Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Anna & David Posey
From the OpenTable editors: Sophisticated Scandinavian fare is on the menu at Elske, a MICHELIN-Starred charmer from wife-and-husband chefs Anna and David Posey. Dig into beautiful, seasonally changing plates—think smoked duck liver tart or smoked Fjord trout with beets—in the intimate dining room that channels a trendy Danish B&B or on the fireplace-decked courtyard with an herb garden.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Chicago
American
Deepak
Chicago14 reviews
Dined 3 days ago
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OpenTable Diner
Los Angeles3 reviews
Dined on 1 March 2025
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Simone
Calgary1 review
Dined on 1 March 2025
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David
New York City7 reviews
Dined on 1 March 2025
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Annie
Greater Boston13 reviews
Dined on 1 March 2025
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Sanjana VIP
Philadelphia2 reviews
Dined on 28 February 2025
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Daniel VIP
Chicago14 reviews
Dined on 24 February 2025
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Jeannie
Seattle2 reviews
Dined on 22 February 2025
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Tom
Chicago13 reviews
Dined on 17 February 2025
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gregory
San Francisco3 reviews
Dined on 15 February 2025
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Elske is rated 4.8 stars by 1245 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1350 W Randolph St, Chicago, IL 60607