Eigikutei

4.6

107 Reviews

$50 and over

Japanese

Make a booking

2 people

11 Mar 2025

19:00

Booked 2 times today

Experiences are available.

Good for special occasions
Charming
Good for business meals

Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake.
Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.
**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.

Dining areas

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Japanese, Shabu-shabu, Sushi
Hours of Operation
Tue–Sun 11:30–14:00 Tue–Sun 17:00–22:00
Phone number
(213) 459-8002
Website
https://eigikutei.com/
Payment Options
AMEX, Discover, JCB, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Minoru Tanahara
Private party facilities
Host your next party at our fully stocked bar area with seating for up to 30 people. Reserve our table dining area for groups of 16 to 54 people. We can create a custom menu for your party at all inclusive pricing per person with tax & tip included. Email us at info@eigikutei.com

Location
314 E 1st, Los Angeles, CA 90012
Area
Little Tokyo
Cross Street
Park in Aiso Parking Lot, 101 Judge John Aiso Street. $3 Flat Fee after 5pm
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Wheelchair Access, Wine

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Experiences

Sushi Kaiseki Course
US$85.00 - US$190.00 per person
Multiple dates available
Eigikutei’s Sushi Kaiseki Tasting Menu embodies the essence of Japanese culinary excellence, featuring a procession of exquisite sushi courses, each reflecting the freshest, seasonal ingredients available. We do not require advance payment; all payments are made after dining at the restaurant. If you wish to select multiple courses, simply choose ‘Standard’ to reserve your seats. Additional course menus are available, and our servers will assist you with your selections when you order. < Choices> - Sushi Kaiseki Course: This is a full course or the sushi kaiseki. - Sushi Omakase: This does not include course dishes.
Shabu-Shabu Kaiseki Course
US$54.00 - US$155.00 per person
Multiple dates available
At Eigikutei, we invite you to indulge in the refined elegance of Shabu Shabu Kaiseki Course, where premium ingredients and meticulous preparation create an unforgettable dining experience. We do not require advance payment; all payments are made after dining at the restaurant. If you wish to select multiple courses, simply choose ‘Standard’ to reserve your seats. Additional course menus are available, and our servers will assist you with your selections when you order. <Choice of Meat> - A5 Yonezawa Wagyu Ribeye: Hailing from Yonezawa City in Yamagata Prefecture, Yonezawa Wagyu is a premium grade of beef renowned for its rich marbling, melt-in-your-mouth texture, and unparalleled umami flavor. - A5 Miyazaki Wagyu: Eigikutei's exclusive selection of A5-grade Miyazaki Wagyu, renowned for its exquisite marbling, tender texture, and profound flavor, promises an unforgettable shabu-shabu experience that tantalizes the senses. - USDA Prime Beef: Embark on a gastronomic journey with Eigikutei's USDA Prime Beef Shabu Shabu Kaiseki, a celebration of the finest American beef in the artful tradition of Japanese kaiseki cuisine. - Snake RIver Farm American Wagyu Beef: Embark on a gastronomic journey with Eigikutei's SRF American Wagyu Beef Shabu Shabu Kaiseki, a celebration of the finest American raised beef in the artful tradition of Japanese kaiseki cuisine. - Sakura Pork: Our carefully selected Sakura Pork, known for its perfect marbling, sweetness, and juiciness, offers a culinary journey that epitomizes the fusion of indulgence and wellness.
Plant Based Vegan Kaiseki Experience
US$65.00 per person
Multiple dates available
Experience our Plant Based Kaiseki Tasting Menu. Vegan & vegetarian friendly using vegetables, herbs, & seasonings authentic to Japan. Reservations required. Available for 1st 10 on Wed & Thurs and 1st 20 on Fri, Sat, & Sun. We can accommodate more if reservations are made a day in advance. (If you wish to select multiple courses, just choose 'Standard' to reserve seats only.) Kaiseki Tasting Menu consists of unique flavors and each prepared in a different style. Japanese Amuse Bouche (3 bite sized appetizers) Soup Steamed Dish Chef's Choice Appetizer Goma-Tonnyu Nabe (Sesame Soy Milk Hot Pot) with following with fresh Japanese Vegetables and Japanese Tofu Makimono Sushi (Sushi roll) Pickles Dessert (Coconut Based Ice Cream)

Offers

HAPPY HOUR DAILY 5-6pm & 9-10pm
Multiple dates available
Sun - 17:00 - 22:00,Tue - Sat - 17:00 - 22:00
Happy Hour Drink and Food Specials From 5-6pm and 9-11pm Tuesday through Sunday. Enjoy $6 Asahi Draft Beer, $7 Brand Name Cocktails, and 20% Off Sake, Wine, & Japanese Whisky. Oysters on the Half Shell, Sushi, and Japanese Bar Food Specials at our bar area that seats up to 20 people.

