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Una tarde en Em - Em, Ciudad de México, CDMX

Em

4.7
4.7
93 Reviews
MXN500 and over
International
  • Innovative
  • Good for special occasions
  • Romantic
Em uses known ingredients, with deep roots, in unconventional ways. From the heat of kitchen, to the speed of service, huitlacoche becomes a small tart with Ocosingo cheese; cactus, in a broth made out of fish bones; escamoles, in small round croquettes with a dash of serrano. Our kitchen is the result of a long and dedicated process: is it the influence of different techniques, national and international, in the attempt of establishing a signature. The selection of the best product is merely the beginning of our creative process, is it a point of departure that leads us to unusual decisions, that end in dishes with soft yet intense flavours, shot and long-lasting, new and known. Em is not a type of kitchen, it is an inquiry of its own style that seeks excellence.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN500 and over
  • Cuisines
    International, Contemporary Mexican, Farm-to-table
  • Hours of Operation
    Mon–Sat 14:00–23:00
  • Phone number
    55 3543 3275
  • Website
    http://www.itsemilia.rest/
  • Payment Options
    AMEX, Mastercard, Pay with OpenTable, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Lucho Martínez
  • Location
    Tonalá 133, Col. Roma Norte, Ciudad de México, CDMX 06700
  • Area
    Condesa / Roma
  • Cross Street
    Zacatecas
  • Parking details
    None
  • Entertainment
    Restaurante con mesas en interior y exterior
  • Additional
    Banquet, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Delivery, Gender Neutral Restroom, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

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Menu

At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.

What 93 people are saying

Overall ratings and reviews

4.7
4.7 based on all time ratings
  • 4.8Food
  • 4.6Service
  • 4.5Ambience
  • 4.5Value

Noise • Moderate

93 Reviews

  1. OpenTable Diner

    London1 review

    5.0

    Dined on 2 November 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Awesome restaurant in CDMX!

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  2. OpenTable Diner

    Mexico City1 review

    4.0

    Dined on 16 October 2021

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    Great food, but I recommend you to request a table inside the restaurant. We made the reservation and when we arrived they only have tables outside. And it’s not good if you are celebrating a special occasion.

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  3. OpenTable Diner

    Cancun2 reviews

    5.0

    Dined on 3 October 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente comida, personal muy amable

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  4. Neil VIP

    San Francisco12 reviews

    5.0

    Dined on 26 September 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I was on my own so I could fully focus on the Omakase experience. It was extraordinary. Very high end cooking without leaving the Mexican ingredients and heritage. Although quite spicy priced (The Omakase menu is 2100 pesos, which is currently approx. USD $100) it’s worth every peso. It’s a continuous 2 hour fest of little plates arriving. (I counted >10). Meticulously prepared. Very Mexican and well balanced within the total Omakase menu.

    1 person found this helpful

  5. AleNava VIP

    Mexico City19 reviews

    5.0

    Dined on 12 September 2021

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    ¡GOAO el pre postre! Hasta pedí doble. El servicio impecable. Gran selección de vinos, muy accesibles.

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  6. CarmenC

    Mexico City2 reviews

    5.0

    Dined on 12 September 2021

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 4
    Muy buena experiencia en general. Muy buen servicio

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  7. JuanDavid VIP

    Mexico City6 reviews

    4.0

    Dined on 11 September 2021

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 3
    Food is amazing, creative and innovative. Plates are well presented and explained. The atmosphere is laid back. Its a nice dim lighted small space. The cocktails were very good. There is only one bathroom for Men and Women, which did not look very tidy or clean. Service is so so, nothing special. Our waiter was very forgetful. We asked for an extra glass, he forgot, we then asked for a paper napkin, he forgot too, asked a different waiter, didn´t bring it either. We then ordered and he brought an extra plate we had not ordered. We didn't make a fuss and ate the unordered plate (a salad which was very good). We would have also appreciated a wine menu, and not just have the waiter try to remember all what the restaurant had. Note aside: Unfortunately we found a piece of plastic inside a "croqueta de gusano" and told the waiter. This can happen in any restaurant in the world and we understand that. We didn't demand anything, just informed them. He just said he would "check it", but did not apologize or suggested anything to make it up, just left. We again did not make an argument about it, we were not in the mood to have a discussion, but just felt maybe the restaurant could have maybe done something. At least offer a complementary coffee. Go to EM for excellent food and drinks, but don't expect to be taken away with their service.

    1 person found this helpful

  8. sergioA

    San Francisco1 review

    5.0

    Dined on 5 September 2021

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    El lugar y la comida buenísimos. El servicio bueno pero tienen que afinar un poco la atención al detalle.

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  9. Koldo VIP

    Mexico City39 reviews

    5.0

    Dined on 4 September 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Dada la asociación que existía de este local y Máximo Bistrot, hace que cualquier antiguo cliente piense que se trata de un relanzamiento con una submarca, lo cual es totalmente erróneo. El espacio es el mismo, pero la mejora es sustancial: mesas y sillería de mejor gusto y calidad y una iluminación muy agradable, y por supuesto un conjunto de creaciones culinarias con gran personalidad. Los platillos son de gran nivel de recordación por su mezcla de ingredientes autóctonos de primera calidad llevados a su máxima expresión, como por ejemplo sus croquetas de escamoles, o los sopes miniatura de huitlacoche cubiertos con queso de Oconsingo. Desde luego también hay otras creaciones más contemporáneas como un flatbread con erizo, o unos extraordinarios champiñones en espuma de papa. Los detalles se cuidan al máximo, por ello antes del postre se sirve un pre postre de hierbas aromáticas y cítricos que eliminan el gusto de los alimentos y así poder deleitarse con los sutiles sabores de la tarta de mamey. El servicio impecable.

    1 person found this helpful

  10. jenniferg VIP

    San Francisco15 reviews

    5.0

    Dined on 31 August 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Súper Chic. Great date spot, prices are fair and the cuisine is interesting without being intimidating. Great quality ingredients, highly recommended.

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FAQs

Em offers takeout which you can order by calling the restaurant at 55 3543 3275.

Em is rated 4.7 stars by 93 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for Em

Tonalá 133, Col. Roma Norte, Ciudad de México, CDMX 06700

Additional information

  • Cross Street
    Zacatecas
  • Area
    Condesa / Roma
  • Hours of Operation
    Mon–Sat 14:00–23:00
  • Price
    MXN500 and over
  • Cuisines
    International, Contemporary Mexican, Farm-to-table
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment Options
    AMEX, Mastercard, Pay with OpenTable, Visa
  • Executive Chef
    Lucho Martínez
  • Entertainment
    Restaurante con mesas en interior y exterior
  • Additional
    Banquet, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Delivery, Gender Neutral Restroom, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

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