Esh Modern Mediterranean - Fairfield

Esh Modern Mediterranean - Fairfield reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   John

   Caribbean3 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful night,great atmosphere and the service was great.Let’s don’t forget the great food and to finish off with a nice delicious dessert.Thanks
   

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2. J

   Jennifer

   New York City10 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Unbelievable experience. The food was outstanding and the service was beyond. Highly recommend for girls night out or date night or any time.
   

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3. w

   wynika

   New York City1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was excellent and service was 👍. Worth every penny I spent.
   

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4. T

   Todd VIP

   New York City48 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It's always great food. We had top notch servers last night.
   

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5. M

   Mike VIP

   New York City82 reviews

   4.0

   Dined on 7 March 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Good, not great is the best way to describe Esh. The restaurant itself is beautifully decorated and had a lively, young atmosphere. The service was also very attentive, but somewhat rushed. My wife and I were in and out in just over an hour, with two drinks each. Should have been paced out better. The biggest disappointment was the food. The best thing we had was the meze dips. We split three additional apps and dessert. We were hoping for these vibrant flavors as described and ended up with an average outcome at hefty prices.
   

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6. OT

   OpenTable Diner

   New York City1 review

   3.0

   Dined on 6 March 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   Food was decent. Service was great. Ambience was good.
   

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7. G

   Gina VIP

   New York City35 reviews

   3.0

   Dined on 4 March 2025

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 3

   We had the three-dip appetizer (hummus, baba ghanoush, tziki) and it was pricey for dips ($25). We asked for a second bread and they charged us an additional $9.00. The halibut was covered in the red pepper/tomato sauce. It was tasty but very heavy. My dining partner was disappointed. The dessert - rice pudding - was delicious but again, overkill with crunchy toppings that were not necessary. We paid $103/p.p. Including tip - no alcoholic beverages. The waitress seemed to be in a rush to take our orders, serve us, and deliver the bill so that part was not pleasant as far as offering us an experience. Probably will not return - place is fou-fou.
   

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8. m

   marc VIP

   New York City10 reviews

   5.0

   Dined on 3 March 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   I have eaten here many times and love the food the atmosphere and the service. This last time I thought the service was a little lacking otherwise great experience as ever.
   

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9. F

   Francesca

   Washington DC1 review

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was my first time at Esh and we had a great experience! The food was incredible (zucchini keftedes were my favorite) and our service was fabulous. I would recommend this for anyone, great for sharing plates!!
   

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10. T

    Thierry-Sally

    New York City4 reviews

    1.0

    Dined on 1 March 2025

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 4

    What was a major turn off is the Bussers were putting their thumbs right on the clean plates they were giving you, including the entrees. And when the Bussers were giving you/refilling the water glasses, the nose of the water jug was touching our glass when filling ... can you imagine the mouth of that water jug is touching and spreading germs on everyone’s water glasses!!! That place is a major health hazard, i can't even think what else is going on in the back. Clearly the owners/managers have no clue on how to train their "staff" on safety/health etiquette.
    

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