What 107 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.6Ambience
4.2Value

Noise • Moderate

Loved For

Downtown
Child-friendly
Downtown
Healthy
Downtown
Good for special occasions

Review summary

AI-generated from verified diner reviews

Eigikutei offers a delightful Japanese dining experience with "fantastic food and service." Guests rave about the "plant-based hotpot" and "vegan kaiseki" options. The restaurant boasts a "relaxing ambiance" and "impeccable cleanliness." Patrons appreciate the "attentive, friendly service" and "beautiful presentation" of dishes, making it a must-visit for Japanese cuisine enthusiasts.

107 Reviews

S
Skyrunner83 VIP
Los Angeles10 reviews
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dining at Eigikutei was nothing short of extraordinary. Their vegan kaiseki dinner was a remarkable —each course thoughtfully crafted with precision and artistry, capturing the essence of traditional Japanese cuisine. The attention to detail was impeccable, from the delicate balance of flavors to the stunning presentation that made every dish feel like a work of art. One standout was the sesame soy broth used for the shabu shabu course—rich, fragrant, and deeply satisfying. Its depth of flavor perfectly complemented the meal, adding an extra layer of warmth and indulgence to the experience. The service was equally remarkable—warm, attentive, and reminiscent of our experiences in Japan. Every element of the evening, from the ambiance to the seamless pacing of the meal, transported us back to Japan. Eigikutei has set a new standard for plant-based fine dining. Whether you’re vegan or simply a lover of Japanese cuisine, this is an experience not to be missed. Highly recommended!
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J
Jacky VIP
San Francisco30 reviews
5.0
Dined on 22 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another stellar dinner at the restaurant. However, this is my first time trying their Omakase menu at their sushi bar. Came here to celebrate my respected mentor’s birthday, and Eigikutei did not disappoint. Not only they served a fantastic omakase with the freshest ingredients, they also prepared a special dessert for my mentor. Tysm!
EigikuteiResponded on 28 February 2025
Thank you for your kind words and for choosing Eigikutei to celebrate such a special occasion. We are delighted to hear that you enjoyed your first Omakase experience at our sushi bar and that our team could make your mentor’s birthday even more memorable with a special dessert. Your appreciation for the freshness of our ingredients and the overall experience means the world to us. We look forward to welcoming you back for another stellar dining experience!
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G
Gaile
Las Vegas1 review
5.0
Dined on 17 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Everything was Delicious and very well prepared. Plating of the sashimi is very good. A must try!
EigikuteiResponded on 28 February 2025
Thank you for coming to Eigikutei. We are glad that you could enjoy your dining. We are looking forward to serving you again.
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A
Andy
Los Angeles1 review
5.0
Dined on 16 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had our first omakase here and it was very delicious experience. We order the Yawaragi crusine course. Our sushi chef was a lady name Mihoh I believed and she was very skilled and talented. Will definitely come back and try other crusine courses.
EigikuteiResponded on 28 February 2025
Thank you for sharing your wonderful experience with us! We are thrilled to hear that you enjoyed your first Omakase and that the Yawaragi Cuisine Course left a lasting impression. Chef Mihoh will be delighted to know that her skills and craftsmanship were appreciated. We look forward to welcoming you back to explore more of our cuisine courses. See you again soon!
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T
Trent
Los Angeles15 reviews
4.0
Dined on 15 February 2025
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
Food was fine. Sushi chef was pretty non attentive. Waiters were ordering over our shoulders to the sushi chef through the whole meal which was annoying.
1 person found this helpful
s
sufia
Orange County17 reviews
3.0
Dined on 13 February 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
The taste of the food is Very plain. The quality is good.
1 person found this helpful
S
STEVE
Los Angeles1 review
4.0
Dined on 8 February 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
GF and I did the Dine LA special with the Shabu Shabu, Kaiseki tasting menu. The ambiance was amazing. Some of the dishes stood out more than others, primarily the Sashimi quality and that Porridge. Overall, would I come back for the Shabu Shabu? No. But that Sashimi and porridge, lawd! Help me if you make that into a meal on its own! Overall solid experience. As a picky eater who has been braking out of his comfort shell, it was an experience worth having!
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A
Antonio
Los Angeles12 reviews
5.0
Dined on 2 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent dining experience! Very delicious food and incredible quality.
EigikuteiResponded on 28 February 2025
Thank you for your kind words! We’re delighted to hear that you had an excellent dining experience and enjoyed the quality and flavors of our cuisine. Your support means a lot to us, and we look forward to welcoming you back for another memorable meal.
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A
Amy
Los Angeles6 reviews
4.0
Dined on 29 January 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The food was ok, not much surprise. Kind of pricy for the portion though. The restaurant is nice and clean and easy to find.
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MM
MartinM
Hawaii17 reviews
3.0
Dined on 26 January 2025
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
An authentic Japanese experience with just ok food. I reserved the DineLA sukiyaki and shabu shabu dishes. The appetizers for the shabu shabu did not have much flavor, including the steamed egg, vegetables, and sashimi, where the sukiyaki had no apps. The beef was the highlight of both meals with nice quality and suitable portions. The rice porridge afterwards was filling and nice, but the matcha cake was really grainy. Overall this place has a quiet environment and authentic service, just wish the food had better flavor.
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FAQs

Eigikutei is rated 4.6 stars by 107 OpenTable diners.

Eigikutei does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.