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Et Voilà! French Bistro - San Diego, San Diego, CA

Et Voilà! French Bistro - San Diego

4.8
4.8
2530 Reviews
$30 and under
French

Make a booking

2 people
19:00
Booked 28 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Neighbourhood gem
Et Voilà! is a vibrant neighborhood bistro, located along the North Park corridor. Et Voilà! French Bistro showcases Chef Vincent Viale’s talents, mixing French classics with a modern accent. Find local and seasonal products building upon French recipes from various regions, such as Steak Frites, Coquilles St. Jacques, and soufflés. Explore the diverse regions of France through a curated wine list, and taste a variety of distinct local ingredients with our crafted cocktails. Et Voila! French Bistro is the destination for those looking for a vibrant dining experience, or even for those looking for a simple glass of wine and informal bite at the bar.

No reservations accepted for happy hour

Please be on time to your reservation. Note that your allocated time slot starts at the time of your reservation and NOT when your party is complete. (1.30 hours for 2, 1.45pm for 3/4 people) We likely will not be able to extend your time if you are running late . Thank you for

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    French, Steak, Seafood
  • Hours of Operation
    Mon, Sun 16:30–20:30 Fri, Sat 16:30–21:30 Dinner Tue–Thu 16:30–21:00
  • Phone number
    (619) 209-7759
  • Website
    http://www.etvoilabistro.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Vincent Viale
  • Location
    3015 Adams Ave., Suite A., San Diego, CA 92116
  • Area
    North Park
  • Cross Street
    30th Street
  • Parking details
    There is plenty of available parking spaces located one block east on the Adams avenue bridge over the 805 freeway.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Experiences

  • Christmas Eve and Christmas Day celebration 2024

    US$75.00 per person

    24 Dec 2024 - 25 Dec 2024
    Christmas Eve and Christmas Day 3-Course Menu – $75 per person Please note: Our regular menu WILL NOT be available during this time. We invite you to enjoy our special 3-course menu for $75 per person (excluding tax and gratuity). Please be aware that your reserved dining time begins promptly at the time of your reservation. Due to the holiday, we may not be able to extend your time if you arrive late. Additionally, we kindly ask that you note: -Strollers cannot be accommodated in our cozy dining space. -We have a limited number of high chairs available for young children. Thank you for your understanding, and we look forward to celebrating with you!

  • New Year's Eve Celebration: First Seating

    US$90.00 per person

    31 Dec 2024 only
    New Year's Eve first seating 4-Course Tasting Menu – $90 per person (not including tax and gratuity) (Visit our website to discover the menu) Enjoy a carefully crafted 4-course menu by Chef Vincent Viale in a relaxing and casual French setting. The ambiance is serene, creating the perfect atmosphere for a tranquil celebration. Please note: Our regular menu WILL NOT be available during this time. Please be aware that your reserved dining time begins promptly at the time of your reservation. Due to the holiday, we may not be able to extend your time if you arrive late. Thank you for your understanding, and we look forward to celebrating with you!

  • New Year's Eve Celebration: Second seating

    US$120.00 per person

    31 Dec 2024 only
    New Year's Eve Second seating 5-Course Tasting Menu – $120 per person (not including tax and gratuity) (Visit our website to discover the menu) Enjoy a carefully crafted 5-course Tasting menu by Chef Vincent Viale in a relaxing and casual French setting. The ambiance is serene, creating the perfect atmosphere for a tranquil celebration. Please note: Our regular menu WILL NOT be available during this time. Please be aware that your reserved dining time begins promptly at the time of your reservation. Due to the holiday, we may not be able to extend your time if you arrive late. Thank you for your understanding, and we look forward to celebrating with you!

Menu

View menu on restaurant's website

What 2,530 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.7Ambience
  • 4.6Value

Noise • Moderate

Loved For

  • San Diego

    French

  • San Diego

    French

Review summary

AI-generated from verified diner reviews
Et Voilà! French Bistro in San Diego offers an authentic culinary experience reminiscent of Paris. Diners rave about the "phenomenal experience," highlighting the "best French bread this side of Paris." With exquisite dishes like Coq au Vin and Grand Marnier Soufflé, the bistro ensures "impeccable service" and a "memorable dining experience." Perfect for special occasions, it's a top choice for French cuisine lovers.

2,530 Reviews

  1. OpenTable Diner

    San Diego

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The mussels and salad were delicious. Consistently wonderful and happy that it's walking distance from my home, especially since parking is so challenging.

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  2. Kevin

    VIP

    San Diego

    26 reviews

    5.0

    26 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Et Voila. C'est magnifique!... love it ... it is great French food done in the classic techniques... not something you find in every dining place in SD. Let me say... I am a big Foodie... and this place does it right. Enjoy the Steak Frites, or the Onion Soup, or the Canard... all good. And Ludo is an amazing owner / Maitre'D Love this place... Go, enjoy. and take your friends.

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  3. KathleenM

    San Diego

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service is quick and efficient and friendly. Cocktails refreshing, specially cucumber gimlet. So many delicious food options. Delicious caviar with all the accompaniments.The steak tartare was amazing. The pate’s melt in your mouth. best escargot I’ve had in San Diego. The winter mushroom soup is so hearty and creamy. And a surprise grand Marnier soufflé for my birthday dessert was amazing.

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  4. Margaret

    New York City

    5 reviews

    5.0

    5 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Et Voilà! was amazing. There was an exceptional selection of appetizers and entrees, and everything we had was artfully prepared and delicious. We chose this restaurant based on previous reviews, and it didn't disappoint. We look forward to returning on our next visit to San Diego.

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  5. Martin

    VIP

    Nashville

    1 review

    3.0

    1 review

    Dined 3 days ago

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 5
    Corckage policy is really bad While we understand the restaurant needs to be profitable, there is much more to be made by relaxing the corckage policy

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  6. Meredith

    VIP

    San Diego

    88 reviews

    5.0

    88 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Continues to be our Paris in San Diego! Never disappoints on anything…small wonder it’s always full of happy customers! Bon appetit!!

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  7. Fernando

    San Diego

    3 reviews

    5.0

    3 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was outstanding. Thank you for making our anniversary so special. We loved our table!!!

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  8. Todd

    VIP

    San Diego

    3 reviews

    5.0

    3 reviews

    Dined on 11 December 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Et Voilà consistently delivers an exceptional evening bookended by its solid cuisine and pleasant service and ambience.

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  9. Scott

    San Francisco

    8 reviews

    5.0

    8 reviews

    Dined on 11 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a great time, been there several times. Robert/Bob is our favorite. We did have another waiter, but it always great. The decorations are so cute for Christmas. And the food is over the top. Customer service is excellent as always. We will definitely be back many many times. 

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  10. sara

    VIP

    Greater Boston

    44 reviews

    5.0

    44 reviews

    Dined on 10 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    the only issue for us at this gem is the noise level...loud for those of us with aging ears. Otherwise, this is a spot to return to again and again.

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FAQs

Et Voilà! French Bistro - San Diego is rated 4.8 stars by 2530 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 28 times today
Experiences are available.
Google Map for Et Voilà! French Bistro - San Diego

3015 Adams Ave., Suite A., San Diego, CA 92116

Additional information

  • Cross Street
    30th Street
  • Area
    North Park
  • Hours of Operation
    Mon, Sun 16:30–20:30 Fri, Sat 16:30–21:30 Dinner Tue–Thu 16:30–21:00
  • Price
    $30 and under
  • Cuisines
    French, Steak, Seafood
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    There is plenty of available parking spaces located one block east on the Adams avenue bridge over the 805 freeway.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Vincent Viale
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
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