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Erdal Chef, Istanbul, Istanbul

Erdal Chef

5.0
5
1 Review
$50 and over
Mediterranean

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2 people
19:30
  • Charming
  • Great for outdoor dining
  • Good for special occasions
From delicious kebabs to exquisite mezes, freshly prepared salads and locally sourced, seasonal, and plant-based alternatives, relax in our beautiful courtyard and be treated to the culinary delights and traditions of Adana – the most famous city in Turkey – on an aromatic adventure curated by Chef Erdal.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Mediterranean, Turkish, Grill
  • Hours of Operation
    Dinner Daily 06:30–23:30 Breakfast Daily 07:00–11:00 Lunch Daily 12:00–17:00 Brunch Sun 12:00–15:00
  • Phone number
    0531 266 13 46
  • Payment Options
    Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Özgür Üstün

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on all time ratings
  • 4.8Food
  • 5Service
  • 4.5Ambience
  • 4.3Value

NoiseEnergetic

1 Review
  1. AliceS

    New York City

    13 reviews

    vip
    5.0

    13 reviews

    Dined on 11 May 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Loved this restaurant in the Four Seasons. Nice ambiance with great and friendly service. The menu was creative and we enjoyed all the courses we ordered. Our favorite was the artichoke appetizer...it was amazing. The noise level was low...very important to us.

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FAQs

Erdal Chef is rated 5 stars by 1 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:30
Google Map for Erdal Chef

Merkez Mahallesi Meserburnu Caddesi, No: 5 Sarıyer, Istanbul, Istanbul 34450

Dining areas

Additional information

  • Area
    Sarıyer
  • Hours of Operation
    Dinner Daily 06:30–23:30 Breakfast Daily 07:00–11:00 Lunch Daily 12:00–17:00 Brunch Sun 12:00–15:00
  • Price
    $50 and over
  • Cuisines
    Mediterranean, Turkish, Grill
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Payment Options
    Mastercard, Visa
  • Executive Chef
    Özgür Üstün
  • Additional
    Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining, View, Wine
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