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Dockside Grill at Four Points Punta Gorda, Punta Gorda, FL

Dockside Grill at Four Points Punta Gorda

3.8
3.8
30 Reviews
$31 to $50
Contemporary American

Make a booking

2+ people
19:00
Booked 1 time today
  • Neighbourhood gem
  • Great for happy hour
  • Good for groups
Who doesn't love tasty treats? Satisfy your hunger at our Dockside Grill, featuring American cuisine-best topped off with our one of a kind Firecracker Shrimp! Sample one of our many Best Brews(SM) in our lounge, or warm up with a cup of Joe.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Vegetarian / Vegan
  • Hours of Operation
    Breakfast Daily 06:30–10:30 Dinner Daily 16:00–22:00
  • Phone number
    (941) 637-6770
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    John Wood
  • Area
    Punta Gorda
  • Parking details
    Hotel Parking
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

What 30 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.8
3.8 based on all time ratings
  • 3.9Food
  • 4.1Service
  • 3.3Ambience
  • 3.7Value

NoiseModerate

30 Reviews
  1. Kathy

    Southwest Florida

    1 review

    1.0

    1 review

    Dined on 14 September 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Absolutely horrible!!! Can not recommend for any reason. Tables were dirty, service terrible. We went for prime rib as advertised, they didn’t have it. No bar just bottles of beer in a cooler. No parking. We had to park at the Harborside event center and hike over. It is not a true restaurant and should not be advertised as such.

    1 person found this helpful

  2. Norma

    San Diego

    13 reviews

    vip
    2.0

    13 reviews

    Dined on 13 September 2024

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 1
    They are having a remodel in the restaurant so dining is in another makeshift room. Food is overcooked and not what it used to be with this newest chef. It used to be excellent but not anymore, this is the second time I gave it another chance. The best part is that they are very accommodating in what you would like and prices are moderate. However food is not good.

    1 person found this helpful

  3. Barbara

    Fort Lauderdale

    64 reviews

    vip
    1.0

    64 reviews

    Dined on 7 September 2024

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 1
    We we’re unaware the restaurant was under construction. They moved it into a room and it was loud and unorganized. We waited 40 minutes for our food and never received our appetizer. Server was not available for asking her anything. First time there and probably the last.

    1 person found this helpful

  4. Paul

    Orlando

    9 reviews

    5.0

    9 reviews

    Dined on 16 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Right in the lobby. Food was great. Hummus was one of the best presentations we have seen.

    Is this helpful?

  5. tonydif67

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on 12 July 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We didn’t know what to expect, but what we ended up with was excellent food and great service!

    Is this helpful?

  6. OpenTable Diner

    Orlando

    9 reviews

    vip
    5.0

    9 reviews

    Dined on 16 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Our server Debbie wa AWESOME!! Great personality, very accommodating, great conversation. Well versed on all of the food offerings on the menu which helped guide us in making our selections. Saturday is Prime Rim night and it was delicious!

    Is this helpful?

  7. Lawrence

    New York City

    11 reviews

    5.0

    11 reviews

    Dined on 30 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My group had a great time. The servers were excellent!

    Is this helpful?

  8. OpenTable Diner

    Tampa

    1 review

    5.0

    1 review

    Dined on 27 April 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    My request for a specific server, made on the Open Table app for Debbie Malinowski was NOT recorded on my reservation...I would expect that it should be noted since I made the request. Fortunately , we were able to have a table in her section and received excellent service.

    Is this helpful?

  9. Scott

    Greater Boston

    22 reviews

    vip
    1.0

    22 reviews

    Dined on 4 April 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Total Joke….though I was in a dinner. Eating yesterdays food.

    Is this helpful?

  10. mrschultze

    Cincinnati

    27 reviews

    3.0

    27 reviews

    Dined on 29 March 2024

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 2
    Beware: it is in the hotel lobby! I was expecting a bit more - more ambiance, better food and better service. It’s highly rated for the area so we thought we’d try it. I wouldn’t go back ….unless I was staying at the hotel it’s in.

    1 person found this helpful

FAQs

Dockside Grill at Four Points Punta Gorda offers takeout which you can order by calling the restaurant at (941) 637-6770.

Dockside Grill at Four Points Punta Gorda is rated 3.8 stars by 30 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2+ people
19:00
Booked 1 time today

Order delivery or takeout

Google Map for Dockside Grill at Four Points Punta Gorda

33 Tamiami Trail, Punta Gorda, FL 33950-3630

Additional information

  • Area
    Punta Gorda
  • Hours of Operation
    Breakfast Daily 06:30–10:30 Dinner Daily 16:00–22:00
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Vegetarian / Vegan
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    John Wood
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine
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