Donato Enoteca

Name: Donato Enoteca
Address: 1041 Middlefield Rd, Redwood City, CA, United States, 94063
Telephone: (650) 701-1000
Price range: $31 to $50
Rating: 4.6

4.6

2823 Reviews

$31 to $50

Italian

Make a booking

2 people

16 Jan 2025

19:00

Booked 11 times today

Experiences are available.

Good for special occasions
Neighbourhood gem
Great for fine wines

Set in the heart of downtown Redwood City, Donato Enoteca offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way. The menu spans every region of Italy and incorporates artisanal products, such as fresh imported burrata, prosciutto, grappa and olive oil. Other in-house specialties include sausages, mostarda and lamb prosciutto. The wine list focuses on smaller-production boutique wineries from Italy, California and France.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian, Contemporary Italian
Hours of Operation
Lunch Tue–Thu 11:30–14:00 Fri–Sun 11:30–15:00 Dinner Tue–Thu 16:00–21:00 Fri–Sun 15:00–21:00
Phone number
(650) 701-1000
Website
http://www.donatoenoteca.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Donato Scotti
Catering
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.
Private party facilities
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.

Location
1041 Middlefield Rd, Redwood City, CA 94063
Area
Redwood City
Cross Street
Middlefield and Main
Parking details
public parking available in very close proximity<br />city valet parking available on Friday and Saturday
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Experiences

GIRO PIZZA a new endless pizza experience
Multiple dates available
"Giro Pizza" A NEW ENDLESS PIZZA EXPERIENCE AT DONATO ENOTECA Every Sunday from 4pm, starting on August 4th. All the pizza that you can eat. $30 per person. Kids half price. Not including tax and gratuity. Enjoy an unlimited selection of our different styles of pizzas and toppings, both meat and vegetarian options available. 2 person minimum. Dine in only. No splitting. No sharing. No to-go
WINE AND FOOD FROM CAMPANIA EVENT
US$95.00 per person
22 Jan 2025 only
Enjoy our wine pairing and food menu from Campania!! Join us for a special evening celebrating wine and food from Campania, featuring winemaker Gaetano Sepe from AltaVigna Winery. Enjoy a Campania-inspired menu expertly crafted by Chef Donato. Throughout the evening, special guest Gaetano Sepe will visit tables, sharing insights into the unique characteristics of the wines and answering your questions. Experience the authentic flavors of Campania and the passion of Italian winemaking in an unforgettable setting! Cost: $95 per person - Not including tax and gratuity (no cancellation after 48 hours prior to the event) Wine Pairing and Food Menu can be selected separately. Call (650) 701-1000 and ask for the "Serata Campana"

Offers

Aperitivo Hour at Donato Enoteca
Multiple dates available
Sun - 15:30 - 17:00,Tue - Thu - 17:00 - 17:30,Fri - Sat - 15:30 - 17:00
Please join us for Italian hour happy Aperitivi Selection of craft cocktails and small bites Tue-Thu 3:30 to 5:30 and Fri-Sun 3:30 to 5 | Only bar area and bar patio

Popular dishes

Polenta Taragna e FunghiUS$16.00
Imported coarse milled polenta with assortment of artisan cheeses, mixed seasonal wild mushrooms & wine garlic parsley sauce
Salumi Fatti In CasaUS$23.00
Sampling, house made salumi & charcuterie, pickles, marinated olives
Scarpetta di Burrata PuglieseUS$19.00
Imported burrata Pugliese, San Marzano tomato " fonduta", house made focaccia
Calamari e FagioliUS$18.00
Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans Arugula salad & citrus dressing
Polette di AgnelloUS$17.00
Oven baked domestic lamb sausage "Polpette" with caciocavallo cheese, broccoli rabe, spicy tomato sauce & focaccia bread
Insalata InvernaleUS$16.00
Medley of organic sliced radicchio variety, celery roots, carrots, Jelich farm quince, pork "guanciale", soft boiled egg & "balsamico" shallot dressing
Insalata Biete e RucolaUS$15.00
Organic wood burning oven roasted golden beets, wild arugula, sweet red onions, "ricotta salata", candied walnuts & lemon mustard dressing

Paste Fatte in Casa e Risotti

Homemade Pasta and Risotto

Tonnarelli al Nero di SeppiaUS$25.00
Fresh tonnarelli pasta with Monterey bay calamari, squid ink sauce, fresh Roma tomatoes, basil, Calabrian peppers & bottarga
Risotto e Pancia di MaialeUS$27.00
Carnali risotto parmigiana, crispy Niman Ranch pork belly, Savoy cabbage, demi-glace sauce
Bigoli e CodaUS$26.00
"Bigoli" pasta with Nebbiolo braised oxtail & asparagus
Foiade di FunghiUS$23.00
Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley & Grana Padano
Ravioli Bergamaschi "Scarpinocc"US$23.00
Traditional Bergamo ravioli of wild greens & Taleggio Vero, brown butter sauce, crispy sunchokes
Agnolotti del PlinUS$25.00
House made small ravioli "del plin" of three meats: sausage,veal, rabbit, tomato & onion sauce
Tagliatelle BologneseUS$19.00
House made tagliatelle pasta in a sausage, veal, tomato & onion sauce
Spaghetti PomodoroUS$17.00
Housemade spaghetti pasta with tomato sauce and garlic

