Ember Korean Steakhouse

Review summary

1. e

   eric

   Orlando

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always worth every penny … great service , amazing food, great atu
   

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2. t

   tasa

   Toronto

   2 reviews

   1.0

   2 reviews

   Dined 4 days ago

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 2

   We were all pretty disappointed with the quality of food. We had the beef and chicken and both were pretty rubbery. And two out of the four of us got sick when we got home.
   

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3. D

   Dustin

   Southwest Florida

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best place to eat in Fort Myers by far! 10/10 would recommend over and over again!
   

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4. P

   Patti

   Southwest Florida

   7 reviews

   5.0

   7 reviews

   Dined on 7 November 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   As usual, scott was an amazing chef. Scott explains all the choices of meat. He welcomes questions. A+ for Scott.
   

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5. H

   Hunter

   Southwest Florida

   1 review

   5.0

   1 review

   Dined on 25 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The Wagyu skirt steak was an amazing meat option and paired well with the shishito peppers. The overall price was reasonable for a night out and the service was consistent (maybe a little too fast).
   

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6. P

   Patti

   Southwest Florida

   7 reviews

   5.0

   7 reviews

   Dined on 24 October 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   We had a meal for 3. Plenty of food for all. I found the brisket to be dry The steak was very good. The bourbon bread pudding was just Ok.
   

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7. P

   Patti

   Southwest Florida

   7 reviews

   5.0

   7 reviews

   Dined on 21 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Scott was very knowledgeable. He was am awesome chef. My son had a Wagyu steak. Expensive but delicious.
   

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8. E

   Ebony

   Chicago

   8 reviews

   5.0

   8 reviews

   Dined on 19 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The entire staff was spectacular! From suggesting menu items to just staying on top of our refills. Everyone was so pleasant and knowledgeable of the menu. We really appreciated the staff assistance with cooking our ny strip and the tips on how to cook the waygu ribeye when we wanted to cook it ourselves. Everything was so delicious and worth every penny. The music was one of my favorite parts! Not what you expect to hear in a restaurant like this, but it's a vibe. They have a nice ambiance, great for a little photo shoot.
   

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9. D

   Daniel

   Rome

   9 reviews

   vip
   5.0

   9 reviews

   Dined on 12 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a great experience! Everyone always makes us feel welcome. Ember is one of our favorite restaurants in Fort Myers! Top quality restaurant, menu & service!
   

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10. L

    Libby

    Las Vegas

    6 reviews

    5.0

    6 reviews

    Dined on 4 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    This was hands down one of the best dining experiences I’ve had. It is in my top 3 for the best Korean BBQ I’ve had in the US and I grew up eating it daily, as a Korean American. I’m blown away! The food was phenomenal and the quality of meat was impressive. We got the Marinated Feast (chicken bulgogi, beef bulgogi, rolled kalbi, jumulleok) and it was worth every penny! In addition to the plethora of meats, we ordered pork belly bao buns, shishito peppers, and steamed beef mandu— all of which were amazing. This was a truly authentic experience that made me feel at home, which can be incredibly challenging to find at times. The service we received from the second we entered the restaurant is also note-worthy, including that of the girl who cleared our table and made sure we always had everything we needed. Our server Shane did an amazing job and was so friendly and personable. We also got the pleasure of having Tad help us out quite a bit, which was a great experience. Learning about the restaurant and the backstory was special to us. Lastly, I have to note the genuine authenticity and kindness from Chris, the manager and son of the owner. Being able to see how engaged and interactive he was with the entire restaurant spoke to his pure passion and dedication to ensuring guests had a positive experience. We are thoroughly impressed and so satisfied. Though we don’t live in Florida full time, we plan to be back as often as possible.
    

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