Ember & Vine
No reviews
$41 to $100
Modern Australian
Make a booking
2 people
24 Nov 2024
19:00
Dining areas
Additional information
- Dining styleElegant Dining
- Price$41 to $100
- CuisinesModern Australian, Dining Bar, Cocktail Bar
- Hours of OperationBreakfast Mon–Fri 06:30–10:00 Sat, Sun 07:00–10:30 Lunch Tue–Sat 11:00–14:30 Bar Daily 11:00–20:30 Dinner Tue–Sat 18:00–20:30
- Phone number(08) 7372 3000
- Payment OptionsAMEX, Cash not accepted, Diners Club, JCB, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefKiran Ghate
- CateringPlease Contact Us Directly
- Private party facilitiesPlease Contact Us Directly
- AreaMawson Lakes
- Cross StreetCapital Street and Metro Parade
- Parking detailsPublic Lot
- Public transitBus 222, 222R, 224 and 224F stop at Stop 34L Main St - West side
- AdditionalBar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
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FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
24 Nov 2024
19:00
1-3 Metro Parade, Mawson Lakes, AU-SA 5095
Dining areas
Additional information
- Cross StreetCapital Street and Metro Parade
- AreaMawson Lakes
- Hours of OperationBreakfast Mon–Fri 06:30–10:00 Sat, Sun 07:00–10:30 Lunch Tue–Sat 11:00–14:30 Bar Daily 11:00–20:30 Dinner Tue–Sat 18:00–20:30
- Price$41 to $100
- CuisinesModern Australian, Dining Bar, Cocktail Bar
- Dining styleElegant Dining
- Dress codeSmart Casual
- Parking detailsPublic Lot
- Public transitBus 222, 222R, 224 and 224F stop at Stop 34L Main St - West side
- Payment OptionsAMEX, Cash not accepted, Diners Club, JCB, Mastercard, Visa
- Executive ChefKiran Ghate
- AdditionalBar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
- Phone number(08) 7372 3000
- CateringPlease Contact Us Directly
- Private party facilitiesPlease Contact Us Directly