Elephant Walk South End

Starters

• Rouleaux de Thon Cru aux Epices KhmèresUS$14.00

  Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and peanut

• RouleauxUS$12.00

  (available vegetarian with Shiitake mushroom) Crispy Cambodian spring rolls served with greens, herbs and tuk trey for dipping

• Polenta et Canard Braisé aux ChampignonsUS$13.00

  Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas

• NataingUS$12.00

  Ground pork simmered in coconut milk with garlic, peanut; served with crispy rice

• Dumplings Croustillants au Porc EpicéUS$11.00

  Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles

Soups

• Somlah MachouUS$9.00

  Cambodian sour soup with tiger shrimp, plum tomatoes, fried garlic and "French" mint

• B'baw MouanUS$9.00

  The essential Cambodian rice soup with chicken, fried garlic, herbs and lime

• Soupe Phnom-Penh "Kuy Tieu"*US$9.00

  The traditional Khmer noodle soup with pork tenderloin, bean sprouts, herbs and fried garlic

Salads

• Avocat Kanthor**US$15.00

  Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut

• Salade de Betteraves, Vinaigrette à la Grenade***US$13.00

  Gold and red beet, Vermont feta cheese with lemon zest, toasted walnut, mesclun greens, red onion, pomegranate vinaigrette

• Salade Cambodgienne***US$11.00

  Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey

Entrées #1

à la Française

• Filet de Thon Saisi aux Deux Coulis Pimentés**US$26.00

  (available gluten free without pear ravioli) Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli

• Pavé de Saumon et Gratin de Pommes de Terre aux ChampignonUS$26.00

  Faroe Island salmon filet pan-seared with a lemon butter sauce; served with potato mushroom gratin and grilled asparagus

• Poulet Rôti, Sauce Citron et RomarinUS$26.00

  Roasted Bell & Evans Statler chicken breast, lemon-rosemary sauce with Shiitake mushroom, roasted sweet potato and sautéed spinach with garlic

• Boeuf BourguignonUS$27.00

  Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot, and mashed potatoes

• Bavette à l'Echalotte, Frites Maison**US$29.00

  (available gluten free without fries) Grilled flat-iron steak with Sherry wine peppercorn sauce with shallot, home-made shoestring fries

Entrées #2

à la Cambogdienne

• Légumes et Tofu grilles, Curry au Gingembre*US$23.00

  Seared tofu, grilled vegetables, asparagus, spicy ginger curry, sweet aged soy with sesame

• Curry des Crevettes aux Légumes Frais^^^US$24.00

  (available vegan with tofu) Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro

• Trey Tuk Peng PahUS$22.00

  Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro

• Poulet à la Citronnelle^^^US$22.00

  (available vegan with tofu) Bells & Evans skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallion

• Truite Grillée, Marinade de Jalapeno au CitronUS$25.00

  Grilled deboned rainbow trout with spicy jalapeno-lime marinade, sautéed Chinese broccoli

• Mee Siem***US$21.00

  Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish

• Porc aux Piments Doux ShishitoUS$24.00

  Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallion

• Loc Lac* **US$27.00

  Beef tenderloin caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce

• Khar Saiko KroeungUS$27.00

  Boneless beef short ribs braised in tamarind, ginger, chili pods and soy; with garlic fresh Shanghai noodles and pickled cucumber

Desserts

• Le Péché au ChocolatUS$9.50

  A rich creamy chocolate truffle cake with raspberry coulis

• Mousse aux Fruits de la PassionUS$9.50

  (gluten free if served without almond lace cup) Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in rum, sugar & lemon juice

• Sangkhia l'PaoUS$8.50

  Coconut milk custard with Kabocha squash, garnished with coconut cream and fresh coconut

• Crème Glacée et SorbetUS$8.50

  Choose from Cold Fusion Madagascar Bourbon Vanilla, Pistachio Gelati and Raspberry or lemon sorbet

