Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United Kingdom
  3. Lancashire
  4. Clitheroe
  5. Howgill
Eight at Gazegill By Doug Crampton, Clitheroe, Lancashire

Eight at Gazegill By Doug Crampton

4.9
4.9
315 Reviews
£26 to £40
Contemporary British
A photo of Eight at Gazegill By Doug Crampton restaurant

Eight at Gazegill By Doug Crampton

4.9
£26 to £40
Contemporary British
Howgill

Make a booking

2 people
19:00
Booked 11 times today
Experiences are available.
  • Great for scenic views
  • Good for special occasions
  • Great for outdoor dining
With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley.

Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.

Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.

Additional information

  • Dining style
    Casual Elegant
  • Price
    £26 to £40
  • Cuisines
    Contemporary British, Farm-to-table
  • Hours of Operation
    Brunch Thu–Sat 10:00–13:00 Lunch Thu, Sun 12:00–16:30 Fri, Sat 12:00–15:00 Dinner Fri, Sat 18:30–20:30
  • Phone number
    01200 445519
  • Payment Options
    Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Doug Crampton
  • Catering
    We can create tailored menus for your private events, ingredients and pricing can be discussed at the time of enquiry.
  • Private party facilities
    With prior arrangement we are happy to take bookings for private events.
  • Area
    Howgill
  • Parking details
    Private Lot
  • Public transit
    Being located on a rural farm, there are not a great deal of public transport options available. The closest would be the local bus stop in Gisburn, but walking to the restaurant from here is not recommended.
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Experiences

  • Christmas Seasonal Menu

    £60.00 per person

    23 Dec 2024 - 24 Dec 2024
    Exclusively opening on Monday 23rd and Tuesday 24th December, we are inviting you to join us for our stunning four-course Christmas Seasonal Menu. Get together with friends and come join us for a festive feast before the big day! Enjoy the beautiful surroundings of the Ribble Valley whilst indulging in the delights dished up from open kitchen.
    Christmas Seasonal Menu photo
  • Wreath Making & Celebration Supper

    £60.00 per person

    5 Dec 2024 only
    Come and join us for an evening of festive wreath-making, guided by the lovely Jessica of Fleur Couture in Barrowford. Be inspired by the autumnal views of the Ribble Valley that surround Eight at Gazegill, as Jessica guides you through making your very own Christmas wreath to take home. Each attendee will also have chance to enjoy our homemade mulled wine and a selection of seasonal hot and cold snacks such as mince pies, cheese & charcuterie boards - this is all included in the price!
    Wreath Making & Celebration Supper photo

What 315 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.8Service
  • 4.8Ambience
  • 4.7Value

NoiseEnergetic

Loved For

  • Lancashire

    Best Overall

  • Lancashire

    Best Food

  • Lancashire

    Best Service

  • Lancashire

    Best Ambience

  • Lancashire

    Best Value

  • Lancashire

    Great for brunch

  • Lancashire

    Good for business meals

  • Lancashire

    Child-friendly

  • Lancashire

    Innovative

  • Lancashire

    Good for groups

  • Lancashire

    Healthy

  • Lancashire

    Great for fine wines

  • Lancashire

    Great for outdoor dining

  • Lancashire

    Great for scenic views

  • Lancashire

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Eight at Gazegill By Doug Crampton offers a delightful farm-to-table dining experience in a "beautiful setting" with views of Pendle Hill. Guests rave about the "excellent food" and "impeccable service," highlighting the restaurant's "amazing" Sunday roasts and tasting menus. The friendly staff, "locally sourced" ingredients, and charming ambiance make it a "hidden gem" worth returning to.

315 Reviews
  1. Angela

    Lancashire

    2 reviews

    5.0

    2 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What an amazing find . The food was delicious , staff pleasant and knowledgeable. We will definitely be returning

    Is this helpful?

  2. Chris

    London

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    fantastic venue wonderful staff fabulous food, the Sunday lunch menu is well put together and is certainly good value for money.

    Is this helpful?

  3. Robert

    Lancashire

    1 review

    4.0

    1 review

    Dined 6 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    We can't realistically comment on the ambience, as we were one of only three couples dining. The restaurant however is well laid out, with plenty of space between tables, and an excellent view out of the large panoramic windows. The food; we ordered the Ribeye steak with the marrow jus, and the Veal & marrow burger...; was excellent, both in quality and quantity. The service was very good, with our questions being readily answered. The only slight mark against our expectations, given that we were dining at the end of November, was that the cups for our drinks, and the plates for our food, we're not first warmed so as to help retain the heat in our food and drink. Nonetheless, we would not hesitate to recommend Eight at Gazegill to anyone wanting an authentic organic food experience.

    Is this helpful?

  4. Anne

    Edinburgh

    2 reviews

    5.0

    2 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the seasonal festive menu. Imaginative and delicious. Excellent value considering the quality of the food and presentation. Stunning venue with all round views of the countryside. Love the values of animal welfare and regenerative farming.

    Is this helpful?

  5. Mark

    Manchester

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The fourth time we have visited Eight at Gazegill and the fourth time we have had a fabulous time there. The food and the service is exemplary and the atmosphere is relaxed and comfortable. Love the fact that the menu changes with what's currently available and in season. We would not hesitate to recommend this restaurant to anyone and have indeed brought several friends who, have all very much enjoyed it too.

    Is this helpful?

  6. Peter

    London

    6 reviews

    5.0

    6 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Really good lunch with our daughter and grandchildren. the food was excellent and catered for each of our needs ie children and adults. Lunch was very good value for high quality food. A unique location on the farm. I have no hesitation in recommending Eight at Gazegill for a casual or special ebvent.

    Is this helpful?

  7. Analisa

    Lancashire

    2 reviews

    5.0

    2 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really good food with wonderful views in a beautifully designed building. For the high quality of the cooking it is also great value. Highly recommended. Will definitely be returning.

    Is this helpful?

  8. Richard

    Yorkshire

    1 review

    5.0

    1 review

    Dined on 24 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A really excellent experience. Food was superb, lovely relaxed atmosphere and staff.

    Is this helpful?

  9. gary

    Lancashire

    3 reviews

    4.0

    3 reviews

    Dined on 24 November 2024

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    The food and ambience was very good but service very slow

    Is this helpful?

  10. Jonathan

    Manchester

    1 review

    5.0

    1 review

    Dined on 23 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food, next stop the Michilen Food guide for this restaurant

    Is this helpful?

FAQs

Eight at Gazegill By Doug Crampton is rated 4.9 stars by 315 OpenTable diners.

Eight at Gazegill By Doug Crampton does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of Eight at Gazegill By Doug Crampton restaurant

Eight at Gazegill By Doug Crampton

4.9
£26 to £40
Contemporary British
Howgill

Make a booking

2 people
19:00
Booked 11 times today
Experiences are available.
Google Map for Eight at Gazegill By Doug Crampton

Cross Hill Ln, Clitheroe, Lancashire BB7 4EE

Additional information

  • Area
    Howgill
  • Hours of Operation
    Brunch Thu–Sat 10:00–13:00 Lunch Thu, Sun 12:00–16:30 Fri, Sat 12:00–15:00 Dinner Fri, Sat 18:30–20:30
  • Price
    £26 to £40
  • Cuisines
    Contemporary British, Farm-to-table
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Public transit
    Being located on a rural farm, there are not a great deal of public transport options available. The closest would be the local bus stop in Gisburn, but walking to the restaurant from here is not recommended.
  • Payment Options
    Mastercard, Visa
  • Executive Chef
    Doug Crampton
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    01200 445519
  • Catering
    We can create tailored menus for your private events, ingredients and pricing can be discussed at the time of enquiry.
  • Private party facilities
    With prior arrangement we are happy to take bookings for private events.
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo