Elliott's Steakhouse

Review summary

1. s

   shannon

   VIP

   Phoenix

   23 reviews

   5.0

   23 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing meal and water and service was spot on. It’s nice to be able to support a place like this rather than large organizations that own places like Steak 44
   

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2. J

   Jeanine

   Hawaii

   1 review

   2.0

   1 review

   Dined 1 day ago

   1. Overall 2
   2. Food 1
   3. Service 5
   4. Ambience 3

   Beautiful space but we had poor seats by the kitchen so it was noisy. Cocktails, appetizer and service were great. Steaks were not the quality I would expect for price. Add on was overpriced (2 scallops for $18). Asparagus was thicker than my thumb and tough. They boxed it up with our leftovers and we threw it away. Overall disappointed for the price.
   

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3. J

   Jessica

   Phoenix

   3 reviews

   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Incredible ambience and delicious food! We loved the long bar, brick work, and second level to dine. Moody vibe is perfect for a steakhouse. The cocktails and wine list were fantastic! Each one of the dishes wowed us. We had the scallop (the green sauce is so yummy) and burrata appetizer, mashed potato and corn/zucchini sides with the truffle ribeye and filet topped with crab and caviar. This was the best meal we have had in a long time. Service was very friendly. Highly recommend.
   

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4. D

   Dereck

   Phoenix

   5 reviews

   5.0

   5 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Steaks were perfect. Best I have ever had. We ordered FILET WITH CRAB & CAVIAR, FILET “AU FOIVRE” and PONZU-MARINATED WAGYU ZABUTON. All superb. We ordered FOIE GRAS and HANOI SCALLOPS, just amazing. Cocktails were good. Nice evening.
   

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5. k

   kevin

   VIP

   Greater Boston

   1 review

   2.0

   1 review

   Dined 4 days ago

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 4

   Appetizers were good. Server was great. Filets were spongy and lacking flavor, aside from being over-salted to an extreme. One ordered MR was red and bloody, and the diner who ate it anyway is abed with voluminous stomach trouble today.
   

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6. P

   Pat

   VIP

   Chicago

   16 reviews

   5.0

   16 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 2
   3. Service 5
   4. Ambience 5

   The service was impeccable the lobster bisque was the best we have ever had the bone in rib eye steak was tough and chewy terrible
   

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7. G

   Georgia

   Atlanta Metro

   1 review

   4.0

   1 review

   Dined 5 days ago

   1. Overall 4
   2. Food 3
   3. Service 3
   4. Ambience 5

   Elliott's has a New York restaurant vibe with liquor bottles lining the wall above the bar. Our waiter showed up after 15 minutes at our table to inquire about drinks. Neither of us drank so he took the drink menus and didn't reappear for another 15-20 minutes. He asked if we wanted an appetizer, soup, salad - we said No we were ready to order, which we did. I asked him if there was a special and was told it had sold out. I felt as if the waiter was a robot. I ordered the $70 steak medium rare and it came partially medium rare the other, rare and not much flavor. It required cutting with a steak knife and was tender and lean.My husband had the scallops which were the best we've ever eaten. Excellent - highly recommend... My friend ordered the Seafood Pasta and loved it - all of it was perfect. Our asparagus was cooked exactly right and was replaced when they forgot to save our leftovers. Thank you for that. Our carrot cake was out standing - so highly recommend. it as well. We refilled our own glasses with our bottle of Pellegrino which surprised me that the waiters didn't do that for us at this high level of establishment. Maybe because it was 12/23 & short staffed but the wait staff didn't seem to communicate well. Our waiter did not give recommendations, ask what we were interested in, just took our order. As a gal who supported herself through college and after graduation as a waitress 40 years ago he totally missed the mark I expected at a classy place like Elliott's. The manager was gracious and we appreciated the Asparagus replacement.. Recommend going when it's not so busy and get the Scallops - In fact, would prefer a Scallop dinner option to just and Appetizer option.
   

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8. D

   David

   Phoenix

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   let’s just say the service and food was amazing. we had a great dinner for our anniversary:)
   

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9. A

   Angie

   Minneapolis

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an excellent time celebrating our anniversary! Attentive service, unparalleled food, and great ambiance. Will absolutely go again.
   

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10. K

    Kevin

    New York City

    7 reviews

    5.0

    7 reviews

    Dined on 21 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Great food, drink and service! One of the best restaurants in the East Valley!
    

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