Esther’s Kitchen

Review summary

1. J

   Janene

   Unspecified1 review

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Have visited twice in the last 4 months with parties of 4. Both times have been phenomenal! Everything is fresh and delicious from the sourdough bread and pizzas to the pastas and desserts. The staff is friendly and helpful. Reservations are highly recommended. Both visits were on weeknights without any notable events in town and it was packed. It's fun to watch the open kitchen making the pasta as bonus.
   

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2. S

   Sheri VIP

   Los Angeles4 reviews

   4.0

   Dined 1 day ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 2

   Food and service was amazing…. 5 stars Alex was professional, efficient and very nice and accommodating. Ambiance and noise level was terrible Very large party seated next to us were loud drunk and obnoxious. They should have been in a separate room or asked by management to not be so loud. They were screaming over one another Ruined the evening for all the other diners
   

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3. J

   James VIP

   San Francisco2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best! Local vibes. Happy people. Happy tummy. Amazing cocktails.
   

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4. M

   Mike

   Austin1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything I asked her was amazing from there upstairs cocktail lounge where you wait before you have dinner to when you’re sitting having dinner. The sourdough bread with a 30 year starter was amazing.
   

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5. OT

   OpenTable Diner

   Las Vegas1 review

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 5
   3. Service 1
   4. Ambience 3

   Service was mediocre at best. Love this place, food is great but server hospitality is nonexistent.
   

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6. Z

   Zachary

   Columbus3 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic food with creativity and freshness while holding true to the cuisine. The mussels were cooked in some sort of oil and garlic while still in the shell and I’ve never had better.
   

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7. OT

   OpenTable Diner

   Greater Boston1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic menu and great ambience! Everything is made from scratch!
   

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8. OT

   OpenTable Diner

   Las Vegas6 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Spectacular food and generous portions. Happy servers and cool vibe. Approachable fancy :) brunch must eat was lemon poppyseed strawberry basil pancakes!
   

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9. OT

   OpenTable Diner

   Greater Boston6 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   On a friend suggestion, we reserved a spot for brunch. Our meal was spectacular. The quality and flavor of the food was the best meal we’ve had in vacation! Definitely recommend!
   

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10. S

    Suzanne

    Orange County1 review

    3.0

    Dined 3 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2

    Although I booked reservations 2 weeks in advance, the hostess proposed a table located right next to front door and waiting area. We refused that table and had to wait. Expected more consideration. (No one waiting for a table accepted that table.) Food was good but seemed rushed between courses. One person's entre was served 5 minutes before all other dinners were brought out. Very noisy atmosphere, could barely hear each other talk. The "old Esther's Kitchen" location was top notch. Not this newer one.
    

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