Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Greater Boston
  4. Boston
  5. Fenway–Kenmore
EasternStandard dining room - Eastern Standard, Boston, MA
Icon

Eastern Standard

$31 to $50
American

Make a booking

2 people
19:00
Booked 34 times today
Experiences are available.
  • Good for special occasions
  • Good for groups
  • Lively
Originally opened in 2005, Garrett Harker’s flagship restaurant has reopened its doors just up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare, including raw bar and charcuterie, nostalgic favorites like steak tartare, baked rigatoni, steak frites, and butterscotch bread pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.

Please contact events@eshospitality.com to inquire about hosting your private event or large party reservation.

Order delivery or takeout

Why they're an Icon

From the OpenTable editors: Acclaimed brasserie Eastern Standard is back and better than ever at the Bower complex. Snag a seat at the oyster shell-inspired bar or in the mahogany-decked dining room for longtime favourites like the baked rigatoni and roasted bone marrow, plus the same showstopping cocktails that earned the restaurant accolades from Esquire and Tales of the Cocktail.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Bistro, French American
  • Hours of Operation
    Mon–Thu 11:30–22:00 Fri 11:30–23:00 Sat 11:00–23:00 Sun 11:00–22:00
  • Phone number
    (617) 530-1590
  • Website
    https://www.easternstandardboston.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Location
    775 Beacon St, Boston, MA 02215
  • Area
    Fenway–Kenmore
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Featured in

Experiences

  • Pasta-Making Class with Chef Brian Rae 

    US$75.00 per person

    Prepaid

    19 Jan 2025 only
    14:30
    Learn the secrets of fresh, handmade pasta with Chef Brian Rae, known for his passion and expertise in all things pasta. This interactive class will leave you with new skills, fresh pasta to take home, and a new love for the craft. What’s included: * A recipe to recreate your pasta magic at home * Your own fresh pasta to enjoy later * Light bites to keep you fueled as you learn Whether you’re looking for a thoughtful gift or a fun, skill-building afternoon, this class is sure to hit the spot.
    Pasta-Making Class with Chef Brian Rae  photo

  • Bread-Making Class ES Bakeshop Lead Emma Hughes

    US$75.00 per person

    Prepaid

    26 Jan 2025 only
    14:00
    Spend a Sunday in January learning the timeless art of bread-making with Emma, our head baker at the ES Bakeshop. This hands-on class will guide you through the steps to create your very own artisan loaf—fresh from the oven and ready to impress. What’s included: * A recipe to take home and bake again * Your freshly baked bread to share (or not!) * Light bites and a welcoming, community vibe This is the perfect experience to treat yourself or gift to the bread lover in your life.
    Bread-Making Class ES Bakeshop Lead Emma Hughes photo

  • "The Martini" Cocktail Class with Jackson Cannon

    US$100.00 per person

    Prepaid

    11 Jan 2025 only
    15:00
    Famed local cocktailian and ES Hospitality bar director Jackson Cannon is leading an exciting journey into the world of martinis with this exclusive cocktail class. This immersive experience explores the craft, methods, and service of the world's most iconic cocktail, uncovering the secrets behind its enduring allure during the violet hour. Embark on a tasting journey through history, sampling iconic martini styles while tracing the cocktail's origins in 19th-century New York to its glamorous 150-year reign of pop culture. What's included: - light bites paired with expertly crafted cocktails - a recipe book filled with martini essentials - a surprise souvenir to take home
    "The Martini" Cocktail Class with Jackson Cannon photo

Menu

View menu on restaurant's website

What 761 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.5Service
  • 4.4Ambience
  • 4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Eastern Standard's new location offers a vibrant ambiance with "great food and outstanding service." It's an ideal spot before a Red Sox game, with "delicious cocktails" and a "fantastic view of Fenway." Despite occasional service hiccups, patrons appreciate the "warm, welcoming staff" and "exquisite menu items."

761 Reviews

  1. Matt

    VIP

    Raleigh

    10 reviews

    4.0

    10 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Very good food though the dishes weren’t hot enough for my taste. Exceptional service.

    Is this helpful?

  2. Steve

    Greater Boston

    7 reviews

    5.0

    7 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Christmas prix fixe dinner continues to be a fabulous treat with culinary gems for all tastes. Standout dishes and warm, knowledgeable service. Looking forward to returning throughout the year.

    Is this helpful?

  3. Siobhan

    Greater Boston

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Wonderful experience, great service and great food. It was a bit too loud for me and made conversation difficult.

    Is this helpful?

  4. Kathy

    Greater Boston

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Thoroughly enjoyed our delicious prefix Christmas luncheon. Lovely menu, excellent service, delicious cocktails and food. Thank you!

    Is this helpful?

  5. Susan

    VIP

    San Antonio

    28 reviews

    3.0

    28 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    We ate here on Christmas so our choices were very limited as they offered a prefixed menu. The complimentary bread they brought out before our food was absolutely delicious and probably the best part of the meal! One of us chose the golden beet burrata for the appetizer which was very good, and the other chose the four cheese pasta which was extremely dry and flavorless. For the main dish one of us had the prime rib which was tender and tasty and just the way I ordered it. The other had the lobster pasta which was a huge portion but again was bland and had only three tiny bites of lobster in the entire dish! We felt this was a complete rip off for the price. For dessert one of us had the creme brulee which was perfect - some of the best I've ever had, and the other had the fudge brownie with gingerbread ice cream. This again was a huge portion but was far too sweet to be served with gingerbread ice cream. We felt the ice cream should have been vanilla and the brownie was covered in syrup when it was already so sweet this was definitely not necessary! The restaurant is beautiful, the service was impeccable, but we felt the food was pre-made and just waiting in the back as most of our entrees were not very hot. I am not from around here so if I come back I would definitely not eat here again as there are so many options in Boston. However, if I lived local I would definitely give it another chance.

    Is this helpful?

  6. Carlos

    Greater Boston

    1 review

    2.0

    1 review

    Dined 1 day ago

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 4
    Food was just OK, prices were reasonable. At first they wanted to seat us by the restrooms, that is really not so good, we ended up sitting by the entrance. This was a little bit better in my opinion but then servers never came by to refill water or check on us, that was really disappointing. It is also a shame that plates and silverware were dirty and stained. I think we really expected a lot from this place. We liked many things but there were details that made a special night more of a regular “standard” night.

    1 person found this helpful

  7. OpenTable Diner

    Greater Boston

    3 reviews

    1.0

    3 reviews

    Dined 5 days ago

    1. Overall 1
    2. Food 3
    3. Service 5
    4. Ambience 1
    We were seated next to the main door with cold air blowing into our face every 5 minutes. They should not be offering reservations for this seating.

    1 person found this helpful

  8. Kevin

    Greater Boston

    2 reviews

    3.0

    2 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Good potential with this still relatively new restuarant.

    Is this helpful?

  9. PATRICK

    VIP

    Greater Boston

    33 reviews

    1.0

    33 reviews

    Dined 5 days ago

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 2
    ES presents itself as an upscale French restaurant. It is pricy. Te interior of the restaurant is pleasant. It is noisy enough that it's difficult having a conversation across the table. The food is bad. Three of us ordered the "plat du jour " for Saturdays - braised short ribs. The point of braising meat is so that it is TENDER when eaten. In our cases, we got three hockey pucks of beef that we could not slice with the table knifes provided. We borrowed another persons steak knife so we could saw through the beef. Chewing the beef was an Olympian task. None of us finished our short rib entrees. The chocolate cake for dessert was good but I assume it was from an outside bakery. Very disappointing experience.

    1 person found this helpful

  10. Elizabeth

    Greater Boston

    3 reviews

    5.0

    3 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic dinner-food was excellent, the environment was very festive and our service was top-notch!

    Is this helpful?

FAQs

Eastern Standard offers takeout which you can order by calling the restaurant at (617) 530-1590.

Eastern Standard is rated 4.5 stars by 761 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 34 times today
Experiences are available.

Order delivery or takeout

Google Map for Eastern Standard

775 Beacon St, Boston, MA 02215

Dining areas

Additional information

  • Area
    Fenway–Kenmore
  • Hours of Operation
    Mon–Thu 11:30–22:00 Fri 11:30–23:00 Sat 11:00–23:00 Sun 11:00–22:00
  • Price
    $31 to $50
  • Cuisines
    American, Bistro, French American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Featured in

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Restaurant Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo