Starters
Rouleaux de Thon Cru aux Epices KhmèresUS$14.00
Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and peanut
RouleauxUS$12.00
(available vegetarian with Shiitake mushroom) Crispy Cambodian spring rolls served with greens, herbs and tuk trey for dipping
Polenta et Canard Braisé aux ChampignonsUS$13.00
Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas
NataingUS$12.00
Ground pork simmered in coconut milk with garlic, peanut; served with crispy rice
Dumplings Croustillants au Porc EpicéUS$11.00
Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles
Soups
Somlah MachouUS$9.00
Cambodian sour soup with tiger shrimp, plum tomatoes, fried garlic and "French" mint
B'baw MouanUS$9.00
The essential Cambodian rice soup with chicken, fried garlic, herbs and lime
Soupe Phnom-Penh "Kuy Tieu"*US$9.00
The traditional Khmer noodle soup with pork tenderloin, bean sprouts, herbs and fried garlic
Salads
Avocat Kanthor**US$15.00
Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut
Salade de Betteraves, Vinaigrette à la Grenade***US$13.00
Gold and red beet, Vermont feta cheese with lemon zest, toasted walnut, mesclun greens, red onion, pomegranate vinaigrette
Salade Cambodgienne***US$11.00
Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey
Entrées #1
à la Française
Filet de Thon Saisi aux Deux Coulis Pimentés**US$26.00
(available gluten free without pear ravioli) Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli
Pavé de Saumon et Gratin de Pommes de Terre aux ChampignonUS$26.00
Faroe Island salmon filet pan-seared with a lemon butter sauce; served with potato mushroom gratin and grilled asparagus
Poulet Rôti, Sauce Citron et RomarinUS$26.00
Roasted Bell & Evans Statler chicken breast, lemon-rosemary sauce with Shiitake mushroom, roasted sweet potato and sautéed spinach with garlic
Boeuf BourguignonUS$27.00
Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot, and mashed potatoes
Bavette à l'Echalotte, Frites Maison**US$29.00
(available gluten free without fries) Grilled flat-iron steak with Sherry wine peppercorn sauce with shallot, home-made shoestring fries
Entrées #2
à la Cambogdienne
Légumes et Tofu grilles, Curry au Gingembre*US$23.00
Seared tofu, grilled vegetables, asparagus, spicy ginger curry, sweet aged soy with sesame
Curry des Crevettes aux Légumes Frais^^^US$24.00
(available vegan with tofu) Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro
Trey Tuk Peng PahUS$22.00
Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro
Poulet à la Citronnelle^^^US$22.00
(available vegan with tofu) Bells & Evans skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallion
Truite Grillée, Marinade de Jalapeno au CitronUS$25.00
Grilled deboned rainbow trout with spicy jalapeno-lime marinade, sautéed Chinese broccoli
Mee Siem***US$21.00
Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish
Porc aux Piments Doux ShishitoUS$24.00
Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallion
Loc Lac* **US$27.00
Beef tenderloin caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce
Khar Saiko KroeungUS$27.00
Boneless beef short ribs braised in tamarind, ginger, chili pods and soy; with garlic fresh Shanghai noodles and pickled cucumber
Desserts
Le Péché au ChocolatUS$9.50
A rich creamy chocolate truffle cake with raspberry coulis
Mousse aux Fruits de la PassionUS$9.50
(gluten free if served without almond lace cup) Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in rum, sugar & lemon juice
Sangkhia l'PaoUS$8.50
Coconut milk custard with Kabocha squash, garnished with coconut cream and fresh coconut
Crème Glacée et SorbetUS$8.50
Choose from Cold Fusion Madagascar Bourbon Vanilla, Pistachio Gelati and Raspberry or lemon sorbet
Sides
Brown RiceUS$4.00
French FriesUS$6.00
home made
Mashed PotatoUS$5.00
Pickled Ginger CucumberUS$5.00
Garlic NoodlesUS$6.00
contains chicken stock
Sautéed or Steamed VegetablesUS$6.50
Shishito PeppersUS$7.00
Cocktails
Elegant WhippetUS$14.00
Ethereal gin, grapefruit, orange bitters, lime, up
Spring FlingUS$14.00
Orange vodka, passion fruit, blood orange, prosecco
Rosé SangriaUS$12.00
Rosé with strawberry, pineapple, citrus
Code RedUS$15.00
Rum, coconut rum, lime juice, muddled fresh strawberries, up
Italian ManhattanUS$16.00
Basil Hayden, Carpano Antica, Peychaud's, Luxardo Maraschino cherry, up
Tropical HeatUS$14.00
Tequila, passion fruit, Kaffir lime, Thai bird chile, rocks
Cambodian MuleUS$14.00
Kaffir lime vodka, lemongrass simple syrup, ginger beer; rocks
Psychedelic CocktailUS$14.00
Frozen vodka, passion fruit and Thai basil slush topped with blue curaçao and prosecco; up
Figgen' DeliciousUS$15.00
Fig and orange-infused whisky, walnut bitters; rocks
Smoke & BubblesUS$15.00
Mezcal, agave, lemon, prosecco; up
One Night In AngkorUS$14.00
Dark rum, pineapple, Thai basil shrub, rocks
Wine
By the Glass
White
Prosecco, Superiore Brut "San Boldo", Marsuret NV (Veneto, Italy)
Crisp and dry; estate-bottled, hand-picked fruit
- GlassUS$12.00
- CarafeUS$17.00
- BottleUS$45.00
Rosé, Villa Wolf 2019 (Pfalz, Germany)
A bright, balanced rosé of Pinot Noir – the very taste of Spring
- GlassUS$11.00
- CarafeUS$16.00
- BottleUS$42.00
Sancerre "Les Baronnes", Henri Bourgeois 2019 (Loire, France)
Sauvignon Blanc in a subtle, restrained Loire Valley style
- GlassUS$16.00
- CarafeUS$24.00
- BottleUS$58.00
Grüner Veltliner, Landhaus Mayer 2018 (Burgenland, Austria)
Full, precise fruit, spicy flavors, and crisp mineral accents
- GlassUS$12.00
- CarafeUS$17.00
- BottleUS$45.00
Riesling Kabinett "Münsterer Rheinberg" Kruger-Rumpf 2014 (Nahe, Germany)
White peach and grapefruit, touch of sweetness with bright citricity
- GlassUS$12.00
- CarafeUS$17.00
- BottleUS$45.00
Pinot Grigio, Villa Locatelli 2018 (Alto Adige, Italy)
Orchard fruit flavors, bright finish
- GlassUS$11.00
- CarafeUS$16.00
- BottleUS$42.00
Chardonnay Valrayvn 2017 (Sonoma County, California)
Silky peach, poached pear, accented with s touch of oak
- GlassUS$13.00
- CarafeUS$19.00
- BottleUS$48.00
Red
Pinot Noir Givry "Vieilles Vignes", Domaine Parize 2019 (Burgundy, France)
Silky red berry flavors, touch of earthy licorice
- GlassUS$15.00
- CarafeUS$22.00
- BottleUS$54.00
Saumur-Champigny "La Grande Vignolle", Filliatreau 2018 (Loire Valley, France)
Red and dark berry flavors, silky texture and long finish
- GlassUS$13.00
- CarafeUS$19.00
- BottleUS$48.00
Cabernet Sauvignon, Broadside 2018 (Paso Robles, California)
Medium bodied, smooth black fruit, hints of black pepper
- GlassUS$11.00
- CarafeUS$16.00
- BottleUS$42.00
Bordeaux Médoc, Château Haut Barrail 2016 (Bordeaux, France)
Generous ripe black fruit and full, silky tannins
- GlassUS$15.00
- CarafeUS$22.00
- BottleUS$54.00
Malbec, Le Vassal de Mercuès 2018 (Cahors, France)
Lush red fruit, elegant tannins, spicy notes on long, dry finish
- GlassUS$11.00
- CarafeUS$16.00
- BottleUS$42.00
By the Bottle
White
Champagne & Sparkling
Sparkling Blanc de Blancs Brut, Franciacorta 2013 (Italy)US$48.00
Champagne Extra Brut "Vin Secret", Bedel NV^US$95.00
Sparkling Brut "Effervescence", Chandrion NV (France)US$44.00
Sparkling Rosé "Di Nit", Reventós 2016^
- Full BottleUS$58.00
- ½ BottleUS$29.00
Crisp & Dry Whites
Rosé, Henri Bourgeois "Jeunes Vignes" 2018 (Loire, France)US$50.00
Chablis, Garnier 2017 (Burgundy)^^US$66.00
Chardonnay "Cotes Salines", Gueguen 2018 (Burgundy)US$48.00
Sauv Blanc "Gamlitz", Lachner-Tinnacher 2018^^US$44.00
Riesling GG (dry) "Forster Pechstein", Wolf 2016 (Pfalz)US$62.00
Pinot Blanc "Ried Seeberg", Prieler 2017 ( Austria)US$54.00
Gewurztraminer, Ravines 2017 (Finger Lakes)US$42.00
Full & Aromatic Whites
Auxey-Duresses 1er Cru" "Ecussaux", Jessiaume 2018US$85.00
Châteauneuf-du-Pape Blanc, Clos du Mont-Olivet 2018US$68.00
Chardonnay "Los Alamos Vineyard", Au Bon Climat 2017US$52.00
Chardonnay "Mount Veeder", Mayacamas 2015US$75.00
Red
Light & Elegant Reds
Santennay 1er Cru" "Les Graviers", Dom. Jessiaume 2018US$82.00
Cabernet Franc, Ravines 2016US$44.00
Pinot Noir "Zenith Vineyard", St. Innocent 2015^US$73.00
Pinot Noir "Los Primeros", La Follette 2016US$49.00
Pinot Noir "Santa Rita Hills", Fess Parker 2018 (California)US$55.00
Dry & Aromatic Reds
Medoc, Château Blaignan 2016 (Bordeaux, France)US$40.00
Casanova di Neri "Irrosso" 2016 (Tuscany, Italy)US$44.00
Chianti Classico Riserva "Giuliano", La Leccia 2014 (Italy)US$65.00
Nero d'Avola, Meridio "Liama" 2017 (Sicily)US$49.00
Margaux, Ch. Deyrem Valentin 2016 (Bordeaux, France)US$89.00
Intense & Structured Reds
Cornas "Prémices", Dom. Eric & Joël Durand 2015US$72.00
Bandol "Restanques", Château de Pibarnon 2014^^US$65.00
Châteauneuf-du-Pape, Clos du Mont-Olivet 2018US$84.00
Crozes-Hermitage "le Papillon", G. Robin 2016 (France)US$55.00
Rich & Concentrated Reds
Malbec "Gualtallary Vineyards", Bousquet 2018 (Argentina)US$44.00
Cabernet Sauvignon, Iron & Sand 2018 (Paso Robles)US$58.00
Syrah "Sonoma Hillsides", Pax 2016 (Sonoma)US$75.00
Beer & Cider
Draft
Delirium Tremens Belgian Blond Tripel Ale
- 10 ozUS$13.00
Harpoon IPA - BostonUS$5.00
Night Shift "Nite-Lite" Light Lager - MassachusettsUS$5.00
Weihenstephaner Hefeweissen - GermanyUS$6.00
Castle Island "Keeper" IPA - Norwood, MAUS$5.00
Jack's Abbey Hoponius Union IPL - MassachusettsUS$6.00
Maine Beer Company Lunch IPA - Freeport, MaineUS$8.00
Aval Bretagne Artisanal Cider - FranceUS$8.00
Bottles and Cans
Down East "Original Blend" Cider - BostonUS$6.00
Singha - ThailandUS$6.00
Sam Adams Lager - BostonUS$6.00
Sam Adams Light - BostonUS$6.00
Amstel Light - HollandUS$6.00
