District Soul Food & Lounge

Breakfast

• District Eye OpenerUS$13.00

  Two eggs cooked any style and served with Applewood bacon, Sausage, Country Ham, Grits or Home Fries and Toast.

• Skillet Veggie HashUS$16.00

  Roasted Root Vegetables and savory potatoes, sauté baby Spinach, Eggs your way, and Crispy Capers, Basil Cilantro Aioli, pickled onion and arugula salad.

• BLTAEUS$15.00

  Grilled Texas toast, Applewood smoked bacon, bibb lettuce, vine-ripe tomato, avocado, fried Egg, Roasted Sweet Pepper and Basil Salad.

• Fatten Duck HashUS$18.00

  Roasted Root Vegetables and savory potatoes, Duck Confit, Eggs your way, Roasted Sweet Peppers and Basil Salad.

Starters and Salads

• Stack WingsUS$13.00

  One pound of chicken wings. Choice of Jerk, DC Mumbo sauce, Lemon Pepper, or Hot and Spicy.

• Fried Chicken SaladUS$16.00

  Crispy Fried Chicken Breast, Mixed Baby Greens, Pickled Red Onion, Chopped Tomato, Carrots, Candied Walnuts, Shredded Cheddar, House Croutons.

• Steak SaladUS$16.00

  Tender slice Angus steak, arugula, spinach, pickled red onions, tomato burst, blue cheese.

• Mix Green SaladUS$12.00

  Blend of Romaine and Red Leaf, Arugula, Carrots, Cucumbers, Pickled Red Onion, Cherry Tomato, Shredded Cheddar, House Croutons.

• Soup Du Jour

  • CupUS$5.00
  • BowlUS$8.00

• DMV Petite Crab CakesUS$12.00

  Three Lump crab cakes, remoulade sauce, mix greens.

• Shrimp CocktailUS$15.00

  Five large and seasoned white gulf shrimp, bed of salad greens, house-made cocktail sauce, fresh lemon.

• Southside Crab Fries

  Fresh hand cut large russets potatoes, blended spices, lump crab meat, lemon parsley aioli, and, absolutely the BEST crab fries around!

  • SmallUS$10.00
  • LargeUS$16.00

• Sweet Potato HushpuppiesUS$8.00

  Sweet potato cornmeal batter, honey butter aioli.

• Creamy Crab DipUS$15.00

  Lump crab, peppers, three cheeses and spices.

• Oysters

  Chincoteague Oysters on the half shell, served ice cold on kosher rock salt, house-made cocktail sauce.

  • ½ DozenUS$13.00
  • PeckUS$40.00

Burgers and Sandwiches

All sandwiches served with fries, potato salad, or Cole slaw.

• The ReynoldsUS$13.00

  Our classic ½ lb. angus beef grilled with seasonings, Hoop cheese, red onion, bibb lettuce, vine ripe tomatoes, mayo, on a toasted brioche bun.

• Shrimp Po'boyUS$14.00

  Breaded and seasoned gulf shrimp, tangy remoulade sauce, chopped lettuce and tomatoes, toasted French roll.

• District BurgerUS$16.00

  Our ½ lb. angus beef grilled with seasonings, muenster cheese, fried egg, bibb lettuce, Applewood smoked bacon, Russian dressing, toasted brioche bun.

• Cajun Turkey BurgerUS$14.00

  A seasoned ground turkey, grilled and layered with Monterey jack cheese, bibb lettuce, Russian dressing, sweet hot peppers and caramelized onions, Toasted brioche.

• BBQ Jackfruit ClubUS$16.00

  Seasoned Jack Fruit pulled and piled high, hot pepper slaw, served W/ PBR Battered Onion Rings and Creole Aioli.

• The RoosterUS$13.00

  Pounded, Seasoned and Fried Chicken Breast, LTO, Stack Sauce, Mayo, toasted Brioche Bread.

• The WolverineUS$16.00

  Thinly Sliced Angus Beef Brisket, Caramelized Onions, Bibb lettuce, Provolone cheese, Sweet Hot Peppers, District BBQ sauce, Texas Toast.

• Homemade Veggie BurgerUS$14.00

  A vegetarian's delight! A patty of mixed beans, garlic and vegetables blended with herbs and spices, grilled, topped with caramelized onions, sweet fire roasted peppers, tangy peppercorn mayo and toasted brioche.

Main Entrées & Sides

Served with two sides.

• The Royal RibeyeUS$45.00

  Inspired by the chef at the Historic Angus Barn, this Giant 16oz bone-in ribeye steak is aged, rubbed and grilled perfectly, Demi-Glace Reduction, Crispy Vidalia Onions.