Pizza dal Forno a Legna

Woodfire Oven Pizza

Salsiccia e FunghiUS$22.00
Tomato sauce, homemade spicy sausage, wild mushroom & mozzarella
MargheritaUS$19.00
Tomato sauce, basil, oregano & fresh mozzarella
Guanciale, Radicchio e GorgonzolaUS$21.00
Fior di Latte Mozzarella, crispy pork "guanciale", braised radicchio & sweet gorgonzola
San Daniele, Zucca e CipolleUS$24.00
24 month aged San Daniele prosciutto, delicata squash, roasted sweet onions and aceto balsamico
Nduja, Patate, Pomodorini e RucolaUS$23.00
House cured nduja sausage, cherry tomatoes, sliced Yukon potatoes, wild arugula

Pesce e Carne

Seafood and Meat

Sottocoste BrasateUS$40.00
Braised bone-in short ribs in red wine, herbs & root vegetables, mixed winter greens, polenta "Taragna"
Agnello in PadellaUS$38.00
Sautéed Colorado lamb loin, Umbrian lentils & oven roasted organic fennel, lamb demi-glace sauce
Branzino e FagioliUS$38.00
Grilled Mediterranean Sea bass filet, cannellini beans purèe, broccolini di Ciccio, garlic “gnocco alla Romana”
Pollo Arrosto in TeciaUS$32.00
Terra cotta roasted natural free range Mary's chicken, Yukon potatoes, Bosane olives & oregano

Contorni

Side Dishes

Uovo d'AnatraUS$11.00
Duck egg, winter greens, Grana Padano cheese
Cavolfiore US$14.00
Wood burning oven roasted organic cauliflower olives tapenade & Arrabiata sauce
CavolettiUS$9.00
Sautéed Brussel sprouts, garlic, rosemary & Pecorino cheese
Erbe InvernaliUS$9.00
Sautèed winter greens, Calabrian peppers & olive oil

You Be the Chef!

We give you the pasta, the sauce, the cheese and the instructions how to prepare it a home. Will keep frozen for 6 months

UBTC Tagliatelle BologneseUS$48.00
UBTC Spaghetti PomodoroUS$44.00
UBTC Agnolotti Del PlinUS$56.00
UBTC Ravioli Bergamaschi "Scarpinocc"US$56.00
UBTC Foiade di FunghiUS$52.00
UBTC Bigoli E CodaUS$60.00
UBTC Mix SaladUS$30.00
UBTC Pizzaiolo KitUS$40.00
4 dough balls, tomato sauce, mozarellaa and choice of 1 topping. Please indicate in Special Request before checkout: mushrooms, prosciutto cotto, arugula, nduja, asparagus, salami, salami, salsiccia, olives. Additional toppings will be $3)

Dolci

Dessert

Cioccolato Fondente e NoccioleUS$14.00
Warm chocolate hazelnut cake served with vanilla bean gelato
Panna Cotta alla LavandaUS$12.00
Lavender scented panna cotta, caramel sauce, almond cornmeal crumble
FormaggiUS$16.00
Artisan Cheese with house made mostarda

What 2,823 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.6Service
4.5Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Donato Enoteca delights with "authentic Italian food," superb ingredients, and a "fantastic" wine selection. Guests praise the "excellent food and atmosphere" for both casual and special occasions. While some menu items are hit or miss, standout dishes and "friendly, informed service" create a memorable dining experience.

