El Pirata of Mayfair

SALADS

• Ensalada César El Pirata con salsa idiazabal y picatostes£8.50

  El Pirata’s Caesar salad, cheese & croutons

• Ensalada de espinacas£9.00

  Baby spinach, black olive & radish salad, pine kernel, pangratto

• Ensalada de broccolini y col rizada£8.50

  Broccolini & kale salad, with flaked almonds & black garlic alioli

• Ensalada de rucola espinacas, manchego y piñones£9.00

  Wild roquette salad, baby spinach, pine kernel, toasted bread & manchego cheese shavings

LITE BITES

• Pan con tomate/ajo£6.50

  Toasted bread topped with fresh tomato, olive oil & garlic

• Aceitunas£6.50

  Marinated mixed olives

• Buñuelos de gambas£12.50

  Prawn fritters with garlic alioli

• Boquerones£7.50

  Anchovies in vinegar

• Padron£7.00

  Small green peppers from Galicia

• Croquetas de pollo£8.00

  Chicken croquettes

• Pan con alioli£4.20

  Bread with a garlic mayonnaise dip

• Croquetas de jamón Ibérico£9.00

  Iberian ham croquettes

• Sliders hamburguesa Iberica | each£4.75

  Iberian mini burger

• Mini bun Chorizo y huevo | Each£4.75

  Chorizo & quail egg mini bun

FISH & SEAFOOD

• Lubina a la plancha con mojo rojo picon £18.00

  Grilled seabass with mojo rojo picon & broccolini

• Mejillones con chorizo£14.00

  Mussels & chorizo

• Pulpo al pirata£17.00

  Octopus, potatoes, with olive oil & paprika

• Arroz negro con calamares£12.50

  Black rice & squid

• Gambas al pil-pil£9.50

  Prawns in olive oil, garlic, dried hot chilli peppers

• Calamares a la romana£12.00

  Deep-fried squid

• Carrilleras de bacalao£12.50

  Marinated cod cheeks

• Huevos rotos especiales£15.50

  Broken fried eggs, potatoes, chorizo, prawns & chilli peppers

• Col hispi con anchoa£9.50

  Roasted hispi cabbage, anchovy sauce & piquillo peppers

INTRODUCTION TO TAPAS

for two | sharing menu 62 including all the following dishes

• Alcachofas a la plancha

  Grilled artichokes & alioli

• Mini bun Chorizo y huevo

  Chorizo & quail egg mini bun

• Gambas pil-pil

  Prawns in olive oil, garlic & dried hot chilli peppers

• Carrilleras de bacalao

  Marinated cod cheeks

• Pinchos de cordero a la plancha

  Grilled lamb skewers & yogurt sauce

• Padron

  Small green peppers from Galicia

• Champiñones y setas al ajillo

  Wild mushrooms in garlic & breadcrumbs

VEGETARIAN

• Berenjena, col rizada y yogurt£12.00

  Aubergine, kale & yogurt

• Puerro al horno£9.50

  Baked leek, romesco sauce & toasted almonds

• Patatas bravas£6.00

  Deep-fried potatoes in chilli, tomato sauce

• Coliflor asada con almendras£10.50

  Roasted cauliflower, flaked almonds, mint

• Champiñones y setas al ajillo£9.50

  Wild mushrooms in garlic & breadcrumbs

• Alcachofas a la plancha£9.00

  Grilled artichokes & alioli

• Tortilla£6.50

  Spanish omelette with potatoes & onion

PAELLA

• Paella Valenciana£39.00

  Classic Spanish dish of rice & chicken for two | ( w)

• Paella Marinera£49.00

  Classic spanish dish of rice, shellfish & seafood for two | (w)

MEAT

• Chorizo a la sidra£11.00

  Spanish sausage in cider & onion

• Secreto de cerdo Ibérico£27.00

  Iberian pork secret, potatoes, pipperade & rosemary

• Pinchos morunos con chorizo£12.50

  Marinated chicken skewers with chorizo ( w )

• Pollo asado con sobrasada albahaca y picatostes£14.00

  Roast chicken with sobrassada, basil & croutons

• Pollo al ajillo£10.50

  Pan-fried chicken, white wine, garlic, olive oil ( w )

• Pinchos de cordero a la plancha£14.00

  Grilled lamb skewers | ×2 pieces & yogurt sauce

• Ribeye con rucula y manchego£25.00

  Ribeye steak with roquette & Manchego cheese

IBERIAN HAM & CHEESE

• Jamón Ibérico 100% 5j, bellota£30.00

  Cinco-jotas' acorn-fed 100% Iberian ham, 50g, 'Spain’s national treasure

• Tabla de embutidos Ibéricos y picos£12.00

  A selection of cured Iberian meats (chorizo, salchichon, lomo) & picos

• Tabla de quesos con membrillo y picos£12.00

  A selection of Spanish cheeses, served with quince jelly & picos

DESSERTS

• Brownie con helado£9.50

  Triple chocolate brownie & ice cream

• Crema Catalana£7.50

  Crème brûlée with crunchy caramelised top

• Tarta de queso Lotus Biscoff£9.50

  Lotus biscoff cheesecake

• Tarta Santiago£8.50

  Traditional galician cake made with almonds, served with vanilla ice cream

• Sorbete de frambuesa£8.50

  Raspberry sorbet

• Selección de helados£8.50

  Ice cream selection: vanilla, strawberry & chocolate

Note: Should you have an allergy of any kind, please advise the waiting staff; a menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. (w) Allow fifteen minutes preparation. An optional 13.5% service charge will be added to your bill. VAT included. El Pirata, 5-6 Down Street, Mayfair, London, W1J 7AQ. Tel: 020 7491 3810 www.elpirata.co.uk