Eddie V's - Boston

Eddie V's - Boston reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. C

   Christine VIP

   Tampa8 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Mac was amazing!!! Wonderful hospitality, oysters were delish and ambiance was great!
   

   Is this helpful?

2. M

   Meridina

   Greater Boston4 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Our favorite place to dine. Great food, amazing atmosphere, live music and top tier service.
   

   Is this helpful?

3. R

   Rich VIP

   New York City14 reviews

   5.0

   Dined on 17 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Awesome experience This is the second time I ate there this week Great staff South African tails are the the best lobster tail you can eat and Eddie V s is the best place to get them
   

   Is this helpful?

4. OT

   OpenTable Diner

   Greater Boston1 review

   1.0

   Dined on 16 March 2025

   1. Overall 1
   2. Food 5
   3. Service 2
   4. Ambience 5

   It was this past Sunday at 6:30 for a birthday. The waiter told me to “wait a minute” when I had asked to order. After the bread, each appetizer we got we would have to wait to ask for plates 3 TIMES. Whatever, right, we all have off days. Until I got home and noticed that I had gum on my pants from sitting in the chair. BLUE GUM! I dressed before walking there and only walked home after. Blue gum fro a high top table last to the right of you were looking at the band.
   

   Is this helpful?

5. S

   Shaleah VIP

   Greater Boston5 reviews

   5.0

   Dined on 16 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   If there’s one thing I love, it’s a dining experience that balances elegance with efficiency. Eddie V’s on Belvedere Street delivered just that, and the credit belongs to one person: Kari. This woman is not just a server she’s a culinary concierge, a hospitality magician, and quite frankly, a reason to book a reservation here ASAP. From the moment we sat down to the last indulgent bite of our Bananas Foster, Kari was in command. Attentive but never intrusive, warm yet professional, she anticipated needs before they even formed in my mind. If you’re making a reservation on OpenTable, do yourself a favor and *request Kari*. She’s the kind of talent restaurants should be fighting to keep so, dear manager, give this woman a raise and start training her for leadership. Now, let’s talk food. We started with the lobster tacos, which were exactly what you want in a seafood starter light, flavorful, and just indulgent enough to set the tone for the meal. My entrée, the stuffed shrimp, was buttery, rich, and perfectly cooked, while my husband’s crab cake and salmon held their own as well-executed seafood classics. The real showstoppers, however, were the sides the lobster mashed potatoes were pure velvet, the crab fried rice was a luxurious upgrade to a staple, and the Brussels sprouts brought the ideal crisp-char balance. And of course, no trip to Eddie V’s is complete without their Banana Foster dessert it’s an absolute must, every single time. I’m a self-proclaimed regular(-ish) at the Burlington location, mainly due to parking woes at Belvedere, but this visit was a reminder that some experiences are worth the hassle. Even post-Restaurant Week (when service at some spots tends to wobble), the place was packed, yet Kari didn’t miss a beat. Would I come back? In a heartbeat. Would I request Kari again? Without question. Would I suggest that Eddie V’s recognize and reward her excellence? Absolutely. Consider this review my official nomination.
   

   • 
   • 
   • 
   • 
   • 
   • 

   Is this helpful?

6. J

   James

   Greater Boston3 reviews

   5.0

   Dined on 16 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The meal was excellent. We were there for a Birthday celebration and had a party of three. For an appetizer it was CALAMARI. For the main course, I had CHILEAN SEA BASS, 10 oz CENTER CUT FILET MIGNON*, and 5 oz ROASTED SOUTH AFRICAN LOBSTER WITH BEURRE BLANC. They were both excellent good and delicious. I would return to Eddie V's.
   

   Is this helpful?

7. R

   Rich VIP

   New York City14 reviews

   5.0

   Dined on 15 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Awesome time Our server Rochelle was very cute and funny and professional Food was outstanding especially the seabass and the South African lobster tails Great job Eddie V s
   

   Is this helpful?

8. N

   Nancy

   Greater Boston18 reviews

   5.0

   Dined on 15 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were at Eddie V's for Dine Out Boston. Despite the crowd, the pacing of the meal and the quality of the food were perfect. We thoroughly enjoyed our dining experience from start to finish, especially our waiter, Neko - he is the best!
   

   Is this helpful?

9. OT

   OpenTable Diner

   Unspecified1 review

   5.0

   Dined on 15 March 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   The food was delicious, the service great. Everything was amazing
   

   Is this helpful?

10. c

    cindy VIP

    Greater Boston2 reviews

    5.0

    Dined on 15 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    My favorite place on earth. Dine out Boston or not, I will be there. Food is incredible, service incredible.
    

    Is this helpful?