2,823 Reviews

R
Rebecca
San Francisco
26 reviews
5.0
26 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Excellent creative cuisine. Awesome wine list. Service was a bit slow but very friendly.
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J
Josephine
San Francisco
3 reviews
5.0
3 reviews
Dined on 1 January 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
We were seated at the large back room, it was cold.
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L
Louise
Washington DC
7 reviews
5.0
7 reviews
Dined on 31 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Donato Enoteca never fails to offer an amazing selection of Italian cuisine and wine. It is our go to restaurant for good Italian food and wine. The pasta dishes are cooked to perfection group. We ordered from the special menu.
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l
lisa
VIP
San Francisco
72 reviews
5.0
72 reviews
Dined on 28 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Simply a delightful place, with excellent food and great service.
Is this helpful?
P
Paul
San Francisco
2 reviews
4.0
2 reviews
Dined on 25 December 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Advertised on menu as whole branzino and was just a filet.
Is this helpful?
M
Mara
San Diego
7 reviews
2.0
7 reviews
Dined on 25 December 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Not what it use to be, the food quality has gone down a lot, I known it was Christmas Eve, but it should have been better. My branzino was dry and it was a small portion, the grilled calamari and fagioli were all fagioli (bean) and about 3 pieces of calamari. The polenta and mushroom was better. The short ribs were moderate and the warm chocolate cake was more like a cupcake.
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J
Jill
San Francisco
2 reviews
5.0
2 reviews
Dined on 23 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Donato Enoteca is one of our most favorite restaurants and we come here on special occasions. Everything about our experience here is top tier - the food, ambience, and service. The interior of the restaurant is gorgeous - rich colors, textures, warm and inviting. Beautifully decorated - each table setting is perfect - this adds so much to the dining experience. We started with an insalata invernale - the cinghiale was the star! We ordered the Bigoli e Coda - oxtail pasta with asparagus- always our favorite - absolutely did not disappoint- yum! Last but not least- we had the Cioccolatto Fondente e Nocciole with vanilla gelato - superb! Mille grazie Donato’s!
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R
Russell
San Francisco
36 reviews
3.0
36 reviews
Dined on 22 December 2024
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
Food was well prepared but servers were too busy to provide good service.
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J
Jordan
San Francisco
5 reviews
5.0
5 reviews
Dined on 20 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent food and atmosphere for both lunch and dinner.
Is this helpful?
C
Cindy
Hawaii
2 reviews
5.0
2 reviews
Dined on 13 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and service. Pasta was cooked perfect, al dente. Cocktails and wine list was equally great too. This place will be my go to Italian restaurant in the Bay Area for sure.
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FAQs

Donato Enoteca does offer delivery in partnership with Postmates.

Donato Enoteca is rated 4.6 stars by 2823 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Jan 2025

19:00

Booked 11 times today

Experiences are available.

Order delivery or takeout

1041 Middlefield Rd, Redwood City, CA 94063

Dining areas

Additional information

Cross Street
Middlefield and Main
Area
Redwood City
Hours of Operation
Lunch Tue–Thu 11:30–14:00 Fri–Sun 11:30–15:00 Dinner Tue–Thu 16:00–21:00 Fri–Sun 15:00–21:00
Price
$31 to $50
Cuisines
Italian, Contemporary Italian
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
public parking available in very close proximity<br />city valet parking available on Friday and Saturday
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Donato Scotti
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Website
http://www.donatoenoteca.com/
Phone number
(650) 701-1000
Catering
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.
Private party facilities
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.

Donato Enoteca

Make a booking

Order delivery or takeout

Dining areas

Additional information

GIRO PIZZA a new endless pizza experience

WINE AND FOOD FROM CAMPANIA EVENT

Aperitivo Hour at Donato Enoteca

UBTC Tagliatelle Bolognese

UBTC Spaghetti Pomodoro

Spaghetti Carbonara

Antipasti e Insalate

Polenta Taragna e FunghiUS$16.00

Salumi Fatti In CasaUS$23.00

Scarpetta di Burrata PuglieseUS$19.00

Calamari e FagioliUS$18.00

Polette di AgnelloUS$17.00

Insalata InvernaleUS$16.00

Insalata Biete e RucolaUS$15.00

Paste Fatte in Casa e Risotti

Tonnarelli al Nero di SeppiaUS$25.00

Risotto e Pancia di MaialeUS$27.00

Bigoli e CodaUS$26.00

Foiade di FunghiUS$23.00

Ravioli Bergamaschi "Scarpinocc"US$23.00

Agnolotti del PlinUS$25.00

Tagliatelle BologneseUS$19.00

Spaghetti PomodoroUS$17.00

Pizza dal Forno a Legna

Salsiccia e FunghiUS$22.00

MargheritaUS$19.00

Guanciale, Radicchio e GorgonzolaUS$21.00

San Daniele, Zucca e CipolleUS$24.00

Nduja, Patate, Pomodorini e RucolaUS$23.00

Pesce e Carne

Sottocoste BrasateUS$40.00

Agnello in PadellaUS$38.00

Branzino e FagioliUS$38.00

Pollo Arrosto in TeciaUS$32.00

Contorni

Uovo d'AnatraUS$11.00

Cavolfiore US$14.00

CavolettiUS$9.00

Erbe InvernaliUS$9.00

You Be the Chef!

UBTC Tagliatelle BologneseUS$48.00

UBTC Spaghetti PomodoroUS$44.00

UBTC Agnolotti Del PlinUS$56.00

UBTC Ravioli Bergamaschi "Scarpinocc"US$56.00

UBTC Foiade di FunghiUS$52.00

UBTC Bigoli E CodaUS$60.00

UBTC Mix SaladUS$30.00

UBTC Pizzaiolo KitUS$40.00

Dolci

Cioccolato Fondente e NoccioleUS$14.00

Panna Cotta alla LavandaUS$12.00

FormaggiUS$16.00

Overall ratings and reviews

Review summary

FAQs

Does Donato Enoteca offer delivery through OpenTable or takeout?

How is Donato Enoteca restaurant rated?

Is Donato Enoteca currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information