Double Eagle Steak and Seafood

Name: Double Eagle Steak and Seafood
Address: 1965 Woodcock Rd, Sequim, WA, United States, 98382-9598
Telephone: (360) 582-4905
Price range: $31 to $50
Rating: 4.7

4.7

280 Reviews

$31 to $50

Steakhouse

Make a booking

2 people

22 Dec 2024

19:00

Booked 5 times today

Great for scenic views
Great for creative cocktails
Good for special occasions

Located at The Cedars at Dungeness Golf Course, Double Eagle Steak & Seafood and Stymie's Bar & Grill are the perfect places to unwind after a round of 18.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Steakhouse, Seafood, American
Hours of Operation
Breakfast Mon–Sat 07:00–23:00 Sun 07:00–12:00 Lunch Mon–Sat 11:00–16:00 Sun 12:00–16:00 Dinner Daily 16:00–21:00
Phone number
(360) 582-4905
Website
http://cedarsatdungeness.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Richard White

Location
1965 Woodcock Rd, Sequim, WA 98382-9598
Area
Sequim
Cross Street
1965 Woodcock Rd
Parking details
Private Lot
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine

What 280 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.5Ambience
4.6Value

Noise • Moderate

Loved For

North of Seattle
Best Service
North of Seattle
Best Value
North of Seattle
Great for brunch
North of Seattle
Neighbourhood gem
North of Seattle
Great for scenic views

Review summary

AI-generated from verified diner reviews

Double Eagle Steak and Seafood offers a memorable dining experience with "excellent prime rib and filet mignon," complemented by "wonderful" service. The atmosphere is inviting, with knowledgeable staff ensuring a warm welcome. Don't miss out on their "superb" gluten-free options and delightful desserts like crème brûlée, making it a local favorite.

280 Reviews

V
Vicki
Seattle
1 review
5.0
1 review
Dined on 5 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
The food and service were excellent. The only complaint I have is that the lights were WAY too bright. When one has an evening meal in a lovely setting - it shouldn't be necessary to wear a ball cap so the lights don't glare in your eyes. Besides the regular hanging lights which were pretty bright - there were can-lights in the ceiling with very strong bulbs in them. This really ruined the ambience. Made it feel more like we were dining in a cafeteria instead of a steakhouse. All - in all, that is the ONLY thing that made this meal deviate from being absolutely perfect. The chef even made my salmon well done - as I requested. (I know they don't normally appreciate cooking something differently than what is considered proper.) But, I REALLY appreciated that. The calamari were excellent - fresh and tender. My 'extra dirty' martini was even perfect. This is our go-to place for bringing out of town guests because we know the food and location make it a very special place to eat.
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P
Patricia
Seattle
38 reviews
4.0
38 reviews
Dined on 27 November 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Went for the Prime Rib, which is fabulous! However, they have a bit of a noise issue because of all the hard surfaces (tile floors, large glass windows and massive amounts of drywall above) If they did some acoustical work the atmosphere would be much better. Perhaps sound absorbing paint or panels on the drywall, sheers on the window, laminate flooring?
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J
Jim
Seattle
3 reviews
5.0
3 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent restaurant in every sense. Jen, our server, made us feel especially welcome with her cheerful demeanor and williness to assure we had the best possible dining experience. Top marks for her and other staff members encountered.
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C
Cathy
Seattle
8 reviews
5.0
8 reviews
Dined on 6 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was fast and the food was excellent. Soup was very good too.
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M
MARK
Los Angeles
1 review
5.0
1 review
Dined on 6 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent Prime Rib and Filet Mignon. Good Crab Cakes. Crème Brûlée was great ending.
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D
Darcy
Seattle
1 review
5.0
1 review
Dined on 31 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of my favorites! Great food, service, value, and ambiance.
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MW
MarvinW
Seattle
2 reviews
5.0
2 reviews
Dined on 28 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We dine there about once a month for the last few years. Tonight’s food was the best we’ve had there. Always good but guessing they have a new chef or two. Can’t wait to go back! AAA+.
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D
Denise
Seattle
1 review
5.0
1 review
Dined on 9 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have lived in Sequim for five years and just discovered this gem of a restaurant! The food, service and atmosphere was superb! We will definitely be going back and have a new restaurant for out of town guests!
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J
Jeffrey
Seattle
2 reviews
5.0
2 reviews
Dined on 19 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service. Awesome meal and a great view. Highly recommend!
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C
Chuck
Portland
1 review
5.0
1 review
Dined on 19 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Quieter than the bar side, good service. Special was great!
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FAQs

Double Eagle Steak and Seafood is rated 4.7 stars by 280 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

22 Dec 2024

19:00

Booked 5 times today

Google Map for Double Eagle Steak and Seafood

1965 Woodcock Rd, Sequim, WA 98382-9598

Additional information

Cross Street
1965 Woodcock Rd
Area
Sequim
Hours of Operation
Breakfast Mon–Sat 07:00–23:00 Sun 07:00–12:00 Lunch Mon–Sat 11:00–16:00 Sun 12:00–16:00 Dinner Daily 16:00–21:00
Price
$31 to $50
Cuisines
Steakhouse, Seafood, American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Richard White
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Website
http://cedarsatdungeness.com/
Phone number
(360) 582-4905

Double Eagle Steak and Seafood

Make a booking

Additional information

Menu

What 280 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Double Eagle Steak and Seafood restaurant rated?

Is Double Eagle Steak and Seafood currently accepting bookings?

Make a booking

Additional information