Discover traditional Iraqi cuisine through seasonal British produce, modern twists and chef Suzie Bakos' love for spice - Available for the month of MARCH 2025 only. The menu for April will be updated at the beginning of the month.
A la carte
Zingy Olives£3.50
Crisps & Hot Sauce£4.50
Mama’s Famous Pickles£6.00
Labneh, Za’atar, Pomegranate & Flatbread£9.00
Kubba Haleb ~ Fried Beef Dumplings with Wild Garlic£9.00
Chicken Shawarma Tacos£9.00
Ful Medames Tacos£7.00
Broccoli, Tahini, Garlic, Chilli£6.00
Radicchio, Blood Orange, Fennel, Sumac£8.00
Batata Harra£6.00
Clotted Cream Ice Cream, Puff Pastry, Rhubarb, Pistachio, Cardamom Syrup£8.00
The Little Sauce Hot Sauce£6.00