Sunday, April 20th, 12-5pm. Family-style dinner, 3-courses, $95 per adult and $45 per child under 12
First Course
SPRING SALAD
watercress, watermelon radish, peas, strawberries, almonds, burrata, lemon-poppy seed dressing
BRAISED NIMAN RANCH FARM LAMB
fettuccine, local mushrooms, roasted tomatoes, parmesan
LOCAL HOT HONEY GLAZED BABY CARROTS
crumbled feta, dried apricots, roasted pistachios
Second Course
HERB ROASTED BEEF TENDERLOIN
tarragon bearnaise sauce, grilled asparagus, potato puree
HALIBUT
lobster risotto, braised artichokes, bell pepper sofrito, saffron and lemon oil
HERICOT VERTS
guanciale, lemon, pecorino, herbs
Third Course
Creme Brûlée
lavender chantilly, blueberry compote, berries
Earth Doughnuts
sassafras, sarsaparilla glaze