambalayaA$37.00
Straight from Louis Armstrong’s cajun kitchen! Prawns, chicken, kabana sausage, tomato, cayenne pepper & jasmine rice (GF)
Garlic PrawnsA$38.00
Prawns cooked in Chef’s pink sauce with saffron rice, baked potatoes & salad (GF)
Mediterranean ChickenA$32.00
Grilled chicken breast topped with Mediterranean sauce (tomato, olive, onion, capsicum & garlic) with baked potatoes & salad (GF)
Souvlaki Plates
Two skewers of melt-in-your-mouth marinated & chargrilled skewers with thick-cut potato chips, Greek salad, toasted pita bread & tzatziki
- ChickenA$34.00
- MixedA$36.00
- LambA$38.00
- ChickenA$10.00
- LambA$12.00
- PrawnA$12.00
The Devine PlatterA$140.00
Lamb souvlaki (4), chicken souvlaki (4), prawn skewers (4), Greek dolmades, trio dips, pita bread, thick-cut potato chips, salad & saffron rice
Eye FilletA$46.00
200g premium-cut eye fillet with broccolini, creamy mashed potato & choice of red wine jus, diane, peppercorn or mushroom sauce (GF)
- 4 grilled prawnsA$8.00
Sides & Add-ons
BroccoliniA$8.00
Seasoned broccolini (GF, V)
ChipsA$6.00
Thick-cut potato chips (GF, V)
Roasted PotatoesA$9.00
Roasted potatoes seasoned with garlic & rosemary (GF, V)
Grilled PrawnsA$12.00
4 seasoned & grilled prawns (GF)
Sauces
SaucesA$5.00
Diane, Mushroom, Peppercorn, Red Wine Jus (All gluten free)
Our Famous Guinness GravyA$7.00
Made with our draught Guinness, onion, mustard & beef stock
Pizzas
10 inch sourdough base with Chef's Napoli sauce & American mozzarella cheese (GF base & vegan cheese available at extra cost)
San RemoA$24.00
Pepperoni, mushroom, black olive, capsicum, red onion
PepperoniA$20.00
Traditional American slice
VegetarianA$21.00
Mushroom, black olive, capsicum, red onion (V)
CheeseA$18.00
Napoli sauce and mozzarella cheese (V)
Peri Peri ChickenA$26.00
Peri peri chicken, capsicum, chilli, red onion, peri peri mayonnaise drizzle
Lamb & FetaA$28.00
Marinated lamb, feta, capsicum, red onion, tzatziki drizzle
Garlic PrawnA$30.00
Prawns, pepperoni, mushrooms, olives, garlic, chilli
Burgers
Served on brioche bun with thick-cut chips
HalloumiA$23.00
Grilled halloumi, tomato, lettuce & aioli (V)
The Devine BurgerA$28.00
Chef’s marinated beef patty, grilled halloumi, tomato, lettuce, ketchup & aioli
Peri Peri ChickenA$28.00
Peri peri spiced chicken, tomato, lettuce & peri peri mayonnaise
Den Devine Classics
Chicken ParmiA$29.00
Made in-house, panko crumbed chicken breast, topped with Chef’s Napoli sauce, pepperoni & mozzarella. Served with salad and thick-cut chips
Guinness Pot PieA$30.00
Braised beef marinated in our Guinness draught with mashed potatoes & peas
Bangers & MashA$28.00
Thick pork sausages served over creamy mashed potato topped with Chef’s famous Guinness gravy & peas (GF)
Dessert
ChurrosA$14.00
Traditional cinnamon churros served with warm chocolate dipping sauce
Sticky DateA$18.00
Served with vanilla ice cream
Cake of the DayA$17.00
Ask server. Plated with your choice of whipped or ice cream
Kids
Chicken Tenders & ChipsA$12.00
Fish Fingers & ChipsA$12.00
Spaghetti & Napoli SauceA$12.00
Ice Cream & Choc SauceA$6.00
