Doc Martin's

Review summary

1. J

   Janet

   VIP

   Denver

   8 reviews

   4.0

   8 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 3
   3. Service 3
   4. Ambience 5

   Food was all good. However I ordered the bison ribs for $43, which should have been called bison rib- singular, because it was a very small plate with the equivalent of one rib. It was good but really guys?!? Everything else was good and reasonable sized portions. Just kind of steamed about paying that much for one rib!
   

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2. D

   Dana

   Portland

   1 review

   2.0

   1 review

   Dined 1 day ago

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 3

   Service was very poor Out of several items Food was subpar Very expensive for quality of food
   

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3. L

   Leah

   Baja California

   4 reviews

   2.0

   4 reviews

   Dined 2 days ago

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 1

   I wanted to love this place but honestly nothing was good. Very very understaffed. We were there for the New Year’s Day brunch and they were out of chicken and 2 of the other more popular dishes. We decided on a salad and burger. The salad was iceburg with corn and black beans sprinkled on it and 5 tortilla chips on top. Beyond a sad salad. My husbands burger was undercooked and fries were soggy and not done. We paid and left and went to Orlando’s for the second time. Do not waste time and $$ on this place.
   

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4. J

   John

   Cleveland

   3 reviews

   3.0

   3 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   I sent the oysters Rockafella back. My wife’s sea bass tasted more like salmon. Desserts were frozen. Wine pairing was more like wine guessing. Stick to the bar and pub grub.
   

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5. S

   Shawn

   Greater Boston

   4 reviews

   5.0

   4 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food was great, Dylan was great, and the champagne seemed never ending. A great New Year's Eve experience!
   

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6. K

   Karen

   New Mexico

   50 reviews

   3.0

   50 reviews

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   Doc Martin's is in a very special place in Taos. Food is adequate but nothing exceptional.
   

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7. C

   Carol

   VIP

   New Orleans

   4 reviews

   5.0

   4 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chile relleno was unique and delicious - a must try!
   

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8. N

   Nancy

   Dallas

   17 reviews

   4.0

   17 reviews

   Dined 6 days ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   Food was very good. We had the elk chili, coffee crusted ribeye and the both were made well. Our son has the special - scallops and he enjoyed them. Our server was not as attentive as she should have been. We ordered drinks and saw them get made at the by bar and then they just sat there a while. Other drinks were made after ours and the other servers took their drinks while ours was still there getting watered down. We went on a Friday night and they had live music in the bar area.
   

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9. c

   christi

   Houston

   10 reviews

   4.0

   10 reviews

   Dined on 23 December 2024

   1. Overall 4
   2. Food 3
   3. Service 3
   4. Ambience 4

   Service staff was nice but overall service was quite slow - limited menu - especially for the holidays and they were out of a main dish at the beginning of the evening.
   

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10. R

    Ramee

    Corpus Christi

    1 review

    1.0

    1 review

    Dined on 22 December 2024

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 2

    I was very disappointed with my experience at Doc Martin's during my daughter’s 10th birthday trip to New Mexico. We chose the restaurant for her special dinner and made a reservation weeks in advance, but the visit on Dec 21, 2024, fell short. We arrived early and were seated promptly. The hostess was kind and wished my daughter a happy birthday. Unfortunately, service quickly declined. Despite the restaurant being half full, it took over 15 minutes for a server to greet us. We ordered drinks, an appetizer, and our meals, but the chips, salsa, queso, and guacamole appetizer took over 35 minutes to arrive. Meanwhile, another table that arrived later was served their drinks and appetizers much faster. The appetizer was disappointing—the queso tasted like stadium nacho cheese with green chiles, and the guacamole was bland and seemed pre-packaged. At $16, it was overpriced. The salsa was spicy and flavorful but couldn’t redeem the dish. Our entrees took over an hour to arrive. By then, the other table was finishing their meal. My steak was good but undercooked; the asparagus was excellent, but the potatoes were bland and lukewarm. My daughter’s stacked enchiladas, rice, and beans were disappointing—the beans were flavorless, and the rice was bland. At $22 for her meal and $42 for mine, the quality didn’t justify the cost. The final bill was $96 before tip. While our waitress was friendly and kept us updated, the overall experience didn’t meet expectations. Lastly, I’m disappointed in the owner’s responses to online reviews. Dismissing customer feedback as "inaccurate" or issuing half-hearted apologies is unprofessional. Businesses have bad days, but customers deserve validation and genuine efforts to address concerns. Doc Martin’s has potential with its great location and atmosphere, but it needs to improve service, food quality, and management’s approach to feedback. I wouldn’t return or recommend it.
    

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