• Filet Mignon

  This classic center cut filet is mid-western grain fed Angus beef.

  • 6 OunceUS$32.00
  • 10 OunceUS$39.00

• DSF Famous Smoked Ribs

  12 Hour Smoked baby back ribs, rubbed with spices and sauced perfectly.

  • ½ RackUS$22.00
  • Full rackUS$35.00

• Smothered Turkey ChopsUS$22.00

  Tender Turkey Chops, Smothered in country gravy, sautéed green and red peppers, sweet Vidalia onions.

• Bone-in Pork ChopUS$20.00

  Seasoned and breaded center cut pork chop, southern style fried and crispy to perfection (ask for it grilled).

• Alston's Carolina Style Pulled PorkUS$24.00

  12 Hour Smoked Pork Shoulders, rubbed with Southern Spices, Vinegar, Apple Cider, then pulled and piled high.

• House Smoked BrisketUS$28.00

  Thinly sliced Angus Beef Brisket, smoked tenderly and lightly dredged with DSF House BBQ sauce.

• OxtailsUS$26.00

  Braised center cut Oxtails, in a rich and savory Jamaican Sweet Habanero Pepper jus, served with Long Grain Herb rice.

• Southern Fried ChickenUS$20.00

  Our quarter chicken coated in a blend of spices, fried producing a wonderful, tender and moist golden brown (dark meat/white meat available).

Sides

• Collard GreensUS$8.00

• Loaded Baked PotatoUS$8.00

• Stack's Macaroni and CheeseUS$8.00

• Garlic Cream Mashed PotatoesUS$8.00

• Candied YamsUS$8.00

• House Cut FriesUS$8.00

• Dave's Famous Baked BeansUS$8.00

• Sautéed Butter AsparagusUS$8.00

• Candied ApplesUS$8.00

• Red Beans and RiceUS$8.00

• Down-Home Potato SaladUS$8.00

• Creamy Cole SlawUS$6.00

• Fried CabbageUS$8.00

• Fried OkraUS$8.00

• SuccotashUS$8.00

• Sautéed Zucchini and SquashUS$8.00

• Fresh Seasonal FruitUS$8.00

Seafood

• The FarmhouseUS$19.00

  Choose three vegetables and Corn Bread for your classic Farmhouse plate.

• DMV Crab CakesUS$36.00

  Two large crab cakes, mixed with lump crab, seasoning, spices and onions, sautéed and then oven finished with remoulade sauce.

• Pan Roasted GrouperUS$34.00

  Pan roasted grouper, sautéed in Sherry cream Butter sauce, fresh chopped herbs and finished in the oven.

• Fried WhitingUS$21.00

  Crispy fried whiting fish battered in seasoned cornmeal and house tartar sauce.

• Low Country SalmonUS$27.00

  Thick cut salmon fillet seasoned and grilled with Lemon Rosemary Butter cream.

• Creole GumboUS$26.00

  A flavorful roux stirred until that perfect dark brown consistency with Shrimp, Chicken, Crab, Crawfish tail meat, seasoning and spices, served with Long grain Herb rice.

• Southern Fried CatfishUS$22.00

  Fresh Catfish Fillet, breaded and seasoned in cornmeal batter and fried to golden brown and house tartar sauce.

• Down South Shrimp and GritsUS$25.00

  White gulf shrimp sautéed with Applewood Smoked Bacon, Cremini Mushrooms, Onions, Andouille Sausage, and Peppadews Served on top of Creamy Yellow stone Ground Grits and Shrimp Jus.

Desserts

• Kentucky Rum Pound CakeUS$10.00

  A decadent and moist Rum cake with Butter Cream, Confectioner Powder Dust.

• Apple Pie a la ModeUS$8.00

  Granny Smith Apple pie in a Flaky Southern Crust with Vanilla Bean Ice Cream.

• Sweet Potato Pound CakeUS$8.00

  Creamy North Carolina Sweet Potatoes, Nutmeg & Cinnamon Whipped Cream, Confectioner Powder Dust.

• Sis' Banana PuddingUS$8.00

  Creamy Vanilla Custard, Moist Wafers, Organic Bananas, Vanilla Whipped Cream.

• Double Chocolate Cacao TorteUS$12.00

  Ghirardelli Bittersweet Cacao Chocolate, Decadent Chocolate Crust, Raspberry and Espresso Cream, Confect Powder Dust, Espresso Bean Dust.

Children's Menu

$13 Per person 10/under. Choose one side.

• Hamburger and Cheeseburger

• Fried Shrimp

• Fried Catfish Tenders

• Chicken Tenders