Sides

• Brown RiceUS$4.00

• French FriesUS$6.00

  home made

• Mashed PotatoUS$5.00

• Pickled Ginger CucumberUS$5.00

• Garlic NoodlesUS$6.00

  contains chicken stock

• Sautéed or Steamed VegetablesUS$6.50

• Shishito PeppersUS$7.00

Cocktails

• Elegant WhippetUS$14.00

  Ethereal gin, grapefruit, orange bitters, lime, up

• Spring FlingUS$14.00

  Orange vodka, passion fruit, blood orange, prosecco

• Rosé SangriaUS$12.00

  Rosé with strawberry, pineapple, citrus

• Code RedUS$15.00

  Rum, coconut rum, lime juice, muddled fresh strawberries, up

• Italian ManhattanUS$16.00

  Basil Hayden, Carpano Antica, Peychaud's, Luxardo Maraschino cherry, up

• Tropical HeatUS$14.00

  Tequila, passion fruit, Kaffir lime, Thai bird chile, rocks

• Cambodian MuleUS$14.00

  Kaffir lime vodka, lemongrass simple syrup, ginger beer; rocks

• Psychedelic CocktailUS$14.00

  Frozen vodka, passion fruit and Thai basil slush topped with blue curaçao and prosecco; up

• Figgen' DeliciousUS$15.00

  Fig and orange-infused whisky, walnut bitters; rocks

• Smoke & BubblesUS$15.00

  Mezcal, agave, lemon, prosecco; up

• One Night In AngkorUS$14.00

  Dark rum, pineapple, Thai basil shrub, rocks

Wine

By the Glass

White

• Prosecco, Superiore Brut "San Boldo", Marsuret NV (Veneto, Italy)

  Crisp and dry; estate-bottled, hand-picked fruit

  • GlassUS$12.00
  • CarafeUS$17.00
  • BottleUS$45.00

• Rosé, Villa Wolf 2019 (Pfalz, Germany)

  A bright, balanced rosé of Pinot Noir – the very taste of Spring

  • GlassUS$11.00
  • CarafeUS$16.00
  • BottleUS$42.00

• Sancerre "Les Baronnes", Henri Bourgeois 2019 (Loire, France)

  Sauvignon Blanc in a subtle, restrained Loire Valley style

  • GlassUS$16.00
  • CarafeUS$24.00
  • BottleUS$58.00

• Grüner Veltliner, Landhaus Mayer 2018 (Burgenland, Austria)

  Full, precise fruit, spicy flavors, and crisp mineral accents

  • GlassUS$12.00
  • CarafeUS$17.00
  • BottleUS$45.00

• Riesling Kabinett "Münsterer Rheinberg" Kruger-Rumpf 2014 (Nahe, Germany)

  White peach and grapefruit, touch of sweetness with bright citricity

  • GlassUS$12.00
  • CarafeUS$17.00
  • BottleUS$45.00

• Pinot Grigio, Villa Locatelli 2018 (Alto Adige, Italy)

  Orchard fruit flavors, bright finish

  • GlassUS$11.00
  • CarafeUS$16.00
  • BottleUS$42.00

• Chardonnay Valrayvn 2017 (Sonoma County, California)

  Silky peach, poached pear, accented with s touch of oak

  • GlassUS$13.00
  • CarafeUS$19.00
  • BottleUS$48.00

Red

• Pinot Noir Givry "Vieilles Vignes", Domaine Parize 2019 (Burgundy, France)

  Silky red berry flavors, touch of earthy licorice

  • GlassUS$15.00
  • CarafeUS$22.00
  • BottleUS$54.00

• Saumur-Champigny "La Grande Vignolle", Filliatreau 2018 (Loire Valley, France)

  Red and dark berry flavors, silky texture and long finish

  • GlassUS$13.00
  • CarafeUS$19.00
  • BottleUS$48.00

• Cabernet Sauvignon, Broadside 2018 (Paso Robles, California)

  Medium bodied, smooth black fruit, hints of black pepper

  • GlassUS$11.00
  • CarafeUS$16.00
  • BottleUS$42.00

• Bordeaux Médoc, Château Haut Barrail 2016 (Bordeaux, France)

  Generous ripe black fruit and full, silky tannins

  • GlassUS$15.00
  • CarafeUS$22.00
  • BottleUS$54.00

• Malbec, Le Vassal de Mercuès 2018 (Cahors, France)

  Lush red fruit, elegant tannins, spicy notes on long, dry finish

  • GlassUS$11.00
  • CarafeUS$16.00
  • BottleUS$42.00

By the Bottle

White

Champagne & Sparkling

• Sparkling Blanc de Blancs Brut, Franciacorta 2013 (Italy)US$48.00

• Champagne Extra Brut "Vin Secret", Bedel NV^US$95.00

• Sparkling Brut "Effervescence", Chandrion NV (France)US$44.00

• Sparkling Rosé "Di Nit", Reventós 2016^

  • Full BottleUS$58.00
  • ½ BottleUS$29.00

Crisp & Dry Whites

• Rosé, Henri Bourgeois "Jeunes Vignes" 2018 (Loire, France)US$50.00

• Chablis, Garnier 2017 (Burgundy)^^US$66.00

• Chardonnay "Cotes Salines", Gueguen 2018 (Burgundy)US$48.00

• Sauv Blanc "Gamlitz", Lachner-Tinnacher 2018^^US$44.00

• Riesling GG (dry) "Forster Pechstein", Wolf 2016 (Pfalz)US$62.00

• Pinot Blanc "Ried Seeberg", Prieler 2017 ( Austria)US$54.00

• Gewurztraminer, Ravines 2017 (Finger Lakes)US$42.00

Full & Aromatic Whites

• Auxey-Duresses 1er Cru" "Ecussaux", Jessiaume 2018US$85.00

• Châteauneuf-du-Pape Blanc, Clos du Mont-Olivet 2018US$68.00

• Chardonnay "Los Alamos Vineyard", Au Bon Climat 2017US$52.00

• Chardonnay "Mount Veeder", Mayacamas 2015US$75.00

Red

Light & Elegant Reds

• Santennay 1er Cru" "Les Graviers", Dom. Jessiaume 2018US$82.00

• Cabernet Franc, Ravines 2016US$44.00

• Pinot Noir "Zenith Vineyard", St. Innocent 2015^US$73.00

• Pinot Noir "Los Primeros", La Follette 2016US$49.00

• Pinot Noir "Santa Rita Hills", Fess Parker 2018 (California)US$55.00

Dry & Aromatic Reds

• Medoc, Château Blaignan 2016 (Bordeaux, France)US$40.00

• Casanova di Neri "Irrosso" 2016 (Tuscany, Italy)US$44.00

• Chianti Classico Riserva "Giuliano", La Leccia 2014 (Italy)US$65.00

• Nero d'Avola, Meridio "Liama" 2017 (Sicily)US$49.00

• Margaux, Ch. Deyrem Valentin 2016 (Bordeaux, France)US$89.00

Intense & Structured Reds

• Cornas "Prémices", Dom. Eric & Joël Durand 2015US$72.00

• Bandol "Restanques", Château de Pibarnon 2014^^US$65.00

• Châteauneuf-du-Pape, Clos du Mont-Olivet 2018US$84.00

• Crozes-Hermitage "le Papillon", G. Robin 2016 (France)US$55.00

Rich & Concentrated Reds

• Malbec "Gualtallary Vineyards", Bousquet 2018 (Argentina)US$44.00

• Cabernet Sauvignon, Iron & Sand 2018 (Paso Robles)US$58.00

• Syrah "Sonoma Hillsides", Pax 2016 (Sonoma)US$75.00

Beer & Cider

Draft

• Delirium Tremens Belgian Blond Tripel Ale

  • 10 ozUS$13.00

• Harpoon IPA - BostonUS$5.00

• Night Shift "Nite-Lite" Light Lager - MassachusettsUS$5.00

• Weihenstephaner Hefeweissen - GermanyUS$6.00

• Castle Island "Keeper" IPA - Norwood, MAUS$5.00

• Jack's Abbey Hoponius Union IPL - MassachusettsUS$6.00

• Maine Beer Company Lunch IPA - Freeport, MaineUS$8.00

• Aval Bretagne Artisanal Cider - FranceUS$8.00

Bottles and Cans

• Down East "Original Blend" Cider - BostonUS$6.00

• Singha - ThailandUS$6.00

• Sam Adams Lager - BostonUS$6.00

• Sam Adams Light - BostonUS$6.00

• Amstel Light - HollandUS$6.00