Eloise Nichols Grill + Liquors

Eloise Nichols Grill + Liquors reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. G

   Gillian VIP

   Houston38 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always brunch was wonderful! Avocado toast with eggs and the wakey wakey scrambled with crispy bacon, hash and sour dough! Oh and don’t forget the warm muffins to start!! Delish!
   

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2. D

   Demo

   Houston2 reviews

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always excellent. Great delicious food and attentive service.
   

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3. S

   Stephen

   Houston7 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We truly enjoyed ourselves. The food was superb and the service crisps and kind. It’s a Safe environment with great natural lighting, conveniently priced. See you guys soon!
   

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4. W

   Will

   Houston4 reviews

   2.0

   Dined on 14 February 2025

   1. Overall 2
   2. Food 3
   3. Service 4
   4. Ambience 5

   First time here and it was a big let down. Sold out of things on the menu, on Valentines Day. Ended Happy Hour Early. And I found a few scales still on my catch of the day plate. I didn’t expect to be blown away by this restaurant but I wanted a chill valentines dinner and this restaurant I’ve been wanting to try for a while. I’d say poor showing on my visit.
   

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5. B

   Betsy VIP

   Chicago1 review

   1.0

   Dined on 14 February 2025

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 4

   This used to be a really great place that we enjoyed going to however the last two times have been bad. Last month we submitted our order and they lost it so we sat forever. Yesterday we ordered the chicken and it was so dry and hard we couldn’t cut it. The server was very nice however he wouldn’t let us order something else because the kitchen was backed up. So we left without having any lunch.
   

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6. E

   Elizabeth VIP

   Washington DC76 reviews

   5.0

   Dined on 5 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wow-the chicken paillard is delicious and so is the key lime pie. Great service. Cozy atmosphere. Really loved it. Thank you!
   

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7. T

   Tom VIP

   San Francisco2 reviews

   5.0

   Dined on 8 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic breakfast. We all ordered different things and each was prepared perfectly. Loved the avocado toast. Plenty of hot coffee too.
   

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8. K

   Kim

   Houston25 reviews

   5.0

   Dined on 12 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I don’t frequent the area and wasn’t familiar with restaurant, but needed something in that area that didn’t break the bank for a larger group. Awesome place - menu is perfect, little if everything, reasonably priced, service was wonderful, manager came around introducing himself (which I do love, shows his investment) - all around great place!
   

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9. C

   Cindie

   Houston107 reviews

   5.0

   Dined on 26 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our waitress was exceptional. Great service and great food. Looking forward to returning to this restaurant. Love the location also.
   

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10. D

    David VIP

    Houston25 reviews

    3.0

    Dined on 21 November 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3

    Overall, an average dining experience. The food was good, with the fried calamari appetizer pushing “really good”. Between the four of us at the table, we had 2 grilled salmons, a pork chop, and a steak. The salmon was cooked perfectly, but everything on the plate seemed a bit under-seasoned. Reports from the pork chop and steak eaters indicated a consistent “under-seasoned” theme. The service was disjointed. Didn’t seem like they had a real process or system. All the servers were super nice, when you could get their attention. We’d give it another try. May just have been a slightly off night for both the kitchen and floor staff.
    

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