STARTERS
OYSTERS TWO WAYS US$15.00
Rockefeller and N’Duja
RICOTTA CROSTINIUS$15.00
House-made whipped ricotta, topped with truffle honey and chives on sourdough bread
BROCCOLI RABE AND SAUSAGE US$16.00
Sauté of broccoli rabe and sweet sausage in garlic and olive oil
FRIED CALAMARI US$16.00
Crispy, tender calamari with a spicy pomodoro sauce New York Style add $3.00
PANE COTTOUS$14.00
Chef Gennaro’s famous old world mixture of escarole, cannellini beans and peasant bread with olive oil and parmigiano reggiano cheese, baked until golden brown
MEATBALL SALAD US$15.00
Chef Gennaro’s famous meatballs topped with “Sunday Gravy” served around a bed of iceberg lettuce dressed with lemon and extra virgin olive oil
GRILLED SHRIMP US$16.00
Jumbo grilled shrimp served over a warm bean salad with olive oil, lemon and fresh herbs
EGGPLANT TOWER US$15.00
Crispy eggplant layered with fresh tomato and fresh mozzarella finished with a drizzle balsamic reduction
FRESH MOZZARELLA AND TOMATOUS$14.00
Fresh mozzarella, tomato and roasted peppers dressed with basil and E.V.O.O
MEDITERRANEAN OCTOPUS US$17.00
Grilled Mediterranean octopus with tomatoes, green olives, potatoes, garlic, fresh herbs and E.V.O.O.
CLAMS CASINO US$15.00
Little neck clams on the half shell topped with onions, peppers and bacon finished with white wine and E.V.O.O
FRIED MOZZARELLAUS$14.00
Breaded mozzarella gently fried with a light pomodoro sauce
ANTIPASTO BOARD - M/P
An assortment of Italian cheeses, dry cured meats, olives and peppers, drizzled with E.V.O.O.
JUMBO SHRIMP COCKTAILUS$16.00
“The classic” served with house-made cocktail sauce
BURRATAUS$15.00
Soft center mozzarella served with fresh tomato and roasted peppers drizzled with E.V.O.O.
EGGPLANT ROLLATINI US$14.00
Eggplant rolled with mozzarella and ricotta cheeses finished with pomodoro sauce
STUFFED MUSHROOMSUS$15.00
Mushroom caps filled with italian sweet sausage and fresh herbs
ENTRÉES
SICILIAN PORK CHOPS US$29.00
Grilled pork chops with sweet and hot peppers, onions and fried potatoes
NEW YORK STRIP US$38.00
Grilled New York strip smothered with onions and mushrooms
CHILEAN SEA BASS US$36.00
Egg-battered Chilean Sea Bass served with sautéed, fresh spinach and mashed potato finished with lemon, white wine
CHICKEN ROLLATINIUS$27.00
Boneless chicken breast, rolled with parma prosciutto, mozzarella and spinach, finished with tomato, and mushroom gorgonzola cream sauce
JUMBO SHRIMP & SCALLOPSUS$32.00
Pan seared jumbo shrimp and fresh scallops with a red pepper pesto sauce over capellini
TUNA US$32.00
Seared rare, sesame crusted, sushi grade tuna, served over buckwheat garlic noodles with edamame and bok choy, finished with sesame soy vinaigrette
RIB EYE CONTADINAUS$39.00
Boneless Rib Eye steak with roasted peppers, mushrooms, artichoke hearts, garlic, E.V.O.O. and white wine sauce
DUCKUS$29.00
Semi boneless, honey glazed half duck with an orange sweet chili sauce over vegetable risotto
PORTERHOUSE VEAL CHOP US$36.00
Veal chop with sweet & hot peppers onions and fried potatoes
ATLANTIC SALMONUS$29.00
Blackened, grilled Atlantic salmon topped with cherry tomato over warm lentil salad finished with white wine mustard sauce
FILET COGNAC - M/P
Chef Gennaro’s signature dish…grilled Angus beef tenderloin topped with portabella mushrooms and picked lobster meat, finished with gorgonzola cream sauce
MURRAY’S CHICKEN US$27.00
Oven roasted bone in Murray's Chicken served with potato puree, charred broccoli and chimichurri
SWORDFISHUS$30.00
Grilled swordfish with pesto cream over capellini
VEAL SALTIMBOCCAUS$29.00
Medallions of veal, layered with parma prosciutto, mozzarella and peas finished with a sherry demi-glaze
CHICKEN PARMIGIANA US$27.00
Chicken cutlet topped with pomodoro sauce, fresh mozzarella and parmigiano reggiano over linguini
CIOPPINOUS$38.00
A medley of fresh shrimp, clams, calamari, lobster, scallops, mussels, and dungeness crab in a light tomato broth
LAMB CHOPSUS$34.00
Colorado lamb chops served with broccoli rabe, finished in a port wine reduction
VEAL CLAUDIO US$29.00
Egg-battered medallions of veal topped with prosciutto, Swiss cheese and spinach, finished with a white wine demi-glace
SOUPS
MAMA MARIA’S PASTA É FAGIOLIUS$12.00
ESCAROLE & BEANSUS$12.00
TORTELLINI IN CHICKEN BROTH US$12.00
SALADS
MEDITERRANEAN SALADUS$14.00
Baby greens, hearts of palm, tomato and roasted peppers simply dressed with E.V.O.O. and aged balsamic vinegar
CAESAR SALAD US$13.00
Classic Caesar with romaine, slivered parmigiano and croutons in our own Caesar dressing
BUTTER SALAD US$15.00
Boston bibb and arugula lettuce, avocado, beets, radicchio, candied pecans, roasted tomatoes, with a honey limoncello dressing
FRESH BEETS AND PEARSUS$15.00
Oven-roasted beets cooked to perfection, served with gorgonzola and pears over hand gathered baby greens, finished with E.V.O.O. and balsamic dressing
- ADD CHICKEN US$10.00
- ADD 3 SHRIMP US$12.00
- ADD SALMON US$14.00
PASTA
RIGATONI VODKA US$25.00
Rigatoni folded in a vodka cream sauce
PENNE ARRABIATTAUS$24.00
Penne pasta with a simple yet spicy sauce of chopped tomatoes E.V.O.O. and red pepper flakes
GNOCCHI POMODOROUS$24.00
House-made potato dumplings dressed with pomodoro sauce and fresh mozzarella
PENNE NORCINA US$25.00
Penne pasta with fresh sausage and basil finished with a delicate cream sauce
BUCATINI AMATRICIANA US$25.00
Long hollow pasta with onions, bacon and pomodoro sauce finished with sharp Pecorino Romano cheese
ORECCHIETTE BOLOGNESE US$25.00
Classic Italian slow simmered meat sauce tossed with “little ear” orecchiette pasta
PASTA TOSCANAUS$26.00
Pappardelle pasta tossed with prosciutto, peas, onions and Swiss cheese with a touch of cream
LINGUINE AND CLAMS US$28.00
Rhode Island Little Neck clams over linguine, served red or white
BEGGARS PURSE US$26.00
Little pasta purses filled with parmigiano reggiano, ricotta cheese and fresh pear, brown butter sage sauce
RAVOLI OF THE DAY - m/p
House made pasta pillows prepared with sauce of the day
FETTUCCINE ALFREDO US$26.00
“The Classic” egg noodles folded with parmigiano reggiano cream sauce $28
RISOTTO OF THE DAY - m/p
The day’s fresh selection of slow simmered arborio rice
LASAGNA AND MEATBALLSUS$27.00
Classic meat lasagna served with Chef Gerry’s famous meatballs topped with “Sunday Gravy”
CAVATELLI CALEBRESEUS$26.00
House made cavatelli pasta with andouille sausage, onion, mushrooms, smoked mozzarella and fresh tomato
SPAGHETTI ALLA SOPHIA LOREN US$24.00
Spaghetti with pomodoro sauce
Wines by the glass
Querceto, Chianti D.O.C.G. US$14.00
Tuscany Italy
Belle Glos, "Las Alturas" Pinot Noir US$19.00
Santa Lucia Highlands, California
Sebastiani, Cabernet Sauvignon US$13.00
North Coast, Califomia
Quilt, Cabernet Sauvignon US$15.00
Napa Valley, California