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Echigo Home Cook, San Francisco, CA

Echigo Home Cook

4.4
4.4
9 Reviews
$30 and under
Sushi

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2 people
19:00
Booked 2 times today
  • Neighbourhood gem
  • Good for business meals
  • Charming
Echigo Home Cook~
Fresh Specialty Fishes and Seafood from Japan~ Come have some unique, fine Japanese food, high end premium sushi and sashimi omakase tasting that will blow your mind!~
Open late~ good for late folks~
Tuesday to Sunday dinner and Weekend lunch~
Craft, Premium quality Sushi and Fish, Omakase Nigiri and Sashimi tasting. Specialty fishes from Japan. Fine Japanese Food, sumptuous Sake and Beer lists from Japan and local. Organic ceremonial Matcha, Hojicha & Tea. We only use organic, high end and natural ingredients when available for our Matcha, Hojicha drinks, Yuzu drinks and Fruit Teas (with house made fruit purée).

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Sushi, Japanese
  • Hours of Operation
    Sun 17:00–23:30 Brunch Fri–Sun 11:00–16:00 Dinner Tue, Thu 17:30–23:00 Wed 17:30–23:30 Fri, Sat 17:00–00:00
  • Phone number
    (415) 823-7593
  • Dress code
    Business Casual

What 9 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.3Food
  • 4.4Service
  • 4.6Ambience
  • 3.8Value

NoiseModerate

9 Reviews
  1. Michelle

    San Francisco

    5 reviews

    5.0

    5 reviews

    Dined on 11 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic. Cozy yet refined and delicate food. Nourishing. Thank you!

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  2. Anna

    Los Angeles

    1 review

    5.0

    1 review

    Dined on 29 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wow! Absolutely amazing. Buttery salmon, perfect rice…we had a few of the sampler sashimi and nigiri to try everything at this beautiful new spot and it was perfect. 10/10 recommend and will return

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  3. Rebecca

    San Francisco

    21 reviews

    4.0

    21 reviews

    Dined on 16 September 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The restaurant is beautifully designed & laid out, which contributes to a pleasant and soothing ambiance. The food is very good. I would say that the Omikase sushi was not worth the money. There were two kinds of snapper and sea bass, fatty tuna but no hamachi or scallops or other high value sushi. The cucumber & fish salad was excellent as was the sexy salmon roll. Service was perfect.

    1 person found this helpful

  4. john

    San Francisco

    1 review

    3.0

    1 review

    Dined on 8 September 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Waitress was not that good got seated wrong and also order a chicken but got squid

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  5. NikosT

    San Francisco

    5 reviews

    5.0

    5 reviews

    Dined on 11 July 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Tasty food, delightful service. Impressed with the owners. Menu is extensive, but the printed copy was a bit hard to read.

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  6. saulp

    Seattle

    1 review

    vip
    3.0

    1 review

    Dined on 27 April 2024

    1. Overall 3
    2. Food 5
    3. Service 1
    4. Ambience 4
    The food is really good and we would come again for lunch or during a slow period. Most likely wouldn’t come back for dinner or if it’s busy. We spent the first 5 minute waiting for a menu and then an additional 15 minutes to place an order. We would have gone somewhere else if it wasn’t so late.

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  7. OpenTable Diner

    Hawaii

    1 review

    3.0

    1 review

    Dined on 6 April 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 2
    The food was good, prices were fair given the location on Valencia but their online takeout menu had special items that weren't on their regular menu and the prices were also much more reasonable on their takeout menu. Service was really slow - ordered two entrees between myself and my partner and there was a 45 minute gap, it would've been really awkward if we weren't sharing the entrees and the first entree would've been cold had we waited for the second one to come out. Had the pork Katsu curry, duck confit and hamachi carpaccio. The hamachi carpaccio was made of thick fatty slices, it was delicious and pretty standard for hamachi carpaccio. The pork Katsu was nicely breaded and fried, had a chewy texture that reminded me of mochiko chicken. The curry also had a nice spice to it, but there was a lot more rice than curry. The duck confit took the longest to come out, and it was in a salad, didn't taste like it'd been slow cooked for 12 hours, honestly pretty plain tasting, would not order again.

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  8. OpenTable Diner

    San Francisco

    4 reviews

    3.0

    4 reviews

    Dined on 23 March 2024

    1. Overall 3
    2. Food 5
    3. Service 1
    4. Ambience 3
    The food was great. But service needs to improve.

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  9. OpenTable Diner

    San Francisco

    2 reviews

    vip
    5.0

    2 reviews

    Dined on 17 March 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was amazing! Japanese food but with their own flavors. We would definitely go back.

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FAQs

Echigo Home Cook is rated 4.4 stars by 9 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 2 times today
Google Map for Echigo Home Cook

870 Valencia St, San Francisco, CA 94110

Additional information

  • Area
    Mission
  • Hours of Operation
    Sun 17:00–23:30 Brunch Fri–Sun 11:00–16:00 Dinner Tue, Thu 17:30–23:00 Wed 17:30–23:30 Fri, Sat 17:00–00:00
  • Price
    $30 and under
  • Cuisines
    Sushi, Japanese
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
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