Eight at Gazegill By Doug Crampton

Name: Eight at Gazegill By Doug Crampton
Address: Cross Hill Ln, Clitheroe, Lancashire, United Kingdom, BB7 4EE
Telephone: 01200 445519
Price range: £26 to £40

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£26 to £40

Contemporary British

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2 people

22 Dec 2024

19:00

Booked 9 times today

Experiences are available.

With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley.

Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.

Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.

Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Contemporary British, Farm-to-table
Hours of Operation
Thu 10:00–19:30 Fri, Sat 10:00–15:00 Sun 12:00–16:30 Dinner Fri, Sat 18:30–20:30
Phone number
01200 445519
Website
https://eightatgazegill.co.uk/
Payment Options
Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Doug Crampton
Catering
We can create tailored menus for your private events, ingredients and pricing can be discussed at the time of enquiry.
Private party facilities
With prior arrangement we are happy to take bookings for private events.

Location
Cross Hill Ln, Clitheroe, Lancashire BB7 4EE
Area
Howgill
Parking details
Private Lot
Public transit
Being located on a rural farm, there are not a great deal of public transport options available. The closest would be the local bus stop in Gisburn, but walking to the restaurant from here is not recommended.
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Christmas Seasonal Menu
£60.00 per person
23 Dec 2024 - 24 Dec 2024
Exclusively opening on Monday 23rd and Tuesday 24th December, we are inviting you to join us for our stunning four-course Christmas Seasonal Menu. Get together with friends and come join us for a festive feast before the big day! Enjoy the beautiful surroundings of the Ribble Valley whilst indulging in the delights dished up from open kitchen.
Winter Forager's Feast
£85.00 per person
31 Jan 2025 only
Join us for our second seasonal five-course tasting menu featuring foraged and wild foods, set against the stunning back drop of the Ribble Valley countryside. Working alongside a professional forager and wild food educator, our Winter Forager's Feast menu will introduce your palate to new and exciting flavour combinations whilst providing information on how you can make the most of the produce that is available on our moorlands and in our hedgerows. Dietary requirements and allergies must be communicated in advance, no changes to the menu will be possible on the day.This event is intended for ADULTS ONLY.

Make a booking

2 people

22 Dec 2024

19:00

Booked 9 times today

Experiences are available.

Google Map for Eight at Gazegill By Doug Crampton

Cross Hill Ln, Clitheroe, Lancashire BB7 4EE

Additional information

Area
Howgill
Hours of Operation
Thu 10:00–19:30 Fri, Sat 10:00–15:00 Sun 12:00–16:30 Dinner Fri, Sat 18:30–20:30
Price
£26 to £40
Cuisines
Contemporary British, Farm-to-table
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Lot
Public transit
Being located on a rural farm, there are not a great deal of public transport options available. The closest would be the local bus stop in Gisburn, but walking to the restaurant from here is not recommended.
Payment Options
Mastercard, Visa
Executive Chef
Doug Crampton
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Website
https://eightatgazegill.co.uk/
Phone number
01200 445519
Catering
We can create tailored menus for your private events, ingredients and pricing can be discussed at the time of enquiry.
Private party facilities
With prior arrangement we are happy to take bookings for private events.

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Eight at Gazegill By Doug Crampton

Make a booking

Additional information

Gift card

Experiences

Christmas Seasonal Menu

Winter Forager's Feast

Menu

To Start

Cauliflower Cheese Veloute

Gazegill Sausage Roll | Winter Truffle

Confit Venison Shoulder Tacos

Home Smoked Organic Salmon

Mains

Gazegill Organic Sirloin

Kelp Cured Cod

Wood Roast Organic Squash

Dessert

Winter Spiced Toffee Tart

Gingerbread Mince Pie

Selection of 3 British Cheeses from Courtyard Dairy

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Additional information

Gift card