Devil's Kitchen - Hotel Maverick

Review summary

1. O

   Owen

   Omaha2 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent introduction to the city of Grand Junction. Cannot recommend enough!
   

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2. B

   Betsy VIP

   Richmond8 reviews

   3.0

   Dined 5 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   Unfortunately, we found the food mediocre- had the short ribs, salmon, Cobb salad and the kale crunchy salad. The cocktail was good and the wine was good. First coffee came out cold, but the server quickly rectified with a French press coffee. Atmosphere was good. Service was excellent!
   

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3. S

   Steven

   Unspecified2 reviews

   5.0

   Dined on 3 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Man the sauce on the Jambalaya was astounding not acidic at all. We were asked if we had any food allergies they should be made aware of, I was shook as I have never been asked that before. As I said well yes I have Gerd and can not have red sauce but whatever they did to that sauce was amazingly delicious. The Dates plate was a beautiful presentation. We both were very impressed. 10*
   

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4. JA

   JamieA

   Denver2 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was beyond expectations. View was great. Service exemplary.
   

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5. S

   Shawon

   Denver1 review

   4.0

   Dined on 17 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Jacob was the real deal. He did a fantastic job made the night fantastic
   

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6. S

   Samantha VIP

   Boise21 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 5

   The food was pretty good. Sliced pear on my salad would have been better than the big chucks. Cocktails were great! Service was a bit slow, given the restaurant was less than 50% full.
   

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7. R

   Robert

   Denver1 review

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was amazing experience the food was great Portion the drinks were refreshing, the The waiter was funny times and he kept up on us he was Very knowledgeable he gave recommendations he told us what came with Is the Food It was peaceful relaxing the ambience was amazing the highly recommend definitely plan ongoing there again so much to do so much you try Highly recommend to go there with a loved one.
   

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8. P

   Paige

   Montana1 review

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dinner for Valentines was our first time at Devil’s Kitchen and it was outstanding! The food was perfectly cooked and delicious. The views are awesome of the mountains and the city lights, although we did not have a table by the windows. Keep in mind you will need to call to make reservations instead of online if you would like specific seating. Our servers were very professional and friendly. I would highly recommend!
   

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9. JA

   JustAGirl

   Denver9 reviews

   5.0

   Dined on 13 February 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Everything was great! Laura is a great server and the food was delicious! Old Fashioned was made correctly and salad was so healthy and good. Only complaint was the green chili dip appetizer had Ritz crackers and needed more green chili. We love the view and space.
   

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10. C

    Caitlin

    Denver1 review

    2.0

    Dined on 11 February 2025

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 4

    We went here for dinner because of the overwhelmingly positive reviews. I don’t know if we just caught it on a bad night, but we were quite disappointed. Our waitress was negligent and would only visit the table periodically. We ordered our appetizers and were only asked after finishing them what we would like as entrees. The food was over salted, as per the opinion of our party consisting of two people who worked as chefs. The bison flatiron was chewy and tough and the demi gloss was especially salty. The grilled caesar salad was unique but odd. The lettuce is cut in half and then grilled which makes it so the eater has to cut their salad to eat. The dressing was good, a little spicier than a traditional caesar dressing, but there was not enough of it. Our bill ended up totally over $150, and for the reasons above, did not feel like our experience was worth it.
    

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