Antipasti e Insalate
Appetizers and Salads
Polenta Taragna e FunghiUS$16.00
Imported coarse milled polenta with assortment of artisan cheeses, mixed seasonal wild mushrooms & wine garlic parsley sauce
Salumi Fatti In CasaUS$23.00
Sampling, house made salumi & charcuterie, pickles, marinated olives
Scarpetta di Burrata PuglieseUS$19.00
Imported burrata Pugliese, San Marzano tomato " fonduta", house made focaccia
Calamari e FagioliUS$18.00
Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans Arugula salad & citrus dressing
Polette di AgnelloUS$17.00
Oven baked domestic lamb sausage "Polpette" with caciocavallo cheese, broccoli rabe, spicy tomato sauce & focaccia bread
Insalata InvernaleUS$16.00
Medley of organic sliced radicchio variety, celery roots, carrots, Jelich farm quince, pork "guanciale", soft boiled egg & "balsamico" shallot dressing
Insalata Biete e RucolaUS$15.00
Organic wood burning oven roasted golden beets, wild arugula, sweet red onions, "ricotta salata", candied walnuts & lemon mustard dressing
Paste Fatte in Casa e Risotti
Homemade Pasta and Risotto
Tonnarelli al Nero di SeppiaUS$25.00
Fresh tonnarelli pasta with Monterey bay calamari, squid ink sauce, fresh Roma tomatoes, basil, Calabrian peppers & bottarga
Risotto e Pancia di MaialeUS$27.00
Carnali risotto parmigiana, crispy Niman Ranch pork belly, Savoy cabbage, demi-glace sauce
Bigoli e CodaUS$26.00
"Bigoli" pasta with Nebbiolo braised oxtail & asparagus
Foiade di FunghiUS$23.00
Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley & Grana Padano
Ravioli Bergamaschi "Scarpinocc"US$23.00
Traditional Bergamo ravioli of wild greens & Taleggio Vero, brown butter sauce, crispy sunchokes
Agnolotti del PlinUS$25.00
House made small ravioli "del plin" of three meats: sausage,veal, rabbit, tomato & onion sauce
Tagliatelle BologneseUS$19.00
House made tagliatelle pasta in a sausage, veal, tomato & onion sauce
Spaghetti PomodoroUS$17.00
Housemade spaghetti pasta with tomato sauce and garlic
Pizza dal Forno a Legna
Woodfire Oven Pizza
Salsiccia e FunghiUS$22.00
Tomato sauce, homemade spicy sausage, wild mushroom & mozzarella
MargheritaUS$19.00
Tomato sauce, basil, oregano & fresh mozzarella
Guanciale, Radicchio e GorgonzolaUS$21.00
Fior di Latte Mozzarella, crispy pork "guanciale", braised radicchio & sweet gorgonzola
San Daniele, Zucca e CipolleUS$24.00
24 month aged San Daniele prosciutto, delicata squash, roasted sweet onions and aceto balsamico
Nduja, Patate, Pomodorini e RucolaUS$23.00
House cured nduja sausage, cherry tomatoes, sliced Yukon potatoes, wild arugula
Pesce e Carne
Seafood and Meat
Sottocoste BrasateUS$40.00
Braised bone-in short ribs in red wine, herbs & root vegetables, mixed winter greens, polenta "Taragna"
Agnello in PadellaUS$38.00
Sautéed Colorado lamb loin, Umbrian lentils & oven roasted organic fennel, lamb demi-glace sauce
Branzino e FagioliUS$38.00
Grilled Mediterranean Sea bass filet, cannellini beans purèe, broccolini di Ciccio, garlic “gnocco alla Romana”
Pollo Arrosto in TeciaUS$32.00
Terra cotta roasted natural free range Mary's chicken, Yukon potatoes, Bosane olives & oregano
Contorni
Side Dishes
Uovo d'AnatraUS$11.00
Duck egg, winter greens, Grana Padano cheese
Cavolfiore US$14.00
Wood burning oven roasted organic cauliflower olives tapenade & Arrabiata sauce
CavolettiUS$9.00
Sautéed Brussel sprouts, garlic, rosemary & Pecorino cheese
Erbe InvernaliUS$9.00
Sautèed winter greens, Calabrian peppers & olive oil
You Be the Chef!
We give you the pasta, the sauce, the cheese and the instructions how to prepare it a home. Will keep frozen for 6 months
UBTC Tagliatelle BologneseUS$48.00
UBTC Spaghetti PomodoroUS$44.00
UBTC Agnolotti Del PlinUS$56.00
UBTC Ravioli Bergamaschi "Scarpinocc"US$56.00
UBTC Foiade di FunghiUS$52.00
UBTC Bigoli E CodaUS$60.00
UBTC Mix SaladUS$30.00
UBTC Pizzaiolo KitUS$40.00
4 dough balls, tomato sauce, mozarellaa and choice of 1 topping. Please indicate in Special Request before checkout: mushrooms, prosciutto cotto, arugula, nduja, asparagus, salami, salami, salsiccia, olives. Additional toppings will be $3)
Dolci
Dessert
Cioccolato Fondente e NoccioleUS$14.00
Warm chocolate hazelnut cake served with vanilla bean gelato
Panna Cotta alla LavandaUS$12.00
Lavender scented panna cotta, caramel sauce, almond cornmeal crumble
FormaggiUS$16.00
Artisan Cheese with house made mostarda
