SEAFOOD BAR
CITRUS POACHED JUMBO SHRIMPUS$17.00
small dollop of horseradish on house-made cocktail sauce
POACHED OR CHILLED CRAB LEGS *MP
drawn butter & lemon aioli, lemon wedges
OYSTERS ON THE HALF SHELL - DOZENUS$48.00
citrus chili vinaigrette & house-made cocktail sauce
AVOCADO & TUNA TARTAREUS$16.00
sweet chile soy, radishes and crispy wonton
SEAFOOD TOWERUS$90.00
smoked cioppino with charred shishito peppers, clam & muscles, vietnamese shrimp spring roll with thai chili sauce, crudo of the day, tuna tartar, chilled oysters & shrimp. house-made cocktail sauce, citrus chile vinaigrette
STARTERS
JUMBO LUMP CRAB CAKESUS$25.00
stone ground mustard aioli
BEEF TENDERLOIN CARPACCIO US$17.00
grated parmesan cheese, tomatoes, Calabrian chilis & capers Make it “Surf & Turf” by adding LOBSTER SALAD +10
CRISPY BLACK PEPPER CALAMARI & ROCK SHRIMPUS$19.00
giardiniera & lemon aioli
NASHVILLE HOT TEXAS QUAILUS$18.00
pickled slaw, green tomato, orange blossom honey, Butter crust bread
GLAZED “BURNT END” BITESUS$16.00
pickled onion, sweet corn bread, house pickle
CHARRED SHISHITO PEPPERUS$11.00
shaved bonito, espelette aioli
HANGING BACONUS$21.00
maple glaze, cracked Tellicherry pepper & house made corn bread.
SOUPS & SALADS
SALMON
pesto cavatelli, green peas, warm arugula salad with asparagus, roasted red pepper coulis, beurre blanc
½ ROASTED PETITE CHICKEN
potato garlic mascarpone mash, garlic pan jus, honey glazed parsnips, parsnip chips
8 oz. FILET
potato garlic mascarpone mash, beef pan jus, honey glazed parsnips, parsnip chips
CLASSIC STEAKHOUSE CAESAR SALADUS$15.00
crisp romaine, garlic-parmesan dressing, house croutons, soft boiled egg & anchovy fillet
STEAKS
FILET MIGNON (8oz) US$58.00
NEW YORK (14oz)US$56.00
PORTERHOUSE (28oz)US$75.00
ROSEWOOD RANCH WAGYU NY STRIP (12OZ)US$72.00
USDA PRIME 20 DAY DRY AGED RIBEYE (20OZ)US$76.00
USDA PRIME RIBEYE (14OZ)US$59.00
LONG BONE TOMAHAWK STEAKUS$210.00
45 DAY DRY-AGED 44 FARMS NEW YORK STRIPUS$70.00
45 DAY DRY-AGED 44 FARMS 28OZ BONE-IN RIBEYEUS